 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享8 X, r3 K# A: i( ^/ f
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http://www.pfga.com/recipe3.html
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S'TOONS 'N STUFF FARM SASKATOON SAUCE 6 `) a( O9 C, ]$ n9 s6 b0 ~5 `. ]
' K: |1 ]& R u) N. I3 cups saskatoons 750 ml " o* L! s- y6 N: u3 J
1 cup water 250 ml 2 [0 s" o* p* x: D
2 Tbsp. corn starch 30 ml
- I' R* N/ M( }( U2 s1/2 cup sugar 125 ml
; y" m3 J6 ?& Tjuice of 1 lemon* 1 0 C0 ~; ^( G! O. w+ j! S9 z8 d
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool." a) J& s" p& R9 X
9 D) h0 b3 y% Y3 v* a% f* }6 r; |Serving Suggestion:. J( {% a8 r; |3 D# |7 Q4 C6 n
4 u: H6 U$ z! \) @4 w! U* L3 zSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.. n) v% G: U" D7 w7 x
**Recipe from: Company’s Coming ~ “Muffins and More” ( U6 B# g4 e0 f4 j o4 c
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
