BARTENDER

芳草萋萋

P O S T I N G
$ a( U: G% N" V/ U% }0 D8 p. v! p* Q+ Y
BARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
4 i$ I/ T: R, Vthrough Friday

JOB SUMMARY:  Responsible to and under the general supervision of the  
' l" s- q0 K7 U# r7 H, yOperations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
3 p/ U4 C* k# ~6 `6 g; C
5 \  L2 @  \$ r5 _4 i/ o- DDUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
beverage items.
. ?7 W5 R0 }% d" q& S% ]6 E; V
/ ]8 x/ x/ M' |2) Responsible for handling cash for the products sold, and for the  
2 z3 ^. c# i6 ~6 sbar and debit floats.
* ?& Q4 x4 [7 }$ p& e0 k1 M, L$ q
3) Opens and closes the bar - counts floats and sales at the end of  
* P5 @/ r% v/ i% veach shift, and upon closing.

6 F! [6 w+ x) e) ~4 ^4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
) S0 }% g& R7 m) s& U! r7 Dseating, tables and chairs and surrounding floor surfaces.
; P: ]+ x; M$ |
$ `" j: S. Z$ B  Y" ]- R% I! Y+ ]5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

$ z+ A# h( l0 c8 P" D: e" s6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

0 I; W4 h$ _: z7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
# x0 A& y7 G5 [& JAuthority Act, U of A and Students´ Union regulations and policies.
0 ^* {4 B6 m" t7 E' |* [
9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.


QUALIFICATIONS:
4 Q0 O2 N3 f6 z8 v1) Minimum Alberta Grade XII or equivalent.
5 D& P3 K% j& g3 u, w9 o4 H0 a
. r% p! C1 N7 R! O2) Minimum of two years experience bartending in a high-volume  
operation.

. {. Z) \& W% w4 I5 [3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.
. f9 E4 h" ?* V8 y0 Q8 b
+ \0 z  E0 e3 Y7 K+ N7 b% \; h: `5) Ability to interact effectively with all customers and Students´  
5 O* g* _6 g# z& S+ q/ p1 d- MUnion staff while presenting a friendly, respectful and diplomatic  
4 r7 }. c% N  d& H2 ]: C: W% \attitude.
3 p0 T( `( F2 n& V

Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
3 E, l$ Y: i( Q% E1 eCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
' Q$ F; k) I5 X5 |Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
% T" E# U( P! o; V, Kcan be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;