BARTENDER

芳草萋萋

P O S T I N G

2 x# ]- |, Y$ \5 \9 fBARTENDER - Room At The Top (RATT) - includes some serving
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2 P( ?7 g( ^  z1 E: f* W# G22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

/ ?( a3 R0 Z& X! x; G  D! ^/ N$ ~JOB SUMMARY:  Responsible to and under the general supervision of the  
) k4 L5 k$ F6 x2 N, y' Q: eOperations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.

, Q6 n( A( R$ y  Y* d6 P. bDUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
  h& l" P. x' z* \8 ?beverage items.
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2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

, K" @6 v9 N! [/ [3) Opens and closes the bar - counts floats and sales at the end of  
/ |8 H9 R: l  i3 w, x5 Qeach shift, and upon closing.
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0 g- c4 T4 F* f4 Y2 ?4) Cleanliness of all areas, supplies and equipment, with particular  
# z' A% h5 f6 D! m' P+ M/ N- s+ `) Nattention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.

" V' M+ ~7 G; Z5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

) y; p! A( }5 R' s4 ^# h6) Supervision of staff, with particular attention to close  
. p; I, ]$ v! V4 A- r( ~8 Umonitoring of Servers to ensure that customers consistently receive a  
  [2 k% ?" K( B' b9 A# x* n: Y0 ?high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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7) Training part-time staff in a manner consistent with maintaining a  
: t: S- z1 g; k: l2 nhigh standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
! H8 x) |. I5 ^8 `/ j' E2 CAuthority Act, U of A and Students´ Union regulations and policies.
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9) Other job related duties as required by the Operations Manager,  
- J- O% \" ~, PSenior Operations Manager and Senior Manager.


QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
5 u. ^8 u- G9 t( P  p' E; n: I; Xoperation.

3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.
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5) Ability to interact effectively with all customers and Students´  
- x0 h5 @9 C/ {Union staff while presenting a friendly, respectful and diplomatic  
1 F6 R( y" E4 [1 c1 D& f- D# B, [attitude.


' B; o  F0 k  PUnion position
+ H  H0 I) z9 K' }% i4 sWage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
/ e7 W1 j, h8 }+ H, oPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
* b2 n& o2 ^# e/ }, c$ PIf you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
1 s! ~. L( o4 Runder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;