 鲜花( 634)  鸡蛋( 5)
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发表于 2006-3-7 11:22
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当时很多姐妹感兴趣,要我不辞辛劳的翻译菜谱,结果连个面包渣也没有人做!
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* `8 d. O' L0 wINGREDIENTS:7 L2 R, k& E. p3 _* ~5 [/ m g
· 4 1/4 cups all-purpose flour 0 T# H2 y5 E' |0 E7 }
· 4又1/4 全能面粉
8 w5 T; M: S& [7 k· 3 tablespoons white sugar
j1 P6 X6 W' s: O0 N· 3 汤匙白糖
. t! a; G. [* l· 2 (.25 ounce) packages instant yeast
1 |* c$ z! o$ h· 0.25盎司 (合1.5茶匙)即时酵母( a, y+ C7 x: B% ?
· 1 1/2 teaspoons salt 1 `: o. ], p$ R u# n2 A% p4 n
· 1又1/2 茶匙 盐' M& q8 K/ e* x, |
· 1 teaspoon dried marjoram
( F2 X& Q0 z2 j8 G% v· 1 茶匙 干Marjoram+ @0 `( V+ ?6 H1 L" h
· 1 teaspoon dried thyme 4 {; K" a- N8 o& H$ f9 P
· 1 茶匙 干thyme% u" [+ w* v4 X5 `) D( H- m
· 1 teaspoon dried rosemary * K- j7 v* L+ m! [
· 1 茶匙 干rosemary8 Q$ F W1 Z) U) L V& l- \
· 3/4 cup milk
3 Q j9 r- E+ ^/ E· 3 /4 杯牛奶
6 q: h3 W$ z% S· 1/2 cup water
! E4 n% G) P$ @, C' @( t, }/ {· 1 /2 杯水9 e* B. \4 I0 Y5 _2 h+ }: _) A
· 1/4 cup butter
9 J( Z" c+ h% X+ U3 M; v· 1/4 杯黄油+ x( {* L5 |/ q8 V: B
· 1 egg $ \8 ~2 R3 w, Q- ]. r! n% {& _4 k
· 1个鸡蛋
% G! f1 }" M) `6 x) K· 1 tablespoon butter, melted
! e* n1 J/ o" r/ `1 k4 V· 1 汤匙 融化的黄油# Z3 Q+ O2 G" }6 i- e* ~5 F. {
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DIRECTIONS:" o. l( V! a3 ^5 n, H. y- E/ g4 [4 L
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 (个人建议,把酵母加入温水,温水淹没酵母即可,加一点糖,先发出来比较好。)
1 N8 N+ }) ?2 E6 L( L F3 h2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料(如1),再搅入鸡蛋里,再逐渐加入省下的面粉,直到做成柔软的面团 # Y$ r) R- q* |! u; B/ Q. U0 n
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟,至到光滑有弹性。放在薄面上,盖住,发面10分钟(个人建议,多放一会儿,因此第一次发面最重要)) @1 j2 a$ K1 U( u" I
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团,团成圆形,另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾, 放在一个温暖的地方,发面20-40分钟,直到面团体积长了一倍。( e0 P: Z( q4 A; p% J5 s
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重,可以在烤制的最后10分钟,用锡纸盖住面包。把剩下的黄油融化,用刷子刷在面包上,另撒一些草本。从烤盘里取出,在凉凉烤架上凉凉。
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) z+ H" n, D, `3 I注明:我是用面包机和面,所以我直接从第四部开始做的
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& A. G$ M6 G Z+ |6 u, v0 s$ t[ 本帖最后由 三思 于 2006-3-7 10:28 编辑 ] |
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