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上面说的是中式做法，下面是西式做法：
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+ f% M4 `9 t7 \, `; IINGREDIENTS：
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) # I) n- k; [1 ?( \& r$ |6 z+ m# N
½ cup of milk5 b/ T" K! d9 N( N
3 or 4 table spoon butter or margarine4 }( ], Z ]* d) S( `& h
A little salt, Y+ T$ P& O# a% a
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream @8 D4 h4 P% | @' d* I' V, V$ b5 t; k
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DIRECTIONS：
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5 b+ ?6 P& f" r* ?3 _ e/ T! r uPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. # x2 X6 R$ l. u/ J$ E
Bring to a boil, and cook until tender, about 15 minutes.
7 m! d4 E: g+ S/ dDrain the water, mix in butter and mash/beat with mixer. 2 r8 _3 M9 j( i( D- {
While mixing, add milk to get desired creamy consistency. 9 I+ Z( _* u! d8 n+ h5 [; Q/ `
Crumble in the cooked diced bacon or other ingredients you prefer， to taste. |
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狗仔卡
发表于 2007-3-22 14:21
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发表于 2007-3-22 14:48
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发表于 2007-3-23 08:15
