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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) ! ?; X% e( `+ {8 U
½ cup of milk
4 a- j3 m; b) N- Z) ~3 or 4 table spoon butter or margarine! |. p5 y+ s1 Z8 {4 M
A little salt
- F- u% \9 J& B8 r7 I2 z6 FIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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" T0 T, y3 l lDIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. k$ v+ n' C% \
Bring to a boil, and cook until tender, about 15 minutes.
8 [: Y" M T! ]8 IDrain the water, mix in butter and mash/beat with mixer.
9 G' R6 D0 r+ B. xWhile mixing, add milk to get desired creamy consistency.
( V6 U% U% Z2 ^/ dCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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