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餐馆位置: 市中心 (爱城)
5 H9 C ?, @7 n7 x' Y# v主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.) o. ?; y) t3 z& \- F$ D, L
职责 : , [7 o+ r) d$ }7 M' w$ y
1. 完成或更正日常营业报表
0 L0 z1 H; S7 F8 @6 } 2. 协助经理做一些管理工作
# T- F6 Y o1 K" m- r/ D; I 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.: ?: }2 l4 G+ [% H, S% v) M
4. 餐馆日常所需的订货,整理和调整工作等
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! T/ g9 J! M* u/ M9 [1 _- A; W应聘条件:; N# d4 L0 V2 J2 x9 {
1. 有餐馆或相关的工作或管理工作经验.
! I- q* @# k. C& c4 M 2. 有一个正面的,积极的工作态度和优秀的服务能力: Y/ g5 {" l3 o3 B( M4 Y
3. 有良好的管理和解决问题的能力
& V! O4 G2 F( j9 \: a 4. 能够用英文,粤语或国语交流6 l# y. z# ?, z
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
2 P4 ]. u, W& s% i) I 6. 有独立的或与同事共同完成工作的能力
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( E) p7 \' j5 t `' V8 H9 p请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton( J+ \' R3 _8 K
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.( [! Z3 V' t2 {# ~/ \ I% s# }
1 j& h! L2 [0 q2 YDuties:7 P, D- J4 C! [3 B: P( C' {" }
1. Completion of Daily Cash Report
, U2 n% H, f% w, }! z# _ 2. Performs other duties as assigned by Managers4 q2 _! i q1 D$ o
3. Closing door at night and printing Daily Cash Report
0 ^1 M9 o7 t q# N 4. Assist with weekly inventory count/ordering as requested
. v5 o" O) l ~2 n4 o 5. Helping with scheduling
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8 U9 D2 A% O, t- X/ NQualification Required:
/ A- ?2 M# f" f5 N 1. Have working experience with some supervisory or lead experience in Restaurant
& S. B( T; C9 t" }0 x; H& _ 2. Excellent organizational and problem solving skills required
, g8 O: c, u8 } 3. Speaking English / Cantonese or Mandarin' E. J9 |/ W9 F+ y9 v) Y( s- n
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
4 m' N% @, w5 }" `- R& y8 ~ 5. Proven ability to work both independently and as part of team3 D8 _# C9 N5 \/ O2 [) m
) ?( c" P, \, {+ C8 xPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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