 鲜花( 0)  鸡蛋( 0)
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Originally posted by 朝阳 at 2004-11-9 08:00 PM:
, |2 N4 U+ `7 y% J, E |1 M牛奶 / r3 L0 v+ N6 D0 d
7 }/ ~' v$ \3 g, u( yWhole Milk(全脂)
0 {% D: R0 R9 j4 A; _3 T m# O/ j# y; W/ F6 t5 k
Low Fat Milk(低脂)
& g0 N$ J4 v9 g1 \# V8 |( T- t$ E$ l" ^- u( ~: B
Skim Milk(脱脂)
# a( \. w! @3 n' T" E3 m1 t; T0 {$ X4 F# U( m
Cream 鲜奶油
1 j8 w3 Z( P- a p9 g7 B( m% W
% g0 [% v: j: ~糖
5 ?( |" v9 ^. A. y( B2 u* V6 G/ ~: }
White Sugar(白糖)
9 r# W. C6 B- ^( J4 Z1 f. X% R" o, s5 a) E- ~' G: z0 Y9 a
Brown Sugar(黄糖)
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& s' b$ K5 c! Q% G2 u- bSweetener(代糖) " y* K. y: x9 ^2 f0 f+ v, x
( ]1 K, j! B, S* u3 E糖浆 Syrup 有很多口味 ; I# ^- S+ X* z5 t8 n7 y& A& _* g
# X i @5 D7 vMaple(枫糖 ...
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$ P* D: ?5 Z9 z0 |: ~( @* ]More that I can remember right now:
9 `& D9 ^) z4 r0 FPowder Sugar: H$ b5 v5 L* v) L% M% |! M4 g
Butter Milk
4 r f( ?% Y( v+ ~: t7 jCream Cheese
- u8 m {+ @2 M5 Y% bWhiped Cream
( \9 n* g9 _9 Y2 M7 I. J0 w3 pHoney6 I/ X$ W! K! ] h; @1 D
Jelly: I% D8 s' X6 p; d$ h
Dip% k+ L% b r1 L; O9 m) e2 v, K" W* T
Sausa
7 e/ c+ G" N. }* ~Dressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...4 Z' }' q! R- h- d7 a
Spices/Seasonings:
4 z1 \+ l5 Y. u# \Chili Powder5 g9 Y/ X1 R$ i: W# Y8 a
Cinnamon
% x; `9 l' l, A2 d( ^ s# dCelery Seed
8 I& T1 E( J2 @0 m# N/ SPaprika& w/ ~% g' i& K6 Y. p$ `. _
Curry Powder# _% A, f3 [( K7 \! ?% L
Ginger6 [3 p Z8 v9 g% Q1 E) b9 }
Mustard" S7 b3 u) I6 _
Poppy Seed4 E `$ b8 P/ D" U. K; L2 |
Garlic Powder u6 X. ?8 ]& b a( @
Onion Powder
: \& K9 s" @9 A$ h ^+ N1 X+ |9 |Poultry Seasoning
1 V* k2 m" {; A( R8 ?7 _3 nPepper5 e, H+ x- W9 L2 X
Cayenne Pepper3 R# e- K5 \; ?5 U7 ]9 p* k
Basil
4 [6 F. c& n$ ~0 _- p6 [Bay Leaves8 M$ k* ? a5 {, \5 c5 C0 `
Chives+ ]3 E) o7 Y( a* v5 r
Parsley% I8 J7 a; _! o& \% H) ?
Rosemary
8 P$ ~- `0 S! \3 `2 pOregano
# @( X# @' U4 V2 e4 h7 `& j$ xSage) t# I$ ?- O2 Y$ t3 H. B
Thyme1 w/ f! s8 a7 v9 E9 q! d! ?4 i
Sesame Seeds8 r0 E$ a% |' z; F* J/ H2 ?$ H1 h/ v4 X
Italian Seasoning" D' H2 L! q- U) P/ m# Y* x) E
Five Spice |
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