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JOB POSTING
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4 P% |4 u* x# u8 i L+ \$ Y( ^SERVER (RATT)
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and 0 B; Q2 O$ ]; A4 R) e* p2 D. ]
Thursdays
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i& L; { {1 XJOB SUMMARY: Responsible to and under the general supervision of the
% C3 T! `8 ?9 E6 W( t5 F: CBartender and Operations Manager, the Server is responsible for % v( J- ^9 t1 r2 v
carrying out the procedures necessary to maintain a high standard of - Y& b2 @/ b; i! F# W0 i" s; D# L
customer service and room cleanliness.+ j/ ` y& j% b2 D. k
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DUTIES AND RESPONSIBILITIES;2 _7 V; s# S' F+ C
1) Provides table service by taking and delivering food and beverage * M8 c% d# b9 I+ H* Q
orders.
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4 J$ I' Z1 k% u* p( A2) Responsible for ensuring that customers consistently receive a
" ?& T/ _7 R0 E/ Ehigh level of customer service offered with a positive attitude, in 3 q0 A) n: p* c6 ~1 x! b) s; l
accordance with Students' Union policies.
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1 ]3 s6 D, D! \) I+ y, m3) Responsible for handling cash for the products sold and for the
" r9 w Y4 \# \: `, }% p/ ttotal cash-out value of items sold on each shift.& G& }3 n$ P5 ]; T& W
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4) Responsible for maintaining table, room and bar area cleanliness, " o1 W; H+ d, u7 F3 N3 Q$ ~# I
including regular bussing and wiping of tables, full ashtray removal / b$ i5 Y1 o: [9 d1 \: T3 ^
and ensuring floor surface cleanliness./ t% K$ l6 l8 r" t! _! A. G
/ V& d( ?$ r( x4 {5) Monitoring patron levels of intoxication and taking appropriate : Z, l2 Z {6 m; w
action when necessary in accordance with established Server # ?6 t7 I* Z* E4 u) X5 n8 g
intervention procedures and provincial liquor laws.
8 V( F) S; [9 k2 x6) To enforce the AGLC Liquor Control Act, the Capital Health
# b( k( a* ^1 r" O9 R/ hAuthority Act, U of A and Students´ Union regulations and policies.
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7) Perform other job-related duties as required by the Operations $ W" r9 w, H# ^6 x r7 W; f
Manager.+ C! Q3 d/ Z5 m( v
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' x# P9 @! w# e8 _- `QUALIFICATIONS;
( j8 [$ b* s/ C0 ]0 G! s- P4 s1) Minimum Alberta Grade XII or equivalent.6 n( R7 R" ]: g9 y: x
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2) Minimum one year serving experience in a high-volume, food-based 7 s2 j) K. F) @7 a. Y
operation., @# P3 `/ _) r, _" W, n+ M. r* X
! J4 r1 c9 {# B5 y7 Z3) Personal cleanliness and dress in accordance with Students' Union 8 s" H5 ]: M% C% z! I1 b" Z# _
policy.8 w5 o f3 D4 M% s: X: s" r3 }
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4) Experience operating an Interac terminal and processing charge
+ e" n9 n) ^$ q9 C" O9 Scard transactions.( {8 l) I& g% i5 \* M: P
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5) Ability to deal with staff, students and the general public in a
3 D9 C* h( h5 @9 r( Kprofessional, friendly and diplomatic manner.
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Union Position
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Wage: $7.00/hour (under negotiation) plus 50% discount on food
( [! u* y D% Ppurchased at SU outlets to be eaten on shift break) `* T3 r( e1 H
2 @8 J" V. t4 H6 ]+ RPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
! i' K/ m% @9 Y ~, [0 h0 O; {Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>3 |* ^. B4 Q7 ?& |* A% A E9 o
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Only shortlisted contacted
& f' w1 H* @5 D7 P7 C( R& R' ]If you would like to review all Students´ Union job postings, they : i8 I) L" \2 ~
can be found at this website: http://www.su.ualberta.ca/tools/work % F- K! N- S# J2 {
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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发表于 2007-5-3 17:44
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