西餐甜点，女生最爱！

shushu

Brandy Bananas
$ p- o7 n; @1 Y& Y" X
+ R- c. {( O' [/ ^. {Ingredients
0 T9 ]5 t0 u8 R3 g. m25g butter
15ml brown sugar
9 w6 [- ]; h' Y- F/ ^2 o15ml lemon juice
! E. U0 C0 G% L- x2 bananas
30ml brandy
3 R& r; g1 j3 YStrawberry, lemon slice to decorate
Mint, icing sugar to garnish

8 \7 S" `; h* H$ u( ?  C3 E1 YMethod
1. Place the butter, sugar and lemon juice in a frying pan
2. Peel the bananas and cut in half length.
( p2 }2 B5 `1 Q5 d4 S9 r: B3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
" M8 N4 y  Q+ l" O; P/ O4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
* ~2 ]3 m$ l& x+ g) B6. Use lemon and strawberry to decorate it, and finish by garnishing it.

高桥

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linda

看上去,并不难做啊!八错!