Originally posted by e-citizen at 2005-9-16 02:55 PM: 6 Z2 E" d I% b l& h # |2 S8 F' ~( T$ n3 z1 e# R& ^+ V9 A$ u. e; F9 l' D
咱俩笨*握握手! 我做过N次硬棒棒发不起来的包子啦. 现在不感提做包子的事儿!甭说馒头了.
9 ]! l. t: Q8 D0 P! t' Y0 N6 x
; n' [! \6 d2 u- I3 I% P8 c
不至于吧!
Originally posted by 嘉妮 at 2005-9-16 11:28 PM:5 d2 ^: A& s6 r2 z* t ]5 n
好想吃啊,我的面还是石头。想哭。
* }9 b5 M e3 i X$ y8 H
9 x5 _& V7 F, K
嘉妮的问题是: / X7 P# v! d$ c. f1 i9 I" {7 F 2 ^, p) U7 d% a3 W6 N6 L2 j面团里的酵母没有活性. ; k. u# j& ]/ a+ \1.可能是用了干酵母,没有事先发酵.干酵母就是水份含量很低的酵母,这样酵母活性低,便于储藏.当用这前要用温水,加糖,盐,使酵母活性增加.2 f4 s8 n' l% F2 P
Wate tempeature should be the same as your body temperature, means it is about 36~38 degree. You can test it by using your figures. Please remeber do not olny use cold water and hot water. 1 i- R( D9 O8 R+ K; Z* @, U; k+ A# Q9 N( |0 i
Usually I prepare a big bowl, mix hot water and cold water to adjust water temperature(you can use only milk instead of water, same mathod), then put yeast in water, add a tea spool sugar. Wait until yeast melt. So you can start to make dough.
Originally posted by 海妮妮 at 2005-9-16 03:34 PM: ) v+ U2 {, i z' h$ N我买superstore的fresh yeast,团成小丸子冻到 冰仓里。要蒸时,早上拿出一块,温水化开,倒面粉揉成面团。然后用小一号的盆接热水,将放面团的盆架在小盆上。 + J8 m. R3 c0 J% l- u & f* H( B: s0 b下午2点左右,已经发开了,拿出来揉一揉。小盆换 ...