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JOB POSTING - Temporary& o( D& d: E. x+ ~+ t
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L´EXPRESS IN SUB -
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* L0 t" U+ k) M0 W7 Z% s9 cFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
; P7 C. Y5 `$ j hto Friday/ k+ g) g4 H0 d( }" a2 ^
Job includes set up & open, serve breakfast, cash, one card and Valu- - ~! y F+ ~$ u3 J& R
dine transactions serve lunch and cash out.
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) d+ v. ~. N% `5 R6 z# `* X& [9 Z5 M50% discount on personal food ordered at L´Express to eat while on # G4 N) P" c4 b& W/ c! O6 S% E' }4 i. x
shift break
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8 K" F* m. j# O4 IFood Service Worker II - Food Services
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- w$ s ?0 v3 D# \/ q; m0 EJOB SUMMARY: The Food Service Worker II responsible to the Senior ! o4 h9 D: U5 {) i! `2 F% f
Operations Manager-Food Services and Operating Assistant and will ! k6 C6 s' `) T6 G2 F7 c
assist in all areas for maximum service to patrons.5 B' l, U8 t3 Y9 Q) Q( \+ v
y5 K% n* ^! ~4 M* B6 lDUTIES AND RESPONSIBILITIES;
1 S7 p& x: k% V$ ~1) Assist with all aspects of food preparation, display
; {- P; c( R) C& Xfood in an attractive & appetizing manner, and clean in the kitchen
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8 ]0 O) F. B/ H9 |2) Provide excellent customer service to student, staff and public
) G2 Y. A7 `7 U) ]- m- g/ Wclients, in a professional and friendly manner at all times.
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8 u# ~0 p6 ~5 D; | }3) Follow proper food handling and storage techniques as
" A: @ p4 V' {6 Z6 t1 H: t9 G+ X3 E Gper Capital Health standards.
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4) Capable and willing to work in all areas and able to $ ^- H: U" l5 t: M O6 a1 j
work rotating shifts within the Students´ Union Food Services
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5) Serve as cashier when required.
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( a$ M& J" y D$ R; n% }6) To perform other related duties as directed by the Senior & w4 u3 A9 ?$ y- e
Operations Manager-Food Services and Operating Assistant.0 f+ |: U$ t- _+ _2 g
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QUALIFICATIONS;
; F n: F# v$ }. Y. F1) Minimum one year in the food industry. Thorough knowledge of safe
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% W7 \8 J3 L, v$ {2 x6 X2) Some cooking/baking experience.; h1 w6 G3 q1 h$ ^; M
" }* C2 ^" v; L# G0 W1 @3) Cashier experience.& t* d+ ~: X) F. \7 R
0 g3 F5 j5 N, {) _' S t1 T4) Excellent work habits, appearance and personal hygiene.
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5) Excellent customer service skills and staff relations abilities.
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6) Completion of Grade XII (Alberta) or equivalent.2 Z# \, G/ s \4 X1 {
March 11th 2005 /Union Position
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9 B! V% r4 a7 JWage: $8.24/hr + 50% discount on personal food ordered at L´Express % B/ i) Z |/ {4 K. T+ \. e/ F
to eat while on shift break& i! M0 ^3 ~! U& |
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
% [- M- E$ \+ E) T, [( ?# o6 fto 2:00p.m. Monday to Friday3 B" J- | \$ S, @4 @% o# o
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U 2 W3 a& A( d# @7 E2 o$ L' F; s
of A Campus, or leave resume and application letter with L´Express ( l6 } H. s' L+ [' i
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, 2 O1 o1 [: E" O
Tuesday,June 12th 2007..
; S% d& T6 Y$ o, X" Q% EOnly shortlisted contacted
; B* j& y8 x+ NIf you would like to review all Students´ Union job postings, they 9 Z% D+ V2 w' q9 E% i ?! _4 ~
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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