 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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CRUST
# r6 ?; k& I+ F1 cup Quaker® Oats (quick or old fashioned, uncooked)
. R: b' {: d3 K# c2 Y& p+ t3/4 cup all-purpose flour
; P# o" G: D5 ~1/3 cup firmly packed brown sugar
- o% @: ^, `7 n, P1/4 cup chopped nuts (optional) : ~' X- N* K( A5 z; e
1/4 teaspoon baking soda 9 k" K( {, P& q& L3 x# z" B3 Z% \5 Q
1/4 teaspoon salt (optional)
5 @( _& d5 T; Y P7 i3 Z1 R% [5 tablespoons plus 1 teaspoon stick margarine or butter, melted & m0 }% p! F1 d; _" ^3 [
FILLING 1 o9 s6 h! s* K7 v/ p
Two 8-ounce packages cream cheese, softened
8 P: L6 c' H; ?2 O9 m6 {# X) z3/4 cup granulated sugar
- T! |& g2 f, _7 G, U, j; C7 B2 n2 tablespoons all-purpose flour / I, B' _) z3 h" G0 M* {, y
2 eggs
4 m: d* l% L+ \3 d. B! G1 teaspoon vanilla * s: q. r* r, w \/ a. [
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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% p/ G2 B7 D# f" X5 lFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. 1 ^, n/ L9 f4 e I$ T7 u0 Y
2 W, @: }) \* V1 W! k: xBake 10 minutes or until golden brown. Cool completely on wire rack.
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill. 3 @* s3 R, |; t1 h9 S# i9 Y& F; k
$ b9 p' e) X% f" o5 c# QTo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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