 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:3 y# k' I2 F& g" r
· 4 1/4 cups all-purpose flour ' F" o) z+ `- A- T8 ]1 w4 y
· 4又1/4 全能面粉
/ N& t6 [3 N: m" [, |· 3 tablespoons white sugar
' l9 V1 p0 [9 o; u· 3 汤匙白糖* G# l. V- M( b0 \
· 2 (.25 ounce) packages instant yeast , f. j! P# C1 u3 b4 L7 E0 \
· 0.25盎司 （合1.5茶匙）即时酵母
3 M( B/ j2 _% |5 L9 u% X· 1 1/2 teaspoons salt . l2 ]% b3 B# W) e0 k6 K- J
· 1又1/2 茶匙 盐- ^ {0 R# i B1 H
· 1 teaspoon dried marjoram / {: t2 Z K+ f( x
· 1 茶匙 干Marjoram
4 d, ]' m2 e5 d* `· 1 teaspoon dried thyme $ u$ F/ f( v8 `& E6 z! |
· 1 茶匙 干thyme
: v1 G+ ~' F" v3 ` D· 1 teaspoon dried rosemary
* k0 J1 @! G! Z: f. [- |# R* g· 1 茶匙 干rosemary8 L- E: _3 y# C1 z) c
· 3/4 cup milk
, U: n3 l. ]) N$ e2 |" u· 3 /4 杯牛奶 * x* \1 P. u1 }
· 1/2 cup water 5 ?% a2 i3 F; R5 m
· 1 /2 杯水. v! D4 o3 O9 `* f
· 1/4 cup butter
3 [3 b* a2 j `! N1 ^· 1/4 杯黄油 E$ g6 s8 B( ^! W) c
· 1 egg ' J, J" l- x; T3 k7 V, h* E. {
· 1个鸡蛋
. n% B$ F1 i4 c6 ?. n$ R% W6 M6 D· 1 tablespoon butter, melted
) N' g4 A: ~+ T· 1 汤匙 融化的黄油
8 z) I* ^" T2 `- A" S$ s Q7 C 3 d7 C4 w4 c1 K
DIRECTIONS:
4 m5 l# I, x) x& F5 y3 U" M1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）* H7 Y! z Y" {. s" h
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 # k" G9 S7 [& U+ M- n- P) @
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）. v. W1 _' Q) C2 B7 t
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。" V- c, W; H0 B1 X
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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