 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:- o1 e# G0 X8 y4 {
· 4 1/4 cups all-purpose flour
. C0 n/ U: L( W$ G/ C· 4又1/4 全能面粉% Y$ v2 q4 T! z% R D
· 3 tablespoons white sugar
" q- S$ h, \% W4 C+ {8 E$ a! D, k0 C· 3 汤匙白糖% ]5 U0 l* o, N
· 2 (.25 ounce) packages instant yeast ! S1 U5 `' X& M4 _( T
· 0.25盎司 （合1.5茶匙）即时酵母
! r% p4 k8 H: I0 Q· 1 1/2 teaspoons salt
% G6 k0 l8 y0 t y) p; g* p$ i· 1又1/2 茶匙 盐
% F I d* @, l· 1 teaspoon dried marjoram
' v* F" G% b1 S' @; O· 1 茶匙 干Marjoram8 X# v9 D. _$ _- P4 H7 s& S
· 1 teaspoon dried thyme |, Z* v1 p/ }) p( r% |
· 1 茶匙 干thyme
6 |1 |1 a8 x) j% o/ Q% g· 1 teaspoon dried rosemary U7 ?( E( _* S3 [( t/ z
· 1 茶匙 干rosemary
0 Q' R/ l7 e# @# T3 t& J· 3/4 cup milk
0 o t) T4 m: i6 Y* P8 F· 3 /4 杯牛奶 $ g* J; O/ B7 P4 t% }5 \& {
· 1/2 cup water
5 X* W3 w1 ~$ I& e+ v# k. W· 1 /2 杯水
: O( U7 v2 V- M8 W, |5 Q· 1/4 cup butter 6 f M. X$ {& C0 c) K
· 1/4 杯黄油
+ Z. e3 f8 F5 d# l7 h+ x$ V! Y· 1 egg / C8 _1 v; k$ R0 n5 p# ^* U( C
· 1个鸡蛋4 Y1 g0 {: ]7 `1 s7 t2 a
· 1 tablespoon butter, melted
0 |" J" `" }5 m; I( k· 1 汤匙 融化的黄油
9 ?' v1 v9 k7 `/ Z: e+ w # P4 m% V: m7 c4 h
DIRECTIONS:
, P X1 i6 B# q. v1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）8 \ s. _4 K4 P" p' [8 [
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
" ?" r9 [+ n6 @/ u" L8 L3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
6 m+ c% d1 c8 A' S/ C4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
( b5 K6 B7 c- E7 O5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
