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Brandy Bananas
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" H1 C# h$ H5 v# }. V' ], T$ vIngredients; T4 M; z$ H. r
25g butter
! b& X3 Q9 H+ t K& ~+ y. U15ml brown sugar
5 s* C, R" b. x9 b) s15ml lemon juice$ w; S' e) r2 @2 j2 G$ d3 C
2 bananas& ]! U+ {' U8 i, z& y/ b8 c# Z
30ml brandy( n" P% `/ {& a5 z6 r, @
Strawberry, lemon slice to decorate# `% O+ s& F4 Y6 \4 P$ F. m
Mint, icing sugar to garnish
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2 G6 m3 u2 o5 _" @Method- H4 ]7 T0 }2 T: | R2 X% n0 Y
1. Place the butter, sugar and lemon juice in a frying pan
. G1 L u- v+ Q2 _ }2. Peel the bananas and cut in half length.
9 `' h9 ]' L( E1 I# X9 l8 Q' |! f3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
8 w2 W. Q( f$ v; j4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through." H" r1 H1 F; C+ g
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
7 g' q& i" Y$ p$ R; X1 \+ ^5 K6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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