 鲜花( 0)  鸡蛋( 0)
|
餐馆位置: 市中心 (爱城)
1 F( o- r! E' s1 S: ?& b6 c主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.7 s2 Q, u6 b. p3 m
职责 :
9 j3 y$ n) d! }! x 1. 完成或更正日常营业报表! U0 |% r3 `* H- H4 x1 X+ y
2. 协助经理做一些管理工作7 n5 H# o5 _9 q+ x7 y, B. a
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 |3 L9 J3 u. |) Y 4. 餐馆日常所需的订货,整理和调整工作等
F2 Q+ \, |' I( ?* K5 B3 v! Z$ L/ d- i
应聘条件:
P/ B- @& }, V g. X4 W 1. 有餐馆或相关的工作或管理工作经验., e; @! q d% W2 S0 U$ [ @! T
2. 有一个正面的,积极的工作态度和优秀的服务能力1 U+ e7 X; u( e, _9 T) X
3. 有良好的管理和解决问题的能力
( a" s; m3 L9 J. q. J 4. 能够用英文,粤语或国语交流1 [6 r* G" I2 B% K6 r j7 F
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要2 y! q) v; |# p) r P) F; u) d5 E
6. 有独立的或与同事共同完成工作的能力9 c3 Q+ Q2 S) r: q- h9 S1 j1 ~
9 _& k* e4 P) j( }, Y6 K
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
- b7 h& R; Z* R( u8 u5 g4 k
' g( L$ |2 X4 p* {9 S; _& t! D$ e* x j! I& F! D/ [$ }4 I; z. a( v
8 L* u+ J3 \7 o3 A7 B3 k
Position : Restaurant Supervisor
+ }* y0 A% B: s: S6 M" S8 j
3 ]$ w( i2 Q1 b6 k: A/ r5 xLocation: Downtown in Edmonton0 W! W( p& r" [9 Z0 T
3 z, o: y6 G* V8 m1 E8 tRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.( j& E) o3 a& a) y: P
% G$ I- x- H" s" j; \
Duties:5 F7 f/ P! a$ p+ A3 u7 W, a
1. Completion of Daily Cash Report6 v" R6 `2 v2 J0 h6 v! f" [( c- i
2. Performs other duties as assigned by Managers
3 o+ L d& x) l 3. Closing door at night and printing Daily Cash Report
7 o- B- V" a% p) U# I 4. Assist with weekly inventory count/ordering as requested
9 P, ~) l+ a# e, N( B6 ]/ R 5. Helping with scheduling3 r' K ?( D( j) I" m
+ ~5 D5 O/ f* W- H# e6 s3 x; DQualification Required:& x- R' u+ C3 b: Q; w
1. Have working experience with some supervisory or lead experience in Restaurant: I" u/ z3 U! M4 l: [. h; ]
2. Excellent organizational and problem solving skills required
; Q. W* M! W" J+ N& R. a1 b: p* R 3. Speaking English / Cantonese or Mandarin x6 f3 J" F$ F3 U2 g3 @6 T2 o
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
. J: }% ?; Q" y- w' l- u' V 5. Proven ability to work both independently and as part of team
; a. x+ G0 ?1 r" ?" V8 e
# ?6 O# o; H( l( wPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|