聘请大学毕业生做餐馆管理

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
& g8 O. t1 k' Q( L4 J6 F2 M         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
: W0 |3 L. q2 i- U/ T         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
- O" x  E( G! s, G          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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0 c" l% O+ G, k, K; w2 c5 x1 {Position : Restaurant Supervisor

$ F5 f& l5 v9 p5 z$ W5 g' QLocation: Downtown in Edmonton

6 S! I# J' Z1 A& bRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
/ X, q  z+ b3 t" M& g: v9 O5 j1 k* |           1. Completion of Daily Cash Report
  p$ ^/ C  [& X           2. Performs other duties as assigned by Managers
! M; f0 \( p6 \           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
  j; T* g( \* [% M. X6 u" E2 @           5. Helping with scheduling

! L* l9 S/ Z6 K7 fQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
% o/ A  ^1 x3 Q$ f; L% [  T           3. Speaking English / Cantonese or Mandarin
/ a1 `( p1 R0 y8 K9 s, R           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)