 鲜花( 634)  鸡蛋( 5)
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发表于 2006-3-7 11:22
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当时很多姐妹感兴趣,要我不辞辛劳的翻译菜谱,结果连个面包渣也没有人做!
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4 g6 H( u# r; V RINGREDIENTS:: U1 c) z. }" L" d- B* W* W6 x0 x% r8 A
· 4 1/4 cups all-purpose flour % X4 D3 ?: d& p5 s' M6 f
· 4又1/4 全能面粉
9 K' i8 ~# k1 l# H4 X9 F· 3 tablespoons white sugar
; L8 }5 Y! i% h· 3 汤匙白糖
( i7 q) N# ]6 \/ o# @! L: O· 2 (.25 ounce) packages instant yeast
5 d+ ?1 _" S5 o( j, B' F7 t0 y) v· 0.25盎司 (合1.5茶匙)即时酵母* Z) v7 p, }/ X# L
· 1 1/2 teaspoons salt
$ G# x% N9 S# ^/ h% ?& M* @· 1又1/2 茶匙 盐
: e9 V* H( B" D/ d( @; Z. I" @· 1 teaspoon dried marjoram 6 ?! o! p9 f& ]8 b/ Y
· 1 茶匙 干Marjoram' K, a& f- V& ?
· 1 teaspoon dried thyme
1 e9 x" N; S5 D/ ^8 m· 1 茶匙 干thyme2 b( j- Q7 S" ^6 j$ |3 ~
· 1 teaspoon dried rosemary
f- e E0 Q! O1 j- W: I· 1 茶匙 干rosemary' @$ Y3 W/ g4 j
· 3/4 cup milk
: {# X j. w, G# }# F· 3 /4 杯牛奶
. N4 y6 H) v2 D. F ?· 1/2 cup water + b5 ] g* @$ `' q, ?) g0 k; q7 H
· 1 /2 杯水: x @' t# q" u7 ~
· 1/4 cup butter 6 i. q& U$ |" v# r
· 1/4 杯黄油
/ F% a& q/ m- |+ Z: I7 y· 1 egg # R" t. @, b* {1 F$ w* B5 W
· 1个鸡蛋
7 `4 u; I9 o# p· 1 tablespoon butter, melted 9 i5 U% X8 }, O
· 1 汤匙 融化的黄油
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DIRECTIONS:
) n/ [; g* M5 ~. ~: s# Q" |1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 (个人建议,把酵母加入温水,温水淹没酵母即可,加一点糖,先发出来比较好。)$ ?5 t8 f5 Z2 D, ?
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料(如1),再搅入鸡蛋里,再逐渐加入省下的面粉,直到做成柔软的面团 \. l9 G3 V- t# B
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟,至到光滑有弹性。放在薄面上,盖住,发面10分钟(个人建议,多放一会儿,因此第一次发面最重要)
* B5 D! L3 G2 h3 Y n) ~) T4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团,团成圆形,另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾, 放在一个温暖的地方,发面20-40分钟,直到面团体积长了一倍。+ @& v, B, m9 _; u0 W9 a6 H( k
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重,可以在烤制的最后10分钟,用锡纸盖住面包。把剩下的黄油融化,用刷子刷在面包上,另撒一些草本。从烤盘里取出,在凉凉烤架上凉凉。3 B+ n) l( m3 L& c
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注明:我是用面包机和面,所以我直接从第四部开始做的
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[ 本帖最后由 三思 于 2006-3-7 10:28 编辑 ] |
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