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P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving
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22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday
/ p& L- L* c/ @( ~7 othrough Friday+ [/ ?( U; U0 \% i) b& ^2 q
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JOB SUMMARY: Responsible to and under the general supervision of the 8 J2 _! O, ]* b# d. U" H. i
Operations Manager, the Bartender is responsible for carrying out the
/ h; X+ y: \& S R8 l7 |procedures necessary to maintain a high standard of customer service, 8 g, I4 ^; t3 [0 s) I, M, ]
cleanliness and order in the bar.4 J6 U) t5 m/ S0 e
9 B/ L6 ?6 F- D8 q6 aDUTIES AND RESPONSIBILITIES:' e% {3 J; X* B0 S0 B% D
1) Provides service to Servers and customers by dispensing food and " F5 H4 m6 R$ J7 {
beverage items.
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# X6 I# k) _) E" r M* `2) Responsible for handling cash for the products sold, and for the % q- V: \" W4 ^% [
bar and debit floats.% d# G) W6 b+ g. I
2 K. b: g: l, V) b% o6 ~# v3) Opens and closes the bar - counts floats and sales at the end of
8 K2 W( D# |/ |2 n) @2 R4 ]each shift, and upon closing.- {0 [9 s5 M1 b& s$ q
; k9 j/ Y L! h4) Cleanliness of all areas, supplies and equipment, with particular
# I5 ~; m* A% |2 rattention to areas used by customers including bar counters and 9 E. j) U% v v6 Q) n
seating, tables and chairs and surrounding floor surfaces.
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, F% B _% z* \5 ~5) Receives orders from suppliers, rotating stock as required in
3 l( P6 d3 g0 {% H- Astorage areas. Restocks kegs, back-bar beer coolers and all alcohol . l0 Y1 n( G8 m
products, serving supplies and condiments at the end of each shift.! o/ H, V( v' O; l' ~% ~. P/ [
9 U% s# A" |; E3 f6 j6) Supervision of staff, with particular attention to close . J: k; O) v* H$ b; I8 l" O9 w
monitoring of Servers to ensure that customers consistently receive a ( h# O. a0 x Z2 A+ z9 j4 E
high level of customer service offered with a positive attitude in
1 F& H7 U a+ ?9 C3 T% Z caccordance with Students' Union policies.
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7) Training part-time staff in a manner consistent with maintaining a - s+ X7 z! Z( p e9 _
high standard of customer service and effective operation of the room.. p1 F! j3 j" Y2 W9 e
To enforce the AGLC Liquor Control Act, the Capital Health # F9 C& D. S9 Y: L; Z7 }" A% |
Authority Act, U of A and Students´ Union regulations and policies.8 f# P$ n3 o, K1 B$ s$ k p% \' f- ~
) @0 J, _( h- [3 j9) Other job related duties as required by the Operations Manager,
" S; d# A8 `2 d7 |5 G3 i! d5 LSenior Operations Manager and Senior Manager.
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QUALIFICATIONS:
1 H/ }' o" H4 D O9 H1) Minimum Alberta Grade XII or equivalent.$ _ I% E% C+ I: ^
3 ~3 _6 o$ W8 C" M3 k2) Minimum of two years experience bartending in a high-volume
3 J- k _: L( p& j/ i( xoperation.
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3) Excellent work habits, appearance, personal hygiene and dress in $ H* v- ~' c" v
accordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.( W0 N% Y: v. {) ?
* q% D7 a' k/ ]; R9 i5) Ability to interact effectively with all customers and Students´
& [. n% y+ o2 bUnion staff while presenting a friendly, respectful and diplomatic 4 M' m& |- R4 `" i
attitude." L+ l/ r0 E( r$ Q% }# V6 [+ P: p
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Union position
: V! V! {0 a9 i) ~Wage: $7.73/hour (under negotiation) plus 50% discount on food . |& M% q: K$ s- w9 L z w
purchased at SU outlets to be eaten on shift break
6 @! r4 l [2 ?( x; [( oPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A : H: Z1 R& N* k# O5 E
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>5 \" D- e# L$ h+ F
Only shortlisted contacted
7 f3 I# n9 I6 ]" T5 x uIf you would like to review all Students´ Union job postings, they
/ _+ R+ Z6 G. \% ecan be found at this website: http://www.su.ualberta.ca/tools/work
' D/ w4 p+ {- hunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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