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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:
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0 e" M# q9 {$ Y- O/ x4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
! ?( v \8 q# w½ cup of milk% q% ~1 j/ T9 Z( l+ H( }- s
3 or 4 table spoon butter or margarine. V; j0 E5 m" f
A little salt8 p( {* A# h' w7 d+ ?6 {6 s/ d9 Q
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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. b3 K) Q3 c$ \% d/ h& s7 |# tDIRECTIONS: e& R: ?1 `( U
3 A! L+ v3 F# f% b- N: v3 JPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. ; U. u6 E; G9 a8 _! m% X# l/ p1 Y( I5 c
Bring to a boil, and cook until tender, about 15 minutes. : [8 |9 F; W- ?, K: B( r# D/ f: W- J O
Drain the water, mix in butter and mash/beat with mixer.
6 q# R6 ~6 H, ?While mixing, add milk to get desired creamy consistency. ; K5 e5 ?5 u g+ M3 F! ^* D
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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