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餐馆位置: 市中心 (爱城)
8 W) g2 B$ @1 c6 _& {- ]主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
' m( ]4 v; J8 Q! E9 X职责 :
! t2 B [1 ]1 L- D% m8 e) _ 1. 完成或更正日常营业报表
* J! H( M$ H9 P; u4 Y 2. 协助经理做一些管理工作
s. ~7 |6 d% W. a1 h$ ~ 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
- O' R, R% {7 d7 E4 W9 r4 z 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:+ r7 ^& q8 y" K7 a- I* w0 S, O
1. 有餐馆或相关的工作或管理工作经验.
, Z; }: y6 [" o& p) V 2. 有一个正面的,积极的工作态度和优秀的服务能力
; N- S m- e- X( S3 h, K+ J- @ 3. 有良好的管理和解决问题的能力" V5 E }& O2 b/ K* c
4. 能够用英文,粤语或国语交流
( L' P7 ?) p [ 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要7 z, V/ }$ u7 e' ?# @6 N" M' c9 O
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)2 W! S6 @- A1 {3 X" B6 d
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Position : Restaurant Supervisor/ y9 s* s; S# K/ r5 O3 r
" s/ ?9 N! S+ Z, X7 eLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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/ `: R0 `( S% l3 wDuties:- p. M, e6 J! R5 v) r
1. Completion of Daily Cash Report9 b; ?' h5 _( U
2. Performs other duties as assigned by Managers
5 ^$ Q( J' H- Q; A8 m% {) Q9 y 3. Closing door at night and printing Daily Cash Report5 {; L: N1 d) Q8 C
4. Assist with weekly inventory count/ordering as requested
5 c% d j# r9 \: Y" C q 5. Helping with scheduling
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Qualification Required: J( G# R( I- K, b3 v
1. Have working experience with some supervisory or lead experience in Restaurant
+ L6 Z. u, D' g. l 2. Excellent organizational and problem solving skills required
A; [0 M1 b0 y5 I8 B 3. Speaking English / Cantonese or Mandarin5 O- _2 ~3 ]8 D5 ?; P7 A
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands $ e+ d4 r8 U4 M2 q$ q
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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