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Brandy Bananas
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Ingredients- B: `1 q! @3 N/ c. N
25g butter: `$ U1 m8 q( x ^3 q9 K7 ?
15ml brown sugar
+ ?$ J- n5 i4 v& a2 W6 X& ~15ml lemon juice
, O* L& z2 q! c& L! m+ _. q8 _0 Y2 bananas% A1 j+ D$ `; j2 T7 f
30ml brandy3 s$ p* }* H- D/ k8 K; \# U z" C7 T
Strawberry, lemon slice to decorate
; q2 s' t/ X& P0 F2 n2 e/ VMint, icing sugar to garnish
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Method( b; O8 D. _7 v
1. Place the butter, sugar and lemon juice in a frying pan
) b6 Q2 z4 N2 }2 T1 W2. Peel the bananas and cut in half length.
3 J. ] {% J; _5 B& l6 v: \% v3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
7 d$ [2 F4 ?3 ?$ ]4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.7 R) C( X& l+ {, D2 v# H$ Z4 j
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
+ L# [1 s( t; [, M6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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