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It is very easy!
3 v' Z% K! n4 a) Y* U7 T W+ m+ gshake some salt over the steak on both sides.* C2 q& x, I! y$ u, }
let it sit there for a about 30 minutes.6 g5 s0 O* o+ g4 D1 h2 D9 ]: A" T
put the pan over the flame, no oil, till pan is really hot.
* U) p/ |) Z: L Q0 G1 v1 p$ |, ^6 Vplace the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
. p/ k6 v( q- S# P6 Q$ ]' _then, flip over to cook the other side for another 3 minutes. without the lid on.
+ x3 F* p4 T: ]3 Z7 f1 ~ b6 Gthen, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.3 y* a/ T/ T5 b* k8 ~
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
' H! Y9 a8 C `$ }. A6 @Good luck and let me know how good it tastes. |
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