 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享0 z% |0 W! n: R% ]! g( p7 q
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http://www.pfga.com/recipe3.html
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S'TOONS 'N STUFF FARM SASKATOON SAUCE
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% K& z) n f3 l. Z; O$ G: n! s3 cups saskatoons 750 ml
6 X/ r g6 a; |7 X2 ~. ~* ~1 cup water 250 ml ' G0 C$ L* I' T6 J& C3 y, ?
2 Tbsp. corn starch 30 ml $ q1 z4 Q9 a) _8 { V$ w9 R
1/2 cup sugar 125 ml ) g4 Q0 k4 p+ w2 B7 ~2 \
juice of 1 lemon* 1
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:5 m) u8 t" b! L& o, p( g/ M
' P1 u/ U3 G l1 }# d7 qSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!- c) M" h! C$ Y* d
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.7 ]4 N$ ]) p& S4 c* R
**Recipe from: Company’s Coming ~ “Muffins and More”
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
