 鲜花( 634)  鸡蛋( 5)
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我现在越来越不会做饭了,做了没人吃,所以打算做点新鲜的菜谱,今天看到yahoo首页介绍的健康菜谱,正好家里有一块三文鱼,就做了,还挺好吃的,得到老公好评如潮。介绍如下:
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北美口味三文鱼菜谱4 n! v$ G2 O5 e, Y
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1 _ Q! n, v% M7 O$ v a原料% N4 @9 @; ]% u7 m5 s3 x
1/4 cup low-fat or nonfat plain yogurt& p$ V, V1 f- _6 ?
1/4 cup chopped fresh parsley
. q, o! A8 f9 Q* U1/4 cup chopped fresh cilantro
; Z" [/ K! z0 ^; R! {: l2 tablespoons lemon juice" k; e" R+ z, b4 z" p5 [/ f, r) j
1 tablespoon extra-virgin olive oil
) K, T" p7 ]7 n/ W, O9 N' \: L+ S3 cloves garlic, minced0 L0 Y) G: v3 f
1 1/2 teaspoons paprika
C" F$ V8 y- ^1 teaspoon ground cumin
" x8 }+ o& z8 {: r( O9 Q% J3 l5 q1/4 teaspoon salt, or to taste$ J2 g; c6 e( E. `, g( l
Freshly ground pepper to taste, K# o* I: k8 C4 [$ {
4 (4 ounce) center-cut salmon fillets (see Tip)
$ ?1 y) }0 |. P5 a1 lemon, cut into wedges
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做法:
' B E# Q. k7 sStir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate. Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once.
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Meanwhile, preheat grill to medium-high.
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Oil the grill rack (see Tip). Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side. To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges. , K1 Z, t1 r% z8 s# p2 N& L7 k) e
; w% f* f" ?: HYield: 4 servings
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不同的是,我没有用BBQ, 就在直接在室内煎锅上作的。- V+ @: B4 G- G" M, d2 Y* H
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营养表% R) U* W$ i0 [; T
Per Serving
7 L- t* n, D$ E) ?5 E; V3 J2 T1 o3 h( n3 S* Y1 ]" I
Calories: 241 kcal# x* ?' {) d3 L' l# S" H# a; C. h
Carbohydrates: 6 g$ p' C+ I( r6 A" v
Dietary Fiber: 1 g6 R) G, a3 o/ y) }+ w
Fat: 15 g8 b, R+ _9 S' i
Protein: 21 g
, v* u+ ?! l9 ?Sugars: 1 g 8 ~% h- v9 R. D- I1 a* ]
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另外,还作了一道配菜: rosemary, parsley烤土豆条,也十分健康。一道沙拉:杂菜+ Japanese Village沙拉酱(在餐馆里买的) |
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