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At Basil Box, you will work with quality foods and fresh ingredients to create wonderful menu offerings that keep our guests coming back. Our Supervisor is responsible for supervising the restaurant and working together with the crews to execute all menu items while meeting presentation and timing standards, assisting the service line, and maintaining a clean, well-stocked and organized work areas.
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Ideal Candidate:
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Exhibits a cheerful and helpful attitude to team members and guests at all times
! P& ~7 u/ f( l' PAble to work in a fast-paced environment" G6 Y1 x# B- y; D
Develops positive working relationships and works well in a team-oriented environment! |: ^* n) V4 L4 w
Able to quickly learn and follow company-wide standards (recipes, procedures, and instructions)6 w/ X- I$ @! H- N' k% ?
Willing to be cross-trained in all front-line and food production positions
3 w$ U! H" |5 t* Y& V3 T) QDependable and attentive to details$ B0 J1 q5 l/ H8 u$ C# k
Maintains a professional appearance at all times! `" m# Q d6 S) B; ^9 R
Maintains a clean and tidy work station
# I3 f. y7 I1 c W: KComfortable working in small spaces* R" r) K! o& V4 r
What We Offer:
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; t' q/ q) K) _) q2 UCompetitive wages3 N% A! {8 @$ W0 N
Bonus opportunities4 z2 u9 T' j5 V4 J1 n6 P) w
Flexible hours. P* }* q6 {' O; E
Employee discounts
; w3 H% E5 f! p) G5 c- hFree meals
9 G5 S6 w5 o9 dGroup benefits3 }9 y% o6 a6 ^2 ~7 G9 N# C! ?
Growth opportunities to excel in management and corporate positions X8 m6 y) p3 w$ M( Q9 S
Please visit www.thebasilbox.com to learn more about us. We thank all that apply and will make contact with candidates we would like to invite for an interview.3 E* Y9 E0 N0 N# F# ~1 q8 {
9 p! D2 J8 U( f0 d) ~7 GSalary: $16.00 to $17.00 /hour/ m) v! ?" K1 J- w: B! a0 n
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Experience:
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Restaurant Management: 1 year (Preferred) f- l" w# K. U M3 o( V/ e' @
restaurant: 1 year (Preferred)$ ~3 X2 }% }1 ?3 l
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Please email your resume to bb016@thebasilbox.com |
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