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上面说的是中式做法,下面是西式做法:# `6 ?( h+ m/ X4 ]: L( I: ^% O
5 g0 d8 o7 M# k3 Z# VINGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) , g3 c$ k- w6 [7 s5 ~0 K* {! @
½ cup of milk
& a' m' v$ y/ j3 V) o+ E8 ?4 f3 or 4 table spoon butter or margarine
0 V2 {2 v% C3 uA little salt4 F4 r& ?3 V( r( M6 e
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream7 w) ~: ?* i2 U! U0 |
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DIRECTIONS:/ q. T& {# f# u- U7 n7 I
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. # S0 N8 s+ h2 h9 s
Bring to a boil, and cook until tender, about 15 minutes. 3 z0 P. |; {8 r7 U* T" }
Drain the water, mix in butter and mash/beat with mixer.
/ j* }, t1 G) T4 n) bWhile mixing, add milk to get desired creamy consistency.
: p1 e4 T4 ^9 ?$ E! A4 F" nCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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