招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
8 T/ ?/ r* T0 E1 a主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
2 _5 f0 Q2 t- `' k         4. 餐馆日常所需的订货,整理和调整工作等
5 U: K4 F/ W. y8 J
应聘条件:
& U9 w7 x1 y% k1 L          1. 有餐馆或相关的工作或管理工作经验.
7 O% K# f+ _6 c7 J, I7 o$ L( |$ \$ `          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
; i, r  H5 i# [5 k0 u7 V2 V          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
( t& ^7 [* }: @3 W& b4 G3 d9 p          6. 有独立的或与同事共同完成工作的能力

$ h: b( z( V$ K请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


4 Z" k! P9 W$ W4 h; n
Position : Restaurant Supervisor
6 z# ~, t& S1 l7 {( f3 ~1 w
Location: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

/ |& Q8 k3 s% ZDuties:
) }2 }  J6 X& n+ v) C0 T           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

8 d$ k; M% ]& D" @0 ~* O; LQualification Required:
- f8 V/ s6 D6 s% q! U           1. Have working experience with some supervisory or lead experience in Restaurant
( l% @1 O. {4 y( Y6 P% f# k3 S( ?           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
7 v5 g% X6 _' u           5. Proven ability to work both independently and as part of team
6 y4 k$ }1 L" \3 x. s* l
4 h: l$ t2 W! `( P) x; cPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)