 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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1 E& x3 f: R8 C9 [4 f# }0 [http://www.pfga.com/recipe3.html2 D- O1 y3 |* H! a
3 d- P+ N0 h+ u9 b0 PS'TOONS 'N STUFF FARM SASKATOON SAUCE
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+ m: m5 H6 x$ J/ v/ e- v1 V3 cups saskatoons 750 ml
, G8 u: ^. Q4 R4 O1 cup water 250 ml
. [# u' v5 Z0 H) q; b- B2 Tbsp. corn starch 30 ml
, e8 B; Y/ Y& d7 O6 Q1/2 cup sugar 125 ml
2 [; l2 a* A" Z: T! g/ d3 t; ]juice of 1 lemon* 1 ( B5 ~% T4 O) N1 J0 C" e4 x2 n
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.& _! _& |: g; a* l
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Serving Suggestion:$ I, W) P! ^1 m% b& R1 X* m6 q9 x
% W" p6 C' {, \! P4 oSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!# M b a. p2 M! q! c* W
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
8 w- x5 m/ J6 O; P**Recipe from: Company’s Coming ~ “Muffins and More”
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
