BARTENDER

芳草萋萋

P O S T I N G

BARTENDER - Room At The Top (RATT) - includes some serving

. @! o, N: V4 b2 m22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
) P8 q! o/ ~2 {& uthrough Friday

% n2 ~* \( e3 Y' \- K( aJOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
" x4 t" Q+ m$ y0 G5 D9 O0 d. Bcleanliness and order in the bar.

DUTIES AND RESPONSIBILITIES:
8 s( [  r. N0 g0 h( l* D$ F1) Provides service to Servers and customers by dispensing food and  
; \, Y" y4 m% F0 T3 |beverage items.

1 L6 Q4 X, {7 C3 z$ w2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.
6 A/ \" t# K- u9 a$ g7 A4 w# J
3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.

* i5 f$ Z  R, g& l. @4) Cleanliness of all areas, supplies and equipment, with particular  
+ c; H) f0 _& D' d! D! Cattention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.

5) Receives orders from suppliers, rotating stock as required in  
: K8 B4 M# Z* L' o  vstorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
* j  C: u  X% Oproducts, serving supplies and condiments at the end of each shift.
9 Q. Y! r$ [& o0 b) F1 I+ L/ h& c
0 L- h/ |' O. R$ Y, q" q6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
7 D: s: p8 H" o! V) F; w" J2 Chigh level of customer service offered with a positive attitude in  
) p- e- }3 L' r; raccordance with Students' Union policies.
" n7 d# o' a6 d9 }
7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.
0 `: h8 e8 G) q" ~
8 ?" |' O. `- E9 R9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.


+ C0 N2 J3 |. `  C7 n% A: W. hQUALIFICATIONS:
  |0 Z" {  F" }1) Minimum Alberta Grade XII or equivalent.
# e+ ?( w# W1 u4 [/ \! O
1 T9 I) p6 l! l$ A$ |" ?2) Minimum of two years experience bartending in a high-volume  
operation.
  L9 B: s! R' z$ e' F; J$ X) J
3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
' G& m# s1 n. o9 y# @" x+ S8 [
4) Good physical condition, the ability to handle full beer kegs.
5 ^0 r3 Z4 C8 {: }. D$ C
5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
attitude.
  z! ^  g% Q; b. O$ ?/ A; `

Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
* p9 O8 u/ U! j9 bpurchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
- W5 T, T4 C/ o9 V1 a. M# kCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
; M# c" ~: s- X, Y( Mcan be found at this website: http://www.su.ualberta.ca/tools/work  
: Y0 c5 B/ n2 ?' L9 Cunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;