 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享5 s, d4 i, ?4 R' a& b0 L; @% o% u
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S'TOONS 'N STUFF FARM SASKATOON SAUCE
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9 B, _3 Z9 W! o5 T& g3 cups saskatoons 750 ml ' P& O3 T# e: V f
1 cup water 250 ml
6 Z' l# X1 t. n$ _+ S2 Tbsp. corn starch 30 ml
2 G+ o) ^* [$ |! z1 E% ?# C1/2 cup sugar 125 ml 8 N$ C, K, Y! ^
juice of 1 lemon* 1 ) K% g9 P% @5 v+ V7 _& @
6 ?7 \" `. Q* F" I" i/ r6 zPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:' k9 K. I; x K/ f0 f) n' A
% G. k% `) L' I) T8 G6 j# V/ F& x# k0 NSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!- l2 m* y& L+ S. r$ D6 U
' Q1 G3 ^' H9 d5 b*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
' S. w# H2 n4 ]* I% z* |**Recipe from: Company’s Coming ~ “Muffins and More” ) Y8 a- J0 U" H( G) `
8 F8 k1 T3 Q8 r: ?Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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发表于 2005-7-13 21:15
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发表于 2005-7-22 13:35
