 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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http://www.pfga.com/recipe3.html
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# S' e1 v! l% Q1 Z# K2 G8 PS'TOONS 'N STUFF FARM SASKATOON SAUCE # m, q: J. u( f% v2 Y! n
! h5 g3 p: a- _4 M! y* z! O8 J3 @3 cups saskatoons 750 ml
6 o, t% e, s3 `8 I/ W1 r" W$ @0 A6 Q+ K1 cup water 250 ml
; V5 J ^& l$ k& l3 x5 r2 Tbsp. corn starch 30 ml ( c% F3 H' r c( k2 V
1/2 cup sugar 125 ml
. e/ K0 L7 j- n B/ D: G* b1 cjuice of 1 lemon* 1 . t$ Q' B# ?' G
! f ~7 C8 D8 M0 i# ~' yPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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! g* V- P8 }4 Y0 x" ` ^" XServing Suggestion:) N d* _1 r' w" O: f- h5 K }
* n( S- C" k& N0 @1 V/ Z. O3 fSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”. u( q3 K. W7 M
**Recipe from: Company’s Coming ~ “Muffins and More” ^% d% b6 n% u% K" d: e% y9 H
_1 J" R5 z- z- _1 Y+ s2 CRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
