 鲜花( 634)  鸡蛋( 5)
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我现在越来越不会做饭了,做了没人吃,所以打算做点新鲜的菜谱,今天看到yahoo首页介绍的健康菜谱,正好家里有一块三文鱼,就做了,还挺好吃的,得到老公好评如潮。介绍如下:
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北美口味三文鱼菜谱
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3 n7 S1 w" d. A' A原料
b4 u9 O5 J# u* {1/4 cup low-fat or nonfat plain yogurt' c( r0 o1 Z% z z
1/4 cup chopped fresh parsley) u8 L$ J# t+ T( B2 W- M1 O
1/4 cup chopped fresh cilantro0 U" D2 x4 [7 `8 U" |: H
2 tablespoons lemon juice
) S3 ~$ a! m1 c4 P4 k& K1 tablespoon extra-virgin olive oil% Z" ?8 I- y ^; r7 u4 Y2 ]( H
3 cloves garlic, minced
. E2 w+ A S" |) `& {( W3 g t1 1/2 teaspoons paprika
" m1 o3 O9 g* F1 teaspoon ground cumin
, b7 G! j# ?, Y3 e1/4 teaspoon salt, or to taste
, b# n' w' n8 S" }& x& O0 g3 RFreshly ground pepper to taste- j K: }# q H0 K M) s9 l( F
4 (4 ounce) center-cut salmon fillets (see Tip)1 u& s7 }/ I; O1 F: S( u6 e
1 lemon, cut into wedges ' B+ A. O% G# N |' Y! B4 A# x+ r
: \* }8 U0 W2 @$ a9 p做法:* d2 v# p$ Q; {6 J5 K2 k
Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate. Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once.' w5 }, {8 I: Y1 H1 a7 O% v4 F
& h E8 e ]9 D2 cMeanwhile, preheat grill to medium-high.
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Oil the grill rack (see Tip). Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side. To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges. : ?* Y n2 J1 l3 _% `
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Yield: 4 servings2 ^- z7 p9 _. n X( }
' ?3 F' P( @. y不同的是,我没有用BBQ, 就在直接在室内煎锅上作的。
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营养表: g# P2 z$ A0 \$ H
Per Serving3 l& W# ?5 j) h6 n5 o& m" n
) P$ p/ P. T2 C. _6 kCalories: 241 kcal
. A9 A& O/ X6 H8 V1 pCarbohydrates: 6 g
* M1 `! ]: d- Q: ?" U1 pDietary Fiber: 1 g
* E! D9 M: G/ P' nFat: 15 g
- J" T V; H# n; t8 ?$ M$ v9 O$ e, sProtein: 21 g9 ^( g; B% @: u E! ~! V
Sugars: 1 g
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另外,还作了一道配菜: rosemary, parsley烤土豆条,也十分健康。一道沙拉:杂菜+ Japanese Village沙拉酱(在餐馆里买的) |
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