聘请大学毕业生做餐馆管理

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
8 I  y8 |& Z8 n, u# n职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
  P* a, f/ o& [# T2 ?/ x         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

; H, q+ p1 L( x应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
3 y3 o$ _, m8 B# }3 B      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
1 W* z) Z5 \8 D" f          6. 有独立的或与同事共同完成工作的能力
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1 ], y0 q; p! b! @& }6 ~+ P请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



Position : Restaurant Supervisor
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" Y3 Z( Z& S# y. XLocation: Downtown in Edmonton

. y6 S. A$ U1 i( BRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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. x: _1 K& R8 Q& |0 H; iDuties:
           1. Completion of Daily Cash Report
3 o* X' Z% w; p; @4 }: |# B           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
1 X  K7 R- [6 L% |8 }$ S- L* a           4. Assist with weekly inventory count/ordering as requested
- O$ S7 J6 q/ V9 v/ |           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
) M. y: o: K( x& x           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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9 s$ W2 d) T5 q: D2 ~+ V' y7 c! m) ~Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)