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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) ( |% a) X, A8 ~! O6 n; v ?. h9 j
½ cup of milk
6 @4 \4 a" W( |, h1 v2 w4 C3 or 4 table spoon butter or margarine
7 I1 J# W% f4 uA little salt: C' @- o! K8 x6 g2 j0 I N) P
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream7 y6 L/ [/ |3 o
) }* a8 \' m& j; t: N- |3 g2 N% EDIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
, J( j) |6 C: V# }/ oBring to a boil, and cook until tender, about 15 minutes. * ?; d; w3 x" `1 B5 i& P" e3 W r
Drain the water, mix in butter and mash/beat with mixer. : h" n ^4 L7 b) O9 T% z u7 G
While mixing, add milk to get desired creamy consistency.
- {* D' `$ f6 A$ y3 k R4 A; WCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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