 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
& i/ H, e5 [/ S" p6 Y· 4 1/4 cups all-purpose flour
7 k; b) _) _; e4 q5 s· 4又1/4 全能面粉! v# a7 o! U/ Q/ g: B, X) j7 T6 N% H
· 3 tablespoons white sugar
4 S- A% d5 M0 P5 n+ D( ~5 F· 3 汤匙白糖
1 n# ?$ y; ]! l, n j' D+ t' }1 P· 2 (.25 ounce) packages instant yeast
3 j C5 Q& T; i" i· 0.25盎司 （合1.5茶匙）即时酵母: Y2 l5 y0 L7 a
· 1 1/2 teaspoons salt
+ I& R# \/ n* S2 Q0 S7 K$ d0 B· 1又1/2 茶匙 盐# \6 ^% Q1 f8 L0 ~# g
· 1 teaspoon dried marjoram
7 W; E0 o+ y! N' e* \" D; |· 1 茶匙 干Marjoram
1 b! T/ U/ P. e· 1 teaspoon dried thyme & E# f% q7 J9 ~$ K" [+ K
· 1 茶匙 干thyme5 w6 |) _' {' a5 _# C7 s- x6 w7 ]; I
· 1 teaspoon dried rosemary ) n1 \$ X3 S: @5 c& d# X* H
· 1 茶匙 干rosemary+ I! \# A3 ?9 r8 e' C3 b, W/ t
· 3/4 cup milk . {6 M$ v( s8 j) ]! o
· 3 /4 杯牛奶
& v. p$ n6 X _7 Z! w· 1/2 cup water 9 v) v) ^/ S9 ?# E( J
· 1 /2 杯水
4 ~# H. A4 r( h· 1/4 cup butter # W% a5 X* e, n# l$ G* ?& x
· 1/4 杯黄油
/ ]# B! K% _1 N$ x* s2 H4 W· 1 egg
' w) K% e' L- H9 U· 1个鸡蛋9 w8 k) R0 v7 j' d, o: Y- S4 M
· 1 tablespoon butter, melted
9 m' x4 `5 ^$ a/ `· 1 汤匙 融化的黄油0 P+ y8 j$ W T$ W3 i2 F5 i! y3 ]2 W
6 S+ J% L0 G2 d6 n. a5 ~
DIRECTIONS:
7 N2 d. u, F h5 H" c1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
( ~4 `1 x; V# }: [) @9 C2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
0 ]0 D/ a( a8 ?& t4 @! u3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
1 N0 H. L7 j' T: C, h- d+ U& _7 k9 R4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。/ {) \% L2 I% X4 I/ } G3 `1 w
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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