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Brandy Bananas# [' p8 N1 [9 [4 x( n! c
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Ingredients) l7 Z) s, R, B( O
25g butter+ i1 d `. G' n2 W
15ml brown sugar1 E* B9 R- y2 G4 @9 D& e* ^2 l
15ml lemon juice$ l, z/ L8 r! \4 ^
2 bananas
; x; \6 b0 r5 n% Y, L3 U30ml brandy5 n$ \( Z g3 H8 ^! m
Strawberry, lemon slice to decorate, n& q) F) u j6 @) `
Mint, icing sugar to garnish
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1 B6 x: J" G k) V( d& q* J3 \+ rMethod
2 H: W6 U5 G: y2 ~1. Place the butter, sugar and lemon juice in a frying pan9 L0 J/ M* @1 p% @2 q# B
2. Peel the bananas and cut in half length.4 d- ?6 |. ^1 u0 D* ^1 n9 }
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.0 Z9 _$ x5 l6 }8 X
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
( @0 e C- `$ l, B' r. X( J5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
- F7 P; E* r* y+ V, H6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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