 鲜花( 0)  鸡蛋( 0)
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本帖最后由 FuzzyBear 于 2010-7-9 10:44 编辑 6 `8 J' X! ?& u8 ^2 e
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这道点心一般是在感恩节或圣诞节前后吃的。 不过因为简单健康，而且可以冻在冰箱里当零食吃，夏天也可以尝试一下。因为人懒，所以简化了方子，做起来挺快。糖和鸡蛋减了量，应该还算健康吧。不过天冷的时候，或有些MM想用红糖补补身体，可以按原方。
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$ ]/ `8 x+ y- z( O9 H$ J0 R" DIngredients （原材料）:1 B$ s3 F, c7 `* U1 s5 t: G
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Pie Pastry （没特别买烤盘，用了一个一次性的和一个小的瓷烤盘。）0 r6 P* V6 i/ O2 C
• 1 cup all-purpose flour 2 D" y X6 H! H6 \. b
• 2/3 cup cake flour （我用的是all-purpose flour加baking powder）
+ D$ t5 ~" W. j6 \4 C: H- @: h+ o• 1 tablespoon powdered sugar (一般的白糖即可)
% ]9 |' G4 d3 O7 x4 t• 1/2 teaspoon salt
$ D N7 B# k, N• 4 tablespoons cold butter, cut in small pieces ( f; P- ?: ]; z# e- F% [
• 5 tablespoons shortening, cut in small pieces (这个是起酥油，我用黄油代替，一样很酥)9 k' {4 ~: @, b8 a
• 1/4 cup ice-cold water
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Pecan Pie Filling （挞心）+ j! X* G, Z) Y1 ^* w, i( R
• 3 eggs, beaten : F+ W( C& J* z
• 1 cup pure maple syrup 6 }) r, L* E7 t% P" U6 z8 N
• 1/2 cup light corn syrup （我只用了玉米糖浆，而且是不含蔗糖的，可以按照个人口味选择）
# k, \( E2 }$ x* g$ }4 N( i. _• 1/4 teaspoon salt ' ]5 J& w2 j `* `7 R( F) k: A
• 1/2 cup light brown sugar, packed
; d0 Q5 U$ b# w/ v$ E• 4 tablespoons melted butter 9 h- ]4 n0 ^( a1 g' I2 e B
• 1 1/2 teaspoons vanilla extract （这个没用，换成了heavy cream）% t% b3 Q) U7 `2 A3 D0 k6 V
• 1 1/2 cups pecan halves or mixture of halves and pieces （留一部分整的铺在表面，其他切丁混在挞心里）
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9 M a3 o/ |% j) S3 `- R* APreparation（做法）:
N) Y2 y' |0 g2 W% r1 y0 ~Pie Pastry:
2 a4 l7 ^' y$ @) aIn food processor, combine flours, sugar, and salt. Pulse a few times to combine. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Sprinkle with half of the water. Pulse 5 times. Sprinkle with remaining water; pulse about 6 times, until dough begins to clump. Empty the large crumbs into a bowl. Pack and knead just 2 or 3 times. Wrap in plastic wrap and chill for about 1 hour. Roll out on a floured surface to fit the pie pan. Fold over and fit into the pan, cutting off excess. Form a decorative edge around the plate. % o2 U# S0 f( j( S" Y0 n
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Filling:( D! a$ C/ o$ |4 F& w2 O6 \
Preheat oven to 350°. In a large bowl, combine the beaten eggs with maple syrup, corn syrup, brown sugar, salt, melted butter, and vanilla. Blend well; stir in pecans. Brush prepared pie shell with a little whisked egg white then pour filling into shell. Bake for 40 to 50 minutes（我因为分了两个小盘烤，30分钟就好了）, using a pie shield to protect crust edge if it gets too brown.
' b4 l! |8 a+ I& {小提示：这个点心要烤到挞心凝固，所以不能用太深的派盘或是挞心灌得太厚。不然挞底会比较湿，影响口感。; I" C) E( H. E& M+ J
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狗仔卡
发表于 2010-7-9 10:42
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