 鲜花( 634)  鸡蛋( 5)
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我现在越来越不会做饭了,做了没人吃,所以打算做点新鲜的菜谱,今天看到yahoo首页介绍的健康菜谱,正好家里有一块三文鱼,就做了,还挺好吃的,得到老公好评如潮。介绍如下:% O6 e% e3 D/ J0 U
( `- |9 b3 ^4 {北美口味三文鱼菜谱
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c8 v$ p- T5 T& y* j E# v3 m$ {原料
' A3 O' L! [! V7 a( q$ e1/4 cup low-fat or nonfat plain yogurt, }1 B5 t2 y5 [ ]
1/4 cup chopped fresh parsley7 G; e1 v4 c T, d8 |2 W: Y
1/4 cup chopped fresh cilantro
' Y5 ?; f2 r, E! a; b8 F; u2 tablespoons lemon juice
0 g& _$ K' E" `1 ~1 tablespoon extra-virgin olive oil; A7 |/ d6 M" L1 }' Z2 Q
3 cloves garlic, minced5 u3 P" c. m5 [2 s7 t8 k
1 1/2 teaspoons paprika
0 K' X0 e) D' |$ |3 V, ~1 teaspoon ground cumin% C/ c' c8 W O+ y/ I( M" c( I3 b% L
1/4 teaspoon salt, or to taste$ B' f' m |2 K2 C3 g
Freshly ground pepper to taste" U- V3 S0 [5 `! g
4 (4 ounce) center-cut salmon fillets (see Tip)
`; j# ? f, e0 B* @3 E- S4 q- R1 lemon, cut into wedges
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做法:
- t' {' C% H( p1 j* u+ pStir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate. Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once.
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5 o: L& h/ a1 tMeanwhile, preheat grill to medium-high.
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Oil the grill rack (see Tip). Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side. To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges.
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Yield: 4 servings
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- {) z2 [3 Y7 c0 o8 u7 A不同的是,我没有用BBQ, 就在直接在室内煎锅上作的。2 o" b4 c0 y, h, u
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$ V, ]: p4 c$ S营养表9 i* f2 ]/ o5 \) G1 m9 c% O0 Y
Per Serving& _- X% Y* f$ d% S# C
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Calories: 241 kcal( S6 p) _7 P- _! j. V3 U, h
Carbohydrates: 6 g
+ U9 x! l& e/ x" R- _0 a: KDietary Fiber: 1 g7 Z; t; ~2 R5 j/ x
Fat: 15 g
# W* g1 a" {. v5 c( t) Q1 D, yProtein: 21 g
# W. N& w5 n* sSugars: 1 g ' X+ a- g N7 B1 ], x
) U+ B |( y, S+ Y6 N另外,还作了一道配菜: rosemary, parsley烤土豆条,也十分健康。一道沙拉:杂菜+ Japanese Village沙拉酱(在餐馆里买的) |
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