自制核桃挞

FuzzyBear

这道点心一般是在感恩节或圣诞节前后吃的。 不过因为简单健康，而且可以冻在冰箱里当零食吃，夏天也可以尝试一下。因为人懒，所以简化了方子，做起来挺快。糖和鸡蛋减了量，应该还算健康吧。不过天冷的时候，或有些MM想用红糖补补身体，可以按原方。
: r/ F9 \4 d+ ]; r  \! e" k1 K1 p
3 H! ?3 u; W% j# J
3 q, g* C9 E3 J0 ?  j3 ^8 Z
Ingredients （原材料）:

Pie Pastry （没特别买烤盘，用了一个一次性的和一个小的瓷烤盘。）
6 q. W3 ~0 |+ e5 E•        1 cup all-purpose flour
•        2/3 cup cake flour （我用的是all-purpose flour加baking powder）
3 r, K/ V+ j' X' z( |) ^•        1 tablespoon powdered sugar (一般的白糖即可)
•        1/2 teaspoon salt
7 l0 G( ?" k2 y- x) P•        4 tablespoons cold butter, cut in small pieces
•        5 tablespoons shortening, cut in small pieces (这个是起酥油，我用黄油代替，一样很酥)
) L, s# J" S; f) R- E  {•        1/4 cup ice-cold water


( Z5 {0 f" P3 I! M
Pecan Pie Filling （挞心）
/ @, g; a* h/ x3 t2 k, A. p% y% m6 k•        3 eggs, beaten
1 s! z4 s4 v6 U; ]•        1 cup pure maple syrup
•        1/2 cup light corn syrup （我只用了玉米糖浆，而且是不含蔗糖的，可以按照个人口味选择）
8 l) i* H7 ^& J4 F•        1/4 teaspoon salt
7 @' ~( k: U8 s$ h- x" U•        1/2 cup light brown sugar, packed
•        4 tablespoons melted butter
8 I5 ]. p  j" y+ W3 u•        1 1/2 teaspoons vanilla extract （这个没用，换成了heavy cream）
" C' j& K7 k& g) l4 h. P* E•        1 1/2 cups pecan halves or mixture of halves and pieces （留一部分整的铺在表面，其他切丁混在挞心里）
, E: F  `+ J1 K; a
) e9 p# u! U' M" C; C
' A( m: e/ D( q3 j! S3 A
2 N% _, G' ]: t. ?Preparation（做法）:
Pie Pastry:
In food processor, combine flours, sugar, and salt. Pulse a few times to combine. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Sprinkle with half of the water. Pulse 5 times. Sprinkle with remaining water; pulse about 6 times, until dough begins to clump. Empty the large crumbs into a bowl. Pack and knead just 2 or 3 times. Wrap in plastic wrap and chill for about 1 hour. Roll out on a floured surface to fit the pie pan. Fold over and fit into the pan, cutting off excess. Form a decorative edge around the plate.

Filling:
Preheat oven to 350°. In a large bowl, combine the beaten eggs with maple syrup, corn syrup, brown sugar, salt, melted butter, and vanilla. Blend well; stir in pecans. Brush prepared pie shell with a little whisked egg white then pour filling into shell. Bake for 40 to 50 minutes（我因为分了两个小盘烤，30分钟就好了）, using a pie shield to protect crust edge if it gets too brown.
# N+ \, o! `( p6 x: A小提示：这个点心要烤到挞心凝固，所以不能用太深的派盘或是挞心灌得太厚。不然挞底会比较湿，影响口感。
1 p  F& T7 z7 a1 P9 S3 L
; g) W+ r+ j& F" A& E

血滴子

就喜欢带图片的贴贴~~zhichi ~

荠荠菜

最爱PECAN！！！好好吃的样子！

FuzzyBear

3# 荠荠菜


很容易做的，而且自己做的不会很甜。有空尝试一下吧

刀山火海为知己

做法：1.将核桃仁放水里煮熟后捞出备用，煮时散发出淡淡的红枣味煮好的核桃仁外皮很容易就剥下来了，但尽量别剥

FuzzyBear

5# 刀山火海为知己
" M& R" e/ B1 N2 Q. r- D4 k5 W

请教楼上的，为什么要去核桃仁外皮呀？

siyi08

太好吃了！

siyi08

梨涡浅笑

好像吃了会养颜。