 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
: E! o1 a- i" b8 x% X" F· 4 1/4 cups all-purpose flour : b6 Y5 s+ e! E- L& e: q1 V
· 4又1/4 全能面粉
* N: m. i3 o/ S" j: I! v; q· 3 tablespoons white sugar ' }/ ]& N7 |3 W: Z
· 3 汤匙白糖
8 p* F9 U3 A( [4 x2 C( [· 2 (.25 ounce) packages instant yeast " |3 N2 ]% t5 m
· 0.25盎司 （合1.5茶匙）即时酵母
3 {& P8 A6 s1 T9 J" }· 1 1/2 teaspoons salt 7 U- P4 U, f2 C: o5 P' e6 C
· 1又1/2 茶匙 盐
, H0 u4 q2 K' j. n9 E6 Y1 `$ }. h· 1 teaspoon dried marjoram 9 M+ G) J. \, ~" Z; b, z* J
· 1 茶匙 干Marjoram
9 C I& ~; O& s$ A· 1 teaspoon dried thyme
5 z' v4 V1 ?, ]7 v4 ^# {% d· 1 茶匙 干thyme" q6 Q; C8 L' L, L7 S& S
· 1 teaspoon dried rosemary " n8 n8 W- Z; G; K- K% j4 S
· 1 茶匙 干rosemary
5 E9 ]5 F G7 P· 3/4 cup milk ) B1 I/ }4 w2 K5 h7 `) _1 E' U
· 3 /4 杯牛奶 ( o6 i3 i/ Z* o
· 1/2 cup water
' c d0 Y9 ^% ^9 |* V· 1 /2 杯水% N: f. j9 h, f1 `5 k$ R: u* j
· 1/4 cup butter : p/ X6 A: u' g( u+ \% U1 s9 E
· 1/4 杯黄油
! v" B+ ]0 L2 Z% V$ F, z· 1 egg : m T& E1 f$ M" T/ o" N
· 1个鸡蛋( f: {' _7 O' d; C4 V
· 1 tablespoon butter, melted
+ o+ h: p3 p7 d5 N/ s" n7 b5 }/ z· 1 汤匙 融化的黄油
; V0 E$ T/ F2 S
6 B- X1 I: H0 \. t" ^DIRECTIONS:
0 _! U h$ X) w1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
4 u& S7 m7 B6 [/ ?) x8 J, i) _. t2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 . p8 c' x4 x. \8 K) r& C6 d
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
7 _% A& {; V. \5 h. t4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。% L+ f* k# g8 @: O$ [# p( m
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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