 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
* e/ D. ^5 L/ c ]6 y· 4 1/4 cups all-purpose flour
$ M3 A; S) L( J* `· 4又1/4 全能面粉
( G" T6 o8 ^5 _9 s- ^· 3 tablespoons white sugar
W) t/ v0 L' E! v& Z· 3 汤匙白糖
+ c, l% |8 J+ {+ A; g8 c· 2 (.25 ounce) packages instant yeast + y5 G/ u" X5 J% r2 h, t+ N- H
· 0.25盎司 （合1.5茶匙）即时酵母1 ]% W: p& V, x8 h- G! u
· 1 1/2 teaspoons salt 8 R! `1 x) x# i% f) O9 E( s
· 1又1/2 茶匙 盐
$ O: E; b/ b, w) B6 [5 S2 d# c& k· 1 teaspoon dried marjoram ; s/ h' y0 }' f% V0 }: a9 Q% C
· 1 茶匙 干Marjoram
8 Q7 q$ w# S; O! n3 U6 l, x: z. V· 1 teaspoon dried thyme 4 |2 c# R- _5 P# ?8 u: Z
· 1 茶匙 干thyme' i: F( K. q$ X# r, L, K
· 1 teaspoon dried rosemary $ h0 m3 @0 q A) \% @) ^
· 1 茶匙 干rosemary& Y7 _5 I; X) T3 y7 V
· 3/4 cup milk 0 l2 C$ b) Q4 z
· 3 /4 杯牛奶
" ]0 v' y0 q g3 n· 1/2 cup water
$ f) x% w T& Z1 M0 r3 G· 1 /2 杯水
. c& s/ T4 a( @* u( y) p· 1/4 cup butter
7 f, F+ f. c( ?& F3 d* T+ O· 1/4 杯黄油' @9 G1 K' W' a- S2 Z2 q
· 1 egg ) `* n" d) `# D/ i" R5 p8 }
· 1个鸡蛋% ?- C9 Y c8 n3 _. W0 S
· 1 tablespoon butter, melted
7 ?6 j- P9 T5 R( Y$ }' ~2 R7 I· 1 汤匙 融化的黄油* n6 m6 U* M+ F
- Q# D$ O3 ^/ @+ |) y, ~9 YDIRECTIONS:0 ]$ F/ M# }4 ~2 D( m4 w2 ~
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
2 h: E- n9 s" L$ h0 {! p2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
7 g& u9 [5 R H3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）( l r# n7 Z4 u
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。# f) r5 }6 o* U1 D, ? i
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
