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菜品:枸杞芝麻虾2 {3 W4 b, z) ~, Z
用料:大虾500g,枸杞20g,芝麻适量,老姜50g,大葱10g,冰糖25g,花椒1茶匙(5g),料酒2茶匙(10ml),酱油2茶匙(10ml),盐1茶匙(5g),八角2个。5 q8 s, K) ~" j) [2 \& p* w
做法:大虾洗净,去掉肠线,枸杞用水泡发。姜、大虾和枸杞放入电压力锅中,加入适量的水、加入以上调料,定时3——5分钟,最后撒入适量熟芝麻即可。 Z, y/ a' k9 }: N4 Q5 q
' B: }; r) o4 Q' ]4 _7 i/ V, FChinese Cousine: seasome large pawn with wolfberry& ? W6 V1 N& n1 {# o* H, w
Ingredients: Large pawn 500g (peeled & deveined),wolfberry 20g, seasome , Ginger 50g, Leek 10g, Rock Sugar 25g, Sichuan pepper 5g, Chinese Cooking Wine 2 teaspoon(10ml), soy sauce 2 teaspoon(10ml), salt 1 teaspoon(5g), Star anise X 2.
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! o" J+ ?0 d# ?Preparation: peeled & deveined large shrimp, soke wolfberry with worm water.
3 \1 {( a9 ~5 K. @put all above Ingredients (except seasome) in pressure cooker with reasonable among of water, turn on power, put timing for 3-5 minutes then server with seasome on top.
4 Q/ u8 A1 j+ U J2 D' c! d虛心接受各位指教 |
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