鲜花( 1539) 鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:/ o% j0 ^! k+ N3 l2 ?8 W
有几个注意的:1 x; I, S6 \ P* m1 S, E- X8 i0 A
1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面5 G$ a0 K+ H7 d; j
2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了8 j3 V" A; B* s v" o$ E) D" a" W
3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ... ; G* g' {, l5 ^, a1 o* |9 H
" @2 M: Q9 G% S9 e# E- {. pThanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. ! w; p, s/ \! E- }& q
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Anyway, I will try to do exactly the same thing as you listed here. see what happens.5 G- I. H, p2 R# n+ `! g
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One last question, did you buy the soda here? what is it called and what brand?
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Thanks a million! |
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