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Originally posted by 朝阳 at 2004-11-9 08:00 PM:2 z+ J" x* _7 x1 {
牛奶
7 s- M3 Y0 e9 D2 y0 t2 ~
% x9 Q+ l4 `" c! DWhole Milk(全脂) ! @5 x3 V) x' D, `3 t
2 {! b/ X" u8 P5 @! Z$ T
Low Fat Milk(低脂)
, k2 r. n& w- K# m0 Y1 [: y# ]1 e; X) g6 z, U3 a
Skim Milk(脱脂)
5 P, |6 g; |$ F7 {# A6 N, Z# L* X3 w! N3 H) l
Cream 鲜奶油 , P9 |# C0 R: j* w
p' Z& W) H" W$ F! q8 e0 C糖
. a2 F$ R( x: R7 U# |- I% I0 Z/ S( l, U! _
White Sugar(白糖)
6 Z( |2 [& a/ B! D9 B0 O0 m
1 |5 G- u1 F2 F+ g& S/ bBrown Sugar(黄糖) 4 W; f( B+ H# [
: W# `1 a( i9 @* ^: G) t( S
Sweetener(代糖)
8 G5 d! `' ^3 e, g( E! J l7 Z' N; l. e1 @
糖浆 Syrup 有很多口味 & w5 R. [" I9 p$ @
% E* b& j/ M- u* j& e zMaple(枫糖 ...
9 v8 L7 r/ S# `+ ?) H' aMore that I can remember right now:) b9 a/ n0 _, P) h- G
Powder Sugar
) F0 a- i% }' aButter Milk; ?. ^! m, P/ d0 l0 D9 V" H% @: t
Cream Cheese9 J8 s% T( k+ x+ E' J0 T# ?" b' k3 I1 J
Whiped Cream: y: s) G' b0 [2 {+ O# b8 J; V( g& \
Honey4 H. W8 Y" L |" `8 ^' H
Jelly4 O% j% y9 D) X' U
Dip* y s- ^4 J {
Sausa
5 W c& S* a" h* @; EDressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...
- P/ q; q2 Z, g m3 _( V) HSpices/Seasonings:8 o& w; B/ F( t6 `2 ^8 Y& J
Chili Powder
# D0 x- E' r/ a' }" U* _2 VCinnamon
* x8 w4 J2 a, `! lCelery Seed, `! X7 Y6 k8 T# M9 p& F! v, \
Paprika
( a7 Z$ w% f* ?2 Q' QCurry Powder
" I8 Q3 ~% H# m, o) U# EGinger2 H M( {. u# j
Mustard( i4 e# {) | p- z# f
Poppy Seed4 A, ~ K% h& C* e t9 [! J
Garlic Powder
# z1 Y# E# E+ _3 I/ G8 E! UOnion Powder) A$ s. A' Y3 T: z7 R& ?8 F
Poultry Seasoning/ Q9 x! c4 P- G$ Z1 k9 l
Pepper
) K) w6 E* F) k6 f* E2 ^0 PCayenne Pepper, x: ?' s$ _1 Y8 a1 j9 o
Basil
/ M$ s' f* a$ V' A9 `Bay Leaves& Y: E; c L2 d0 G
Chives
$ n; F) j3 Y x" wParsley1 j/ U' w7 K! T v0 [
Rosemary
. f$ ~$ B9 L$ Z; P! XOregano2 H0 C' U; u* @
Sage) p- f5 h% N1 N" _
Thyme
; X! Z5 t+ G. y7 K2 ~Sesame Seeds
8 n# J5 I$ P. O' ]; vItalian Seasoning
( @# X' `& ^- ]" _$ W& R) gFive Spice |
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发表于 2004-11-9 19:00
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