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Brandy Bananas) G: i, K! W3 _$ J
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Ingredients+ \ q3 \- y2 x/ e+ p h9 W
25g butter
2 f( i+ E. Y9 e" [" I, ]15ml brown sugar
. V$ k! W# X# \5 c15ml lemon juice1 {7 I% l! j: }' n# O
2 bananas
* F5 O5 e. Z: }2 o) b30ml brandy
, G# a1 ^9 V; z; W8 v2 UStrawberry, lemon slice to decorate2 \% }3 ^ C( b0 T% t! ~6 v
Mint, icing sugar to garnish) a/ f, J# O: j; E9 ^# D- Q( y
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Method$ l( V, n% n: k& P, t! {$ S
1. Place the butter, sugar and lemon juice in a frying pan" s. J7 d- ~, t5 v
2. Peel the bananas and cut in half length.
! g" s* J: Q8 k8 F# L0 Z% n7 h3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.. }" r) K- v t1 k/ Q9 b: {) g
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
3 v1 p. w# H# H5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
" [! y, h- ], Z/ ?, O) y6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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