Salary: $13.75 Hourly, for 40 Hours per week' i) m& R8 ]2 G8 g1 a0 X$ R) }2 n
Specific Skills: Prepare doughs and batters, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards By Fax: (780) 428-7018