BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving
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22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
/ p& L- L* c/ @( ~7 othrough Friday

JOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
/ h; X+ y: \& S  R8 l7 |procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.

9 B/ L6 ?6 F- D8 q6 aDUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
beverage items.
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# X6 I# k) _) E" r  M* `2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

2 K. b: g: l, V) b% o6 ~# v3) Opens and closes the bar - counts floats and sales at the end of  
8 K2 W( D# |/ |2 n) @2 R4 ]each shift, and upon closing.

; k9 j/ Y  L! h4) Cleanliness of all areas, supplies and equipment, with particular  
# I5 ~; m* A% |2 rattention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.
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, F% B  _% z* \5 ~5) Receives orders from suppliers, rotating stock as required in  
3 l( P6 d3 g0 {% H- Astorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

9 U% s# A" |; E3 f6 j6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
1 F& H7 U  a+ ?9 C3 T% Z  caccordance with Students' Union policies.
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7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

) @0 J, _( h- [3 j9) Other job related duties as required by the Operations Manager,  
" S; d# A8 `2 d7 |5 G3 i! d5 LSenior Operations Manager and Senior Manager.
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QUALIFICATIONS:
1 H/ }' o" H4 D  O9 H1) Minimum Alberta Grade XII or equivalent.

3 ~3 _6 o$ W8 C" M3 k2) Minimum of two years experience bartending in a high-volume  
3 J- k  _: L( p& j/ i( xoperation.
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3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.

* q% D7 a' k/ ]; R9 i5) Ability to interact effectively with all customers and Students´  
& [. n% y+ o2 bUnion staff while presenting a friendly, respectful and diplomatic  
attitude.

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Union position
: V! V! {0 a9 i) ~Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
6 @! r4 l  [2 ?( x; [( oPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
7 f3 I# n9 I6 ]" T5 x  uIf you would like to review all Students&acute; Union job postings, they  
/ _+ R+ Z6 G. \% ecan be found at this website: http://www.su.ualberta.ca/tools/work  
' D/ w4 p+ {- hunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;