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JOB POSTING - Temporary) J! R6 P; m g
7 W# O, q7 P0 `L´EXPRESS IN SUB -, `. ?* _+ s- D% H% V
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday k8 v; J+ z. E9 a! M* {2 r
to Friday
0 W6 f( g" P! O! AJob includes set up & open, serve breakfast, cash, one card and Valu- 8 x0 H* s7 Y# b4 U, I( X
dine transactions serve lunch and cash out.
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% L; n# }* @/ x% e; T/ [0 v50% discount on personal food ordered at L´Express to eat while on
( j' ]" V3 `; t1 tshift break8 e. p" `; T$ p, {
- S+ \* ^5 ]+ \! qFood Service Worker II - Food Services
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8 ~+ B5 u, A# SJOB SUMMARY: The Food Service Worker II responsible to the Senior 3 J8 U* ~* s+ p# Y
Operations Manager-Food Services and Operating Assistant and will % @/ N: M; N6 a7 ~
assist in all areas for maximum service to patrons.
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1 _2 N5 Y. b0 G! e- z$ JDUTIES AND RESPONSIBILITIES;
; C/ s: G4 Z9 R) l% \1) Assist with all aspects of food preparation, display 3 v+ f5 ~( I0 R/ c
food in an attractive & appetizing manner, and clean in the kitchen + G! W) B/ |% `, b; p8 i# j2 ~1 \- c' j
area.
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2) Provide excellent customer service to student, staff and public
- r# s3 N; m. ^ tclients, in a professional and friendly manner at all times.; Y! J% Z* u" P. R" u
3 u) Y5 L, r6 ]* y4 H3) Follow proper food handling and storage techniques as ; O E& R8 j) Y4 ]& C9 \' m: V
per Capital Health standards.0 i4 Z; ^2 b8 D% O5 Q2 o7 ?+ M
7 |1 Y+ p, A3 H* {4) Capable and willing to work in all areas and able to
[7 _7 s/ e9 y% i6 s T7 ework rotating shifts within the Students´ Union Food Services Q# s5 G5 N7 ?$ {- ^8 s
operating hours.9 _1 ^' S5 ~1 I
+ H; e6 a9 K. |2 D' [5) Serve as cashier when required.
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3 M" \6 N# M$ X6) To perform other related duties as directed by the Senior : e$ ]5 B# x" L; Q j. |& L! U$ Y
Operations Manager-Food Services and Operating Assistant.& y% k {. ~* d
% [. r7 Q% D' V' _QUALIFICATIONS;2 q8 K5 m, Z$ V; s6 {' r7 E
1) Minimum one year in the food industry. Thorough knowledge of safe
! h2 X4 I6 @) ~. n6 A, d+ Qfood handling and storage techniques.$ D3 ?( i& {: }1 y) u' }& r
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2) Some cooking/baking experience.
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9 j. O9 W! h. _, y9 _8 q3) Cashier experience.7 u! W) S t- `4 O
" @ i/ M" Q$ M& ?* S- ]4) Excellent work habits, appearance and personal hygiene./ ~! k* @4 }, O4 D( t
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5) Excellent customer service skills and staff relations abilities.( ~' }/ I, ` b o0 c
. y* g/ ?% m' l2 r1 p6) Completion of Grade XII (Alberta) or equivalent.
' \0 o1 ]# e# u8 o8 E+ sMarch 11th 2005 /Union Position0 d. x) `! n$ e1 t% G* A1 T
' g; y' r/ F6 cWage: $8.24/hr + 50% discount on personal food ordered at L´Express
# ^0 a, a8 X4 x% E6 w, n& fto eat while on shift break
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
- a9 t0 F1 M) t; q2 A' Pto 2:00p.m. Monday to Friday
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. u4 x: j$ b# J% IPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
2 A% u% c5 g0 e7 Qof A Campus, or leave resume and application letter with L´Express % l- u! |: w% v1 R' A3 r
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
5 z z5 F( j4 N, D0 L% U5 |5 pTuesday,June 12th 2007..
+ q* N8 J' c9 U i6 b, dOnly shortlisted contacted6 q& d1 `" _8 k1 l, h) m3 ~9 i
If you would like to review all Students´ Union job postings, they
9 \$ v3 s# f' m4 [; acan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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