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餐馆位置: 市中心 (爱城)3 e( V! d$ p6 f
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.8 h, T3 i: a1 {! w T3 Q
职责 : . j' I! ^( m" l7 b% @
1. 完成或更正日常营业报表
9 {3 I% ^9 i. |+ z 2. 协助经理做一些管理工作
, V& A; G/ o0 G; D$ M& p7 A 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 ?: J4 m+ q% e/ j/ A 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:. w |$ s3 F9 R( [$ S
1. 有餐馆或相关的工作或管理工作经验.
( ^8 H7 Z/ w' Y4 q7 G 2. 有一个正面的,积极的工作态度和优秀的服务能力" I. n; d1 P0 a, z8 u7 @
3. 有良好的管理和解决问题的能力
/ x, s) R* P7 S0 b5 y 4. 能够用英文,粤语或国语交流% c' @: z) {. P" E* e3 p& G
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要" y5 a; |$ K0 o3 e: [2 f
6. 有独立的或与同事共同完成工作的能力6 l) `1 D4 ?7 n/ ^
' ?, H# A6 q8 j请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)! g! U# [$ p% M) Y( k- G0 M) ^
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) U q4 m9 [# p1 X' o/ `Position : Restaurant Supervisor! {- y4 T9 X/ t7 d# S
% i& }, K5 c) P% ^1 YLocation: Downtown in Edmonton0 j& G; {% l- K, m8 a
$ B9 X4 w0 n( y$ N7 b6 h3 ]Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
7 i& r! o# |! v! {: ^1 B 1. Completion of Daily Cash Report
. w4 ]0 u/ Y# N 2. Performs other duties as assigned by Managers
6 z& ^1 H) }& R# i' [' j- @ 3. Closing door at night and printing Daily Cash Report* j8 E% v/ M$ q+ x
4. Assist with weekly inventory count/ordering as requested
7 u# w- N6 ^ y \0 b( d 5. Helping with scheduling j* z6 U. Y7 v
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Qualification Required:
; }! Q8 _: ]/ g3 F* G; a w 1. Have working experience with some supervisory or lead experience in Restaurant6 i; h. r- M9 b
2. Excellent organizational and problem solving skills required
1 c! D4 B4 R7 B. Y 3. Speaking English / Cantonese or Mandarin
+ Z" o+ C" b4 r 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
7 M4 O& O+ g2 _3 w: ^% I% u 5. Proven ability to work both independently and as part of team
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3 y( ?0 f' U$ Y* m0 I8 nPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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