 鲜花( 634)  鸡蛋( 5)
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我现在越来越不会做饭了,做了没人吃,所以打算做点新鲜的菜谱,今天看到yahoo首页介绍的健康菜谱,正好家里有一块三文鱼,就做了,还挺好吃的,得到老公好评如潮。介绍如下:+ h9 {7 j# Y/ m1 j4 ]1 D
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北美口味三文鱼菜谱- g( R) ~) d! d3 `
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原料
( z) s, Q( k8 q' G( N$ @& ^7 i0 w1/4 cup low-fat or nonfat plain yogurt) U% c. m) j- _0 I \ R& [
1/4 cup chopped fresh parsley h3 J0 y) ~6 y
1/4 cup chopped fresh cilantro p% P. B/ I+ l6 u8 v
2 tablespoons lemon juice
F4 R" N! q# O( D1 tablespoon extra-virgin olive oil8 i* d6 A( v9 H: }/ u4 V1 d
3 cloves garlic, minced0 i2 f) j- r# T: o, ?
1 1/2 teaspoons paprika( x- h$ m' w7 @4 P& j* H: z3 R
1 teaspoon ground cumin
?: U- d! o- V. Y6 }1 C) `1/4 teaspoon salt, or to taste
; A$ u$ y' l+ ?Freshly ground pepper to taste3 ?+ d5 {% Y4 o: h+ J
4 (4 ounce) center-cut salmon fillets (see Tip)/ [2 j, r( g0 l# F$ f
1 lemon, cut into wedges 7 |, a/ g0 O9 z4 g f
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做法:
0 J! l: c# D) S8 UStir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate. Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once.
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Meanwhile, preheat grill to medium-high.% k# r5 m2 }$ w5 V. `
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Oil the grill rack (see Tip). Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side. To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges.
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; \+ i8 T6 f- t3 XYield: 4 servings
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不同的是,我没有用BBQ, 就在直接在室内煎锅上作的。! f8 K c9 P8 J* E. q/ V& d6 T
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^1 E% g& d6 c8 n/ Q y0 K0 b营养表
4 d( F, F6 n/ f" }7 a1 Q0 DPer Serving! a* b8 R; N1 ~' p5 F
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Calories: 241 kcal% v- V! x( g+ c% c6 `7 O
Carbohydrates: 6 g
, T1 r/ Q0 E1 R7 V- aDietary Fiber: 1 g
& B# q# L7 }# {, u% ]Fat: 15 g* P) [+ g7 P. B' {: h
Protein: 21 g4 y" c6 Q. d% q6 m4 v
Sugars: 1 g . g1 ^- R3 o+ D7 L0 U7 N2 q% S$ O
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另外,还作了一道配菜: rosemary, parsley烤土豆条,也十分健康。一道沙拉:杂菜+ Japanese Village沙拉酱(在餐馆里买的) |
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