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JOB POSTING - Temporary( A/ i9 W+ K$ V, D
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L´EXPRESS IN SUB -
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
% r/ k1 X! |+ o+ t+ U3 uto Friday
9 b; K8 T2 u9 a# J' Z1 }Job includes set up & open, serve breakfast, cash, one card and Valu- . d) i2 Z9 i# I# I9 H3 @
dine transactions serve lunch and cash out.7 y+ ?' \. K* B. N4 d" A+ ~, w
0 _- M" i5 Z+ x: }) B( N' r& T50% discount on personal food ordered at L´Express to eat while on
0 r6 r" t4 [0 c @: sshift break$ ^- d' N1 C/ k0 A/ X! T
' C ~: C" q. q' I- U/ M5 O- mFood Service Worker II - Food Services0 ^6 r4 }' O# N& A) `! T
! F4 ?9 {* ^- t, f: k1 cJOB SUMMARY: The Food Service Worker II responsible to the Senior
; z" t6 l% X$ i+ r. kOperations Manager-Food Services and Operating Assistant and will 9 k* i8 H6 t' v% S
assist in all areas for maximum service to patrons.3 D# z6 g0 K5 R" d' R& G0 p+ G
6 e& I2 q1 N; b" f7 w. WDUTIES AND RESPONSIBILITIES;
" {0 L% F. r4 r3 X1) Assist with all aspects of food preparation, display 2 ?6 i" X$ P0 Y+ E
food in an attractive & appetizing manner, and clean in the kitchen ( f+ F! r9 H d, } R' Q
area.5 T, g, N" H2 L" [. w9 k
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2) Provide excellent customer service to student, staff and public 2 S; k/ J3 Q% y* L4 G# q4 [
clients, in a professional and friendly manner at all times.
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3) Follow proper food handling and storage techniques as # v; Z+ s8 z& s( v6 E
per Capital Health standards.
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9 I! F3 }/ A+ }, Z; g j4) Capable and willing to work in all areas and able to
0 ~9 L' \( {7 [' N& B$ Mwork rotating shifts within the Students´ Union Food Services
) S/ X2 q0 J9 M) Q' Ioperating hours.1 W/ W4 k& ^) q4 m8 s
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5) Serve as cashier when required.
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6) To perform other related duties as directed by the Senior * R5 ?5 n* Q- I9 n
Operations Manager-Food Services and Operating Assistant.- ]( ^( F: }7 @4 r' @* V% p
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QUALIFICATIONS;& V* J1 b; A6 a" m
1) Minimum one year in the food industry. Thorough knowledge of safe
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2) Some cooking/baking experience.% ~, X2 t5 L" { b9 I. L* F8 [
( E$ D1 H9 I) r0 G5 Y4 p) J% a3) Cashier experience.
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Z+ I7 u) ~3 u% T/ q5 S4) Excellent work habits, appearance and personal hygiene.5 S+ _! M% q( Z& ~
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5) Excellent customer service skills and staff relations abilities.. U! d# H1 |) b: D
* H8 s* I8 z) k. ?$ U6) Completion of Grade XII (Alberta) or equivalent.7 R! z* J) N' J" a# \' ~9 z
March 11th 2005 /Union Position$ i6 H; i* y5 e6 X+ K; a/ {( N
' O2 c9 H: R9 |6 V. |Wage: $8.24/hr + 50% discount on personal food ordered at L´Express
& \, U4 b$ Y0 t/ g' Y# s6 Rto eat while on shift break9 q) A# x x2 D' V- [
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. 2 G2 o; m) j0 a0 g* T
to 2:00p.m. Monday to Friday
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
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cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, ) ~# r! U7 _- x6 {) R+ M
Tuesday,June 12th 2007..
3 {3 ~' |; z3 Q" NOnly shortlisted contacted! \+ D! ]& j5 Q# v5 Q( w
If you would like to review all Students´ Union job postings, they
& K$ D' j; i! Dcan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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