Beef with Broccoli

OliveOil

Beef with Broccoli
( V2 D% S: G5 ~3 R) GServes 3 to 4
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Ingredients:
% ]( i. X2 S6 e/ }1 `1 y. C3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

" g9 `$ d9 f" Q6 e5 SMarinade for Beef:
1 egg
, R0 `9 F, I! H( M: |8 |" V- a1/3 tsp (1.5 mL) salt
1 y/ d1 v9 d4 }: s* j1 U1 Tbsp (15 mL) cooking wine
. D, b+ S5 A4 b, ?, u1 Tbsp (15 mL) cornstarch
2 Tbsp water

% G7 e6 U# Y3 d1 1/2 Tbsp (20 mL) oil

6 s, g" Q5 b" M9 v% H; L1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 y' f& U0 m9 ?/ W) j* d: J1 cup (250 mL) cooking oil
' J0 @4 G9 r3 p1 j' b2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
+ b) @$ J1 j) l3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
  j, T/ w$ {' y1 Ea few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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+ c7 `# B) D% [5 \4 F) mDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
, M# f, ?' @  J' w$ n*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).