 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING - Temporary5 {0 D* }5 L; ^4 w" v( ?3 q
8 {! O( t) ~9 M: R# Y+ |
L´EXPRESS IN SUB -
: B# A" e7 ?8 C, K4 G5 N3 h& s) T8 F6 P5 e0 O8 a/ f
Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 5 I5 v) C N3 l; L7 P1 D
to Friday
# _6 v! Z3 V% x& F( S, qJob includes set up & open, serve breakfast, cash, one card and Valu- ! A% ]+ e/ W) v" ?2 t: J
dine transactions serve lunch and cash out.+ y* U$ S& d% X
! a) @- L0 y0 o7 G$ Z50% discount on personal food ordered at L´Express to eat while on
2 ~4 N. C$ I# R# ] Cshift break2 K$ n0 x P; \8 L
) v/ E+ X/ q( }" H, v
Food Service Worker II - Food Services
% B4 B" M7 i3 K2 O! ~1 n6 Q# v0 ~$ M- d% Q/ Q0 O3 v* O
JOB SUMMARY: The Food Service Worker II responsible to the Senior
. d, Y, a# \, e5 l7 T9 h& L. GOperations Manager-Food Services and Operating Assistant and will 2 C2 E O$ J2 E* Z
assist in all areas for maximum service to patrons.
- r g# l& z9 s! K/ t/ K" p; G9 {* d* X4 S
DUTIES AND RESPONSIBILITIES;
$ Q7 d* }- S) h4 I' S. y- ~1) Assist with all aspects of food preparation, display
/ w! J# P3 k! [4 L* E2 B9 Nfood in an attractive & appetizing manner, and clean in the kitchen
% C! G9 i. h8 f0 Marea.
: ^- C/ b/ k! u1 K- k; \4 j& A, Z% X1 V) G
2) Provide excellent customer service to student, staff and public . ^1 T: i4 g+ Z7 I* y" T% h
clients, in a professional and friendly manner at all times.+ S5 t) G0 V, z$ U" Z+ Z2 a% s, j
# f( Q' A$ |& b0 @3) Follow proper food handling and storage techniques as
7 A; a1 B9 _5 c5 S3 f, Pper Capital Health standards.
5 {5 W: s: k) Q/ M- I* k4 u6 w. a3 @4 i
4) Capable and willing to work in all areas and able to 9 I1 A7 \' [3 s5 A2 p
work rotating shifts within the Students´ Union Food Services
, w" O- G: o) l. Koperating hours. ]7 P5 S `4 K, J) C3 N$ \
# z+ z0 N0 U a( U0 r" t4 ?5) Serve as cashier when required.
+ z. {& s. F' n# G2 s2 @) Y/ D" B1 n4 o9 C3 d
6) To perform other related duties as directed by the Senior R9 p0 ?4 b- c5 s+ Y' ~) S
Operations Manager-Food Services and Operating Assistant.
6 k, I: p6 y9 P) p& y/ X2 i7 O
& J6 T9 P% [ m8 UQUALIFICATIONS;0 R3 j( M* g6 g- E6 O2 J3 b( G
1) Minimum one year in the food industry. Thorough knowledge of safe ) G$ m6 V* n% H9 u7 q, }
food handling and storage techniques.5 w- D+ @: F( a5 d, x
) Z8 ^7 M) K, `& P
2) Some cooking/baking experience.
; V2 y4 ~* {2 X; x" I3 m0 N7 O& f/ ^9 l S
3) Cashier experience.: Z1 ^1 U5 D- }& ]
/ W( h( ?; V4 J' Q. }6 s, }4) Excellent work habits, appearance and personal hygiene.
% H" A9 |2 c! r W! F2 A3 w% K5 ]3 V6 T1 a! `' \6 {
5) Excellent customer service skills and staff relations abilities.
7 i/ b3 h) Z/ d: @3 v; Z" Q8 f( d- M7 N) X
6) Completion of Grade XII (Alberta) or equivalent.$ _" F% a* S: X- g1 F
March 11th 2005 /Union Position! W3 m9 x9 P! }# P
8 O/ ~7 k( L+ YWage: $8.24/hr + 50% discount on personal food ordered at L´Express
. P/ Z# Z, D& k) k4 |/ tto eat while on shift break
7 b h4 Z! ^# S3 \# x- {# b3 \9 v+ A: w6 c" m
Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. 8 e# s/ p9 u0 Y4 W; y
to 2:00p.m. Monday to Friday, F6 t8 _* ?( P7 b; x8 A! g
0 C4 M4 B6 Y: Q7 K8 T% a x
Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U ( p3 W& u- E% B* {* j
of A Campus, or leave resume and application letter with L´Express
2 n7 W" b) o, ?- g k7 R' Z0 h) j' mcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
2 R$ [1 J9 M8 h" E$ T9 {Tuesday,June 12th 2007..! D0 f+ t; y6 |! p7 D x0 W/ m
Only shortlisted contacted
% L. z5 }- A8 vIf you would like to review all Students´ Union job postings, they
! I! z6 `( u) ycan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
|
狗仔卡
发表于 2007-6-4 21:46
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
