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TIPPING GUIDE (FROM CNN)& P' y+ Z% n8 a% m0 [, L
4 I3 d, i; x5 mRESTAURANTS/BARS
0 H1 Y; ?1 a3 f7 L9 W7 e, F9 o! \Waiter/waitress: 15% of bill (excl. tax) for adequate service; 20% for very good service; no less than 10% for poor service 1 |+ a* o" W0 C
Headwaiter/captain: often gets a cut of table server's tip; so tip your server extra to reward captain, or tip captain separately
) c3 U" J9 q- J4 Z( qSommelier, or wine steward: 15% of cost of the bottle 5 n- h) @8 }( o3 D7 L' n
Bartender: 15% to 20% of the tab, with a minimum of 50 cents per soft drink, $1 per alcoholic drink 9 t, R5 I# b* d7 h0 \ @. W- S
Coatroom attendant: $1 per coat
. a7 `3 h$ Z- }/ R0 S" vParking valet or garage attendant: $2 to bring your car to you
! y6 A$ m- |2 Z; M2 f' q/ _. @Washroom attendant: 50 cents to $1
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* Y9 ]7 n# |& I- o DAILY LIFE 1 Q* V% {% `; ]% v( s
Taxi driver: Varies depending on locality. Assume 15% will be enough; an extra $1 to $2 for help with bags. + _- W! J& }, b! k1 }# e$ T5 H& E
Food delivery person:* 10% of the bill (excl. tax), at least $1 for bills up to $10. Should tip 15%-20% for a difficult delivery. % P6 x7 a/ t, i
Grocery loader: Check with store policy if tips are accepted. If so, $1 for bringing bags to car; $1.50 to $3 if you have more than 3 bags. ' ], |0 L5 e9 u3 J* y8 A7 W
Barber: 15% to 20%, minimum $1, for a haircut. For other services (shampoo, shave or manicure) tip $1 to $2 to service provider.
# @% n' R( G0 d' tHairdresser: 15% to 20%. (It is now acceptable to tip owner, unless he or she says otherwise.) 5 J2 X/ p! c( J
Shampoo person: $2 . P) _' B, n- V. O
Manicurist: 15%
$ c" R- ~$ }" n: y& @& kSpa service (e.g., massage): 15% to 20%. If service is provided by owner, no tip.
0 x4 ]' w( F- Y F7 e2 [- y8 ZStaff at coffee/food retailers with tip jars: No tip required. It's completely optional.
+ [9 G( f9 U; [" k: h3 i7 OHandyman: No tip , s/ \1 z! D* j! U6 a0 Z/ U' b$ n1 u
Gas attendant: No tip 1 [5 \7 f* _3 S3 f
* Mike Lynn, associate professor of consumer behavior at the Cornell Hotel School suggests tipping pizza delivery folk a minimum of $2 per pizza. His reasoning: Food delivery can be dangerous if delivering to crime-ridden neighborhoods or driving in bad weather, etc. The Web site www.tipthepizzaguy.com suggests the following: 15% for normal service, with a $2 minimum; 20% for excellent service; 10% or less for poor service; at least 10% for orders of $50 or more. Don't assume a delivery charge, if there is one, goes to the pizza deliverer. Ask the person who takes your order.
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5 u6 [7 N$ o* \ TRAVEL " [8 D c3 r+ i+ V y; `) o
Skycap at airport: $1 per bag if you check-in curbside; $2 per bag if skycap takes bags to check-in counter. 1 x( X% O9 f+ H0 h1 R! @4 Y( A+ l
Hotel doorman: $1 per bag for help with luggage; $1 per person for hailing a cab $ U- s8 p) ?3 Z: C) P+ w% w3 {
Hotel bellhop: $1 per bag for bringing luggage to your room (but a $2 minimum if you have just one bag)
2 H6 v8 U, ~* ]7 k, a2 p2 DHotel housekeeper: $2 to $5* per night 5 \4 F5 V5 b' ^( m( e/ `$ N
Hotel concierge: $5 for getting you tickets or reservations ($10-plus if they're hard to get). No tip required when you ask for directions. + f& p. J+ q( h7 I _
Cruise: Varies. Ask cruise line about customary gratuities. |
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楼主: francais
狗仔卡
发表于 2006-11-26 21:06
显身卡
发表于 2006-11-27 12:04
