 鲜花( 0)  鸡蛋( 0)
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It is very easy!
6 W2 v1 w- t i0 p0 l* dshake some salt over the steak on both sides.
/ E+ H( J+ @3 k2 n3 F# klet it sit there for a about 30 minutes.
0 A. N0 D& U6 x* S; T" @put the pan over the flame, no oil, till pan is really hot.
# g. n! f; _: ~4 Fplace the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
& Z3 ~" z" {5 Xthen, flip over to cook the other side for another 3 minutes. without the lid on.
9 K) c: P8 b; k) n; B9 Vthen, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.! P% o- `4 U, ?$ _
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.- l' o v0 H5 I/ Z' j6 y
Good luck and let me know how good it tastes. |
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