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发表于 2007-4-4 22:14
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Mongolian BBQ) K# t" k9 [' d" J4 D9 E
$6.09
* I* p7 ^, p( ^ ]Create your own fresh stir-fry by selecting your favorite meats & varieties of vegetables & noodles.* z- X5 q9 J+ ^* m5 e, T* J5 G
( t% a4 {$ X% z' Q( u3 n& O+ cSelections for Mongolian BBQ3 \1 G2 O( F% l( h" g# y8 l
(Any Items)
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! c8 d [) @5 }/ r# b8 r, YMeat:" N3 X& v( Y) U4 T# A4 W- R
Beef , Chicken ,Pork2 s1 h5 g1 h! I' `1 s' ^
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Vegetables:
9 O& u( R. M, z' T1 s; x4 c Carrots, celery, Onion, tofu,green pepper, Bean sprouts,Broccoli,Baby Corn , Pineapple,water Chestnuts, zucchini,mushrooms,suey choy& etc...+ u1 O6 o8 \( g# N" i
(Vegetables may vary)5 \1 k- W$ N+ C2 o/ g6 a% N
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Noodles: : {) ~8 p- T$ Q0 x+ b/ ?
Rice Vermicelli, Egg Noodle $ Shanggai Noodles ] G5 _# P+ j3 g+ @3 }
/ Q. c! K1 q! \% v" MSauces:' k- ^ D/ x; Q9 N
Mongolia, Kung Pao, Hunan, Black Bean, Teriyaki, Oyster
4 f6 Q# Z, o0 g( C- q) i8 E: f(Sauces may vary)4 K4 r2 [8 ~7 j: R4 L1 ?
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Mongo Chicken
- k2 U% I: O0 J5 S! u $5.794 T$ J# S5 |1 Q9 P8 [
Served with Mixed Vegetables & Rice
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7 D2 s- }: I: g- f, EHouse speacial Beef1 L+ Y1 V0 F3 F4 D1 U# m) {# V1 Y
$5.69" y3 s+ u! w7 X, \& s3 ?4 B
Stri-fry Beef in Mild Ginger & Garlic Sauce Served with Rice3 d- ?% |% h3 _8 f$ J3 q
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Shrimp with Black Bean Sauce+ ?) z) \( t# }% p. D
$8.39
* u x2 d* s. L1 rServed with steamed Rice& S4 a# q* @* ?) b& R
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U8 S3 V- W+ P9 z: |) ]7 Z: ]' HGinger Beef, Sweet & Sour Pork, Mixed Vegetables & Rice
6 y% w( a- V7 U $5.69
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$ T. r. O/ K: u. K, q$ BSide orders7 B3 y4 ~' F; g! ]* a- }
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Spring Rolls (4) $3.5
; `7 `# j& c B3 k& nVeggie Spring Roll (3) $3.5
$ O% i8 Z2 |3 ^4 v# f `7 hOnion Cake (1) $2.15' Z1 L/ h- N5 i3 c0 l
Fried Dumpling (5) $3.5
q; J+ W. e! eDry Ribs $4.254 w p( F L, ^0 P& {
Chicken Wings $4.25
Z2 e) F5 l" M9 SGinger Beef $4.25
& r: v- u% ?0 r/ c# u# j4 b' T3 NSweet & Sour Pork $4.25& q3 v, m! O, A E7 Y1 x
Mixed Vegetables $3.75* a' F1 B/ a6 t$ j
Hot &Sour Soup...$2.05
' h% x% z/ c6 e$ |: s0 B. [Wonton Soup $2.25
+ x4 h" {3 l+ S; ~# u8 FSteamed Rice $0.80
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这个就是菜单，很好吃的，有空可以去吃吃看。 |
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发表于 2007-3-30 12:16
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