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At Basil Box, you will work with quality foods and fresh ingredients to create wonderful menu offerings that keep our guests coming back. Our Supervisor is responsible for supervising the restaurant and working together with the crews to execute all menu items while meeting presentation and timing standards, assisting the service line, and maintaining a clean, well-stocked and organized work areas.
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. |# r$ T2 X% i: R% ^Ideal Candidate:% k9 j+ C+ i) ?2 Q
8 c# L- O* W6 c0 S8 {Exhibits a cheerful and helpful attitude to team members and guests at all times9 h& n9 C2 k# y5 m
Able to work in a fast-paced environment9 f$ a4 u4 o9 o7 t
Develops positive working relationships and works well in a team-oriented environment
4 g, t# P7 h; r. jAble to quickly learn and follow company-wide standards (recipes, procedures, and instructions)
1 M( b) b; D9 T) {% [8 xWilling to be cross-trained in all front-line and food production positions
" z2 u$ r8 j+ O7 BDependable and attentive to details
8 R* Y! Z5 x/ N: ]Maintains a professional appearance at all times+ A0 I* i' G4 c$ _6 p& b& C6 x: o
Maintains a clean and tidy work station
o/ f, S) K3 m% u kComfortable working in small spaces1 j) p" v9 |1 p* V3 t! o3 l
What We Offer:
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Competitive wages; D) C/ d/ C) D5 P* b t
Bonus opportunities
( J7 J# R: N j8 q7 f- TFlexible hours
; K& t' {5 T1 c' r$ R$ p$ UEmployee discounts* e( b$ L0 w+ c
Free meals
5 ?% ], R2 M6 P9 g! [1 @Group benefits
" M" b7 Y" h( oGrowth opportunities to excel in management and corporate positions
6 ~7 x2 I; {# Y: }% O/ ]$ TPlease visit www.thebasilbox.com to learn more about us. We thank all that apply and will make contact with candidates we would like to invite for an interview.4 q3 c: X# ?1 m: ~2 q
$ [! |) k; \) p# ^+ mSalary: $16.00 to $17.00 /hour
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1 g# X, D) c' h) }/ eExperience:8 K6 Q2 T% W7 v& Z" B2 z; L. A
6 h! P) `) o( t8 W. l2 zRestaurant Management: 1 year (Preferred)
. u% ]" x+ x% f! H+ `1 Urestaurant: 1 year (Preferred)) F/ y$ N7 R, z( m3 X( D- R k; x
# Z" g! I5 `; F+ j) S, f+ H$ _Please email your resume to bb016@thebasilbox.com |
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