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JOB POSTING - Temporary5 L9 A+ ~0 z% Y3 n* i
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L´EXPRESS IN SUB -, Z; R- Z# m! }+ ~; Y+ E
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 1 Y( w+ d' E6 Z% J' q. f. {" Y
to Friday9 L6 x8 _% G" c3 E7 j5 u5 r
Job includes set up & open, serve breakfast, cash, one card and Valu- . U& M8 D- g% @* F- k6 T% q
dine transactions serve lunch and cash out." @/ x( w' I9 C3 i6 F3 M+ ^; I
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50% discount on personal food ordered at L´Express to eat while on 8 g _+ `/ t/ W: Y
shift break- j7 t/ `* J& o3 i0 s! P
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Food Service Worker II - Food Services
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JOB SUMMARY: The Food Service Worker II responsible to the Senior
% i( X! Z9 o) P' Z' k3 aOperations Manager-Food Services and Operating Assistant and will
) f1 w6 P; a/ _& fassist in all areas for maximum service to patrons.$ s% b5 ~1 E5 }9 M6 G- ]: ?
7 X: H4 m5 b, q& p5 xDUTIES AND RESPONSIBILITIES;
" P* `0 r% w: n0 D, [) _; l1) Assist with all aspects of food preparation, display
* }8 U k- f4 z' O8 x) ]food in an attractive & appetizing manner, and clean in the kitchen
% ?1 A, h" X* C6 N$ Darea.% ?9 \ d3 W5 L. b2 q$ i
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2) Provide excellent customer service to student, staff and public
' r6 q+ B9 p F2 nclients, in a professional and friendly manner at all times.
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3) Follow proper food handling and storage techniques as ' M( s6 s) v( _
per Capital Health standards.! W3 {' x2 I: q. Q3 @/ l
* v% S6 l* V+ A# R4) Capable and willing to work in all areas and able to - v: e5 w1 b: A1 S3 w1 g) ?
work rotating shifts within the Students´ Union Food Services & s( _3 e4 s; q4 z2 v+ ?
operating hours., W8 Q; H; s% s' S3 a
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5) Serve as cashier when required.
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: A; g5 J$ W( ]. F2 p$ x: _6) To perform other related duties as directed by the Senior
3 ?) \' s$ x/ SOperations Manager-Food Services and Operating Assistant.
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% k7 _ T9 U4 L4 K H$ }QUALIFICATIONS;
; u" x$ y" R" `1) Minimum one year in the food industry. Thorough knowledge of safe 5 |# y0 D+ M9 a, q/ J* w# t% e. f; N
food handling and storage techniques.' X& A! L( w+ [) u, H2 S5 v8 M/ \
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2) Some cooking/baking experience. `' C: i8 N$ y: Q+ q2 v( x" T
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3) Cashier experience.: D1 D' m- y! R. T
7 v# y9 E8 N6 o% W3 ~4) Excellent work habits, appearance and personal hygiene.4 ^" [; K5 s, K5 l/ B
0 i3 c/ h- A$ M; }5) Excellent customer service skills and staff relations abilities.$ o4 ]2 N, C# U
) R5 s( K; H. ^( B* Q2 c6) Completion of Grade XII (Alberta) or equivalent.
3 K$ @* g" _' w2 `( NMarch 11th 2005 /Union Position# A+ X6 t' G+ n6 B# y
: r6 p- E% V4 n0 P- b h. \% p5 MWage: $8.24/hr + 50% discount on personal food ordered at L´Express % T( w7 | j c" Z- u5 U4 a
to eat while on shift break5 x* R0 ?" J+ B5 ]
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
2 s5 w [% t- rto 2:00p.m. Monday to Friday8 T! L6 R0 c9 u1 J; N
5 C6 g; E: P& G VPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U $ a$ M q9 o( O
of A Campus, or leave resume and application letter with L´Express 5 T- M/ g; I! M4 }
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
4 E* z$ ?$ I& i+ S/ h/ ETuesday,June 12th 2007..: O3 F3 w* V# y$ o
Only shortlisted contacted2 m4 W7 v+ J: W. P; I
If you would like to review all Students´ Union job postings, they
1 G9 `' \$ f3 U% R& Ccan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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