BARTENDER

芳草萋萋

P O S T I N G
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9 n% Q8 A% r6 D. H) J+ ~/ H5 ABARTENDER - Room At The Top (RATT) - includes some serving
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22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

3 M4 U) {% c! _, ?JOB SUMMARY:  Responsible to and under the general supervision of the  
0 O$ [9 y$ [& [  v! rOperations Manager, the Bartender is responsible for carrying out the  
1 X+ B7 }$ q) L/ U" E" d7 k% Eprocedures necessary to maintain a high standard of customer service,  
, \3 S" ]5 y- }' ncleanliness and order in the bar.

7 W) d  s# l/ S/ c  P5 q9 CDUTIES AND RESPONSIBILITIES:
. ~; K! R! g& g/ A% k: ]1) Provides service to Servers and customers by dispensing food and  
beverage items.
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2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
: i' ]; P; A* x, Q8 C/ u4 _! i* reach shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.
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5 _2 F$ b$ x- z+ Z% X5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
' W7 C" i$ F" Z" eproducts, serving supplies and condiments at the end of each shift.

0 `" B4 v) ?) |, m- y5 M8 h6) Supervision of staff, with particular attention to close  
+ a6 }  g5 N9 N; V3 ]: Hmonitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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7 r- a% A% X8 ]4 u& Q& ^; B1 {7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
7 n; c4 J4 W3 I% h, m1 ^1 U  h To enforce the AGLC Liquor Control Act, the Capital Health  
+ N  H2 E7 p$ W  l- y; U! EAuthority Act, U of A and Students´ Union regulations and policies.
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9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.

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QUALIFICATIONS:
! x3 Y0 x$ L; d% X9 ^1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
: B1 o! r' S3 H& ]. J! _operation.
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3) Excellent work habits, appearance, personal hygiene and dress in  
( I- L( l) o0 K7 w( i4 iaccordance with Students' Union policy.

. u* j# J' w& @' `) P9 H7 H4) Good physical condition, the ability to handle full beer kegs.
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5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
# O. R! B7 z& r/ M' `) e0 Fattitude.
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3 ^7 U( k2 N# i* m; x: u& oUnion position
7 }$ v) a: ]* X  MWage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
4 V. p. N- M) v# M" m% t" POnly shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
' H' w5 Z/ a( wcan be found at this website: http://www.su.ualberta.ca/tools/work  
) z5 M9 l# b* Z& B5 h# ounder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;