招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
- n* E* {/ p6 f! a  j" r! t职责 :   
         1. 完成或更正日常营业报表
7 @0 G8 x. y+ J+ c         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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7 b+ h4 \. I7 o2 H" N6 _应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
& M$ o2 _& H$ G          2. 有一个正面的,积极的工作态度和优秀的服务能力
2 K- M! e' t  J# J      3. 有良好的管理和解决问题的能力
0 L8 Z) K) K5 D* \+ J# D& _      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
0 Y4 m8 T6 w0 ?0 b          6. 有独立的或与同事共同完成工作的能力
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- ^& \7 N* M# `+ ~! ~3 o& U请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

, [$ x0 Z# y; s# C3 V; _1 c& ~3 n4 DLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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9 Y( M( C3 p1 Q4 t( B- pDuties:
; P' {$ {3 v5 C           1. Completion of Daily Cash Report
- B; o9 G0 L. C$ Z' t7 Q5 X+ l0 e6 U           2. Performs other duties as assigned by Managers
/ M+ ^6 V8 d8 p6 \0 g& p7 u           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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7 k: S$ |" T0 V* A3 JQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
; b# G6 d2 ]% J! u8 {0 D0 A. c           3. Speaking English / Cantonese or Mandarin
; s! f: {% V% J+ m+ ?           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)