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烤蛋糕
INGREDIENTS:
- n, u9 R& t s* {/ E7 w• 1/2 cup butter
+ |4 n. v }7 g• 1 cup sugar " m6 l1 V( K$ K! s7 K! P. F; ?* u5 k
• 1/2 teaspoon vanilla extract (if you like the flavor, otherwise, none)$ e$ f3 y, w; z$ ` d3 f& }
• 1 1/2 cups sifted flour or all purpose flour (former is better)$ h! K- a# F; B1 a. ?! Z
• 1 1/2 teaspoons baking powder
' U! q7 v3 k0 c0 w0 J• 4 eggs, well beaten1 f. t: t7 h$ D4 n% Y1 [" }
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PREPARATION:
& _8 a6 A7 k% |6 P* xBeat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition.
" Z1 g L: J' j/ e( [Turn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan. 4 w# @/ K3 }1 b# }- Y3 @+ j1 S
Bake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.
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- k2 g7 e# g: F: B, f+ m. ` d这是yellow cake,我最喜欢的,又简单。ingredients 我一般比较严格执行，否则变味，但是我通常要把糖的用量减至3/4到2/3，洋人用糖量太大，太甜了。但如果你认为cake mix的甜度适合你的口味，就用上述的量。! v7 t+ r8 I5 `) S- |* l7 P9 h
beating,要用mixer, 一般的$10左右的hand mixer 就可以。烤蛋糕，面包，或做土豆泥等都用得上。
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检查是否烤熟的办法： 用牙签插一下cake中间，若没有什么粘在牙签上就熟了。 |
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狗仔卡
发表于 2004-12-23 18:49
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显身卡
发表于 2004-12-23 18:58
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