 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了,劳工说这是nanjing cherry, 没听说过,我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道,但是酸甜更可口,可抱着瓶子大吃,与有心人分享
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: l" x! g. Y5 P. G0 Vhttp://www.pfga.com/recipe3.html- f. m, m, u) @0 m" ~) C6 I
" I0 U# X( Z! u# F% m4 KS'TOONS 'N STUFF FARM SASKATOON SAUCE
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3 cups saskatoons 750 ml ; r2 H; k9 |( e4 F) c* l
1 cup water 250 ml 9 s1 a4 s' ~# m) N
2 Tbsp. corn starch 30 ml 4 }2 Q, @# v4 j1 ~* ]1 [/ {# [0 P
1/2 cup sugar 125 ml & f' i+ A9 _- Z/ X% S3 Q
juice of 1 lemon* 1 ; c' R$ e0 n G% P
) N( k6 b6 t* l4 E( [2 h5 XPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:& `( b, [# a0 t+ l6 m
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!/ g1 y8 ?0 n: K5 |" a) \3 D
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
) D0 b( {$ E, E9 E! O' y**Recipe from: Company’s Coming ~ “Muffins and More” # B- ~; @2 ]/ y. \" d8 ?- s
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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