 鲜花( 0)  鸡蛋( 0)
|
It is very easy!; { v, i D4 M S
shake some salt over the steak on both sides.5 g# c& T/ @8 a; q( l5 ]5 M- \+ e3 |5 F
let it sit there for a about 30 minutes.* [5 s, ^4 s; d+ h0 |
put the pan over the flame, no oil, till pan is really hot.( B' N3 g- ]. Q# b
place the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown. 3 U9 t8 i; D0 e' _
then, flip over to cook the other side for another 3 minutes. without the lid on.6 e' {: I% D1 [* W6 @
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.3 z0 A2 a7 D7 F; I# K0 Y9 ?4 M2 t
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
$ C6 B* a+ ?( h) L% K( NGood luck and let me know how good it tastes. |
|