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餐馆位置: 市中心 (爱城); m( F2 B8 a4 r- Y, U# T; v
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.! v& x8 X% Z$ h( d! H
职责 : - W& Q/ f% g X) i8 _, X. q% u! z
1. 完成或更正日常营业报表2 g' h# ~1 c3 K' B
2. 协助经理做一些管理工作
/ G7 E' R. B$ W5 a 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
, s& X$ \" V6 h' H0 }9 h9 c 4. 餐馆日常所需的订货,整理和调整工作等
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3 T" m% @( ?: P) H% G0 {应聘条件:
" I0 G( ]/ U4 n$ @ 1. 有餐馆或相关的工作或管理工作经验.
/ I R8 t0 M# K$ t5 o1 t; b7 m 2. 有一个正面的,积极的工作态度和优秀的服务能力
7 X) X3 K5 ]$ m, [- ^/ X; o9 D 3. 有良好的管理和解决问题的能力- k" n% K7 G3 {) U$ I
4. 能够用英文,粤语或国语交流6 \/ M, G' f: X1 t' w* ?
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
2 ~* R, V4 O f 6. 有独立的或与同事共同完成工作的能力
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* |- a- V- ^% F8 s4 s9 e2 ?2 H请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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( O# G1 }3 l7 b+ O4 oLocation: Downtown in Edmonton! w9 x) E! X- U; b; P
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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# E+ J' t2 V3 [9 R0 r1 I% Q# P8 {4 bDuties:
9 a& B' m: P% F1 P7 _- ~ 1. Completion of Daily Cash Report, J% N2 j, W6 N+ k. c3 O8 P
2. Performs other duties as assigned by Managers% ^% |9 X' Z: ~9 S2 X" S
3. Closing door at night and printing Daily Cash Report- ?6 R4 X9 k; r3 F8 S4 I
4. Assist with weekly inventory count/ordering as requested
7 Y* [6 U' ?5 n$ F1 T 5. Helping with scheduling
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1 r% u# T$ f1 P4 [1 b6 ^5 oQualification Required:, D7 ?9 P9 J% u8 w% o3 H. X2 F' x1 S% o8 E
1. Have working experience with some supervisory or lead experience in Restaurant6 M u( _6 D, P8 t
2. Excellent organizational and problem solving skills required
X* F! Q0 ~# I 3. Speaking English / Cantonese or Mandarin/ V7 P& T' ]; L* |- ?" Z
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands : E5 ?" ~, ]: g4 N$ H7 r( S
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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