 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享7 @- c/ H j# J7 {# E# V. F3 ]
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http://www.pfga.com/recipe3.html" S: Y* E) X: _8 E M+ d7 i B
! W6 F, |: }0 zS'TOONS 'N STUFF FARM SASKATOON SAUCE 9 U/ [" U) N# v! ^+ [, k
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3 cups saskatoons 750 ml ) ^+ U! ]" n9 D+ ]
1 cup water 250 ml # c2 W- G9 Y" e4 }
2 Tbsp. corn starch 30 ml 5 e+ ^: h6 Y/ a* }, [6 m. T
1/2 cup sugar 125 ml 6 ~3 f M# ]2 l6 b; l
juice of 1 lemon* 1 9 W2 F' E4 _* Q* h
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.$ E' `& g* k% h/ `& r# J9 g
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Serving Suggestion:
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; R+ [- o7 Q E8 CSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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, n6 t9 P- d6 ^3 _& `% ?: q, q, t*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
- n8 G* y9 E; f$ O( k" ?) ? P**Recipe from: Company’s Coming ~ “Muffins and More”
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
