 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:# ], W; G3 y% W# r9 W
· 4 1/4 cups all-purpose flour . a! [. \" @% f. x" g1 b# r
· 4又1/4 全能面粉
1 G! G. }7 z y* g; s4 f· 3 tablespoons white sugar
+ N$ W# [, @* a7 H2 d9 E' a5 ?· 3 汤匙白糖1 S: }# G" g! s( y7 {/ e
· 2 (.25 ounce) packages instant yeast
, b* _- q8 O& e' Y2 N2 P, Q/ T$ u· 0.25盎司 （合1.5茶匙）即时酵母
4 R6 w. Q! [7 U· 1 1/2 teaspoons salt
# [9 A. Q+ L( d+ _- ~ E2 J· 1又1/2 茶匙 盐
# J6 A+ w u$ N· 1 teaspoon dried marjoram
' y9 o" R& _. @7 p$ c* Q& b9 H0 @· 1 茶匙 干Marjoram
. e) R$ n. w' A T& D: h" E0 m· 1 teaspoon dried thyme
; S2 ?+ _1 v* e7 _· 1 茶匙 干thyme
. p: f, s1 i3 X% S& ]8 {· 1 teaspoon dried rosemary
! T: h. J7 z7 ]8 X% J: e1 X· 1 茶匙 干rosemary
0 O; ]2 d& F' ?5 x* `0 n· 3/4 cup milk 7 Q, |3 j% w. M* W* N- E. P
· 3 /4 杯牛奶
8 L& A5 X! q ]* t4 x· 1/2 cup water
5 ~% w6 h2 t P! S. _# }' X. Q· 1 /2 杯水, z4 [6 m0 j8 x' W' X
· 1/4 cup butter
; m/ r1 f8 @* J8 R· 1/4 杯黄油
+ I6 V! y/ i- w0 X· 1 egg 4 ~3 ~+ d$ a8 ^+ H4 I3 J$ Z G$ \1 b
· 1个鸡蛋
7 R. }, ^* u& j' n0 _ O. M· 1 tablespoon butter, melted
T) z6 {0 T$ |3 r( h2 ]· 1 汤匙 融化的黄油
# l* U* A3 \8 x* y% R7 D, G" X! P1 j' m 2 l$ c7 E7 Q( r8 {% k
DIRECTIONS:# A2 ~0 L* y& ?) G# C
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
: `3 ^! X; N) w& }2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 8 _: ~, T" }' v% [2 [$ g0 @
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
# @$ l- }4 Q7 e( {& z S C: l4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
# y; n" z6 L5 i4 Q5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
