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本帖最后由 又见炊烟 于 2013-1-4 11:09 编辑
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Location:CA -AB - Edmonton1 N1 b% j& s5 @& C5 t
Date Posted: 2-Jan-2013( C% v! O. v% T7 u, e* w
Email: whg7104@whg.com . X1 @7 S _+ K
Fax: 780-430-1803
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% i! B1 D5 }! {. x0 lJob Details
3 V1 F) O3 U! b2 TJob Description:" o9 R/ r- v* \$ y' T
• Offer support and assistance to the General Manager in the following areas:
! \7 ~9 k% N7 i4 ~$ y5 V1 s; I* i6 i• Develop, prepare, execute and achieve financial goals; 8 _/ {. v1 K' {
• Provide timely and accurate financial statements; 6 x# m4 x7 Y# u$ r; a" S
• Maintain the system of internal checks designed to prevent or promptly detect unauthorized transactions;
1 [ @, t; k+ w2 T* h• To analyze Hotel’s performance versus budget and investigate variances as required;
8 {& z( ]) }; ?& P! V! C$ |* \, A• To monitor operational expenditures in conjunction with approved budgets;
4 u* g& j) Z) F7 b F7 L4 k• To reconcile all supplier accounts, to post all payables, and to pay vendors in accordance with due dates and cash flow projections;
# B5 z0 f2 R6 M" p• To monitor city ledger and guest ledger transactions, and to collect all receivables on a timely basis;3 W0 ^/ E$ [4 _. I B
• To set up, track, record, and process all payrolls; to handle related HR and benefit matters as required
/ s) v7 _ |2 U3 U9 K• Maintain all company policies and procedures;
6 b! p# x7 G9 q5 h$ Y9 ^• Ensure Internal audit recommendations are implemented on a timely basis; 1 S w m9 d8 s" `. e
• To ensure all Hotel’s contracts have proper authorization, negotiations for renewal and are properly filed and are easily available for corporate review;
, X9 L( _4 {* y% ~• To ensure that there is an effective system of purchasing, receiving, and control of supplies in place at all times with proper requisition procedures;3 @0 f! [% A) f9 T& ^- I: n
• To ensure that usual and exceptional purchases are approved consistent with the budgeting and forecasting system;/ |4 _6 i8 h) Z( x" J
• To ensure all accounting procedures comply with corporate accounting systems;
" w( B; t1 p. M: Q: I1 R9 x7 w• To provide month-end packages to the Corporate Office and assist in the preparation of financial statements; b/ z o8 D8 T
• Supervise and assist the Accounting support Team (Night Audit) 7 {6 p: A' n+ ~8 q2 G
• Issue and monitor cash floats; . M0 O# L3 h ^# Y
• To provide information to Corporate Office as required; ( L. Q* J* Q+ c1 u/ Q" g' U- Z
• Duties associated with Controller Position including but not limited to the above listings.
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Requirements:* h |* [2 K8 Q
• Strong accounting knowledge to handle a complete accounting cycle in a centralized environment.7 g; {3 X* N4 y! ]
• Ability to deal with all levels of management, staff and owners in a professional manner;1 y6 A& K$ u6 v/ h; @8 u
• Supervisory experience within the hotel industry; , a; i7 m: W" c8 Q. S& t
• Knowledge of development and execution of business plans and budgets; . |6 l6 j! c: Q5 A
• Excellent communication, interpersonal and administration skills;
9 t+ j# d8 x% y' {" z. {7 F• Proficient / familiarity with computerized systems such as : hotel PMS, Oracle and ADP payroll systems.' ~! o: S T. f# B, e, E, |
• Knowledge of Alberta Labor Standards an assets.
% R3 \2 q9 |/ T( z• Ability to work within deadlines and under pressure;
/ f% A% ?6 W1 P• Proven ability to manage multi-tasked assignments.
4 O, v0 @, b7 W' ?; l& ^6 d• Level 3 CGA/CMA an asset.+ j) C. H6 I2 B/ ]5 s9 d
( K1 S; z# S9 }* Y; Y0 BAdditional Details, y" O7 j+ d% q3 ]5 H
Job Available: Immediately
6 O9 f8 ^$ W2 S( O- K4 K [Bonus Plan: Yes/ c2 V2 w2 K9 J; N, X e. I5 G
Work Permit Needed: Applicants who do not already have legal permission to work in Canada will not be considered.1 V5 d* D- _* j# u; E& Y# |
Other: Meals, Drycleaning, car allowance, medical, dental3 B. E2 u5 j+ \% a! q5 s* d+ z ^. a
Accommodation: No
3 [. _, c' c7 C9 PManagement Position: Yes
$ W7 [( h2 p) GEntry Level Position: No. _0 b. ]! g) i/ W1 X& f$ r* K! B; B
Industry Categories: Hotel/Resort4 T% p, {* c6 b/ W( P
Position Categories: Corporate Office / Executive, Accounting/Finance, Administration
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