 鲜花( 0)  鸡蛋( 0)
|
上面说的是中式做法，下面是西式做法：
% x8 A6 Q! i1 f2 `( R" Q: G e) Z* ?6 F- R
INGREDIENTS：
3 B( w+ b2 w \, E3 e0 D* |7 [5 f- r/ h7 R
4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) $ |$ i; b4 f5 u6 [* Q: S7 U& m. [
½ cup of milk& g) @/ p7 L' }4 [$ n
3 or 4 table spoon butter or margarine
# ^8 W, j Q) U5 P8 c* rA little salt
5 G% b5 x- }; ^* d8 d3 BIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream/ c- i+ Y; B5 ?
0 P' q/ A8 @% s4 @2 t0 MDIRECTIONS：
2 Z2 [/ M9 L/ Y7 P2 q; y& ?( _
' |- G# S, S- _Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
+ j/ H1 d9 n0 i- E0 a) iBring to a boil, and cook until tender, about 15 minutes. , t2 S2 v2 P) b. u" O% A
Drain the water, mix in butter and mash/beat with mixer. # _; C5 |6 Y& C( d! r, J
While mixing, add milk to get desired creamy consistency. 2 j) D- k3 q0 g6 I( R/ H: J+ u
Crumble in the cooked diced bacon or other ingredients you prefer， to taste. |
|
狗仔卡
发表于 2007-3-22 14:21
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
发表于 2007-3-22 14:48
楼主
发表于 2007-3-23 08:15
