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餐馆位置: 市中心 (爱城)* s* w1 ]6 b+ v$ T8 M! z
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
' t8 I8 |2 W% v$ D: O职责 :
- x5 S4 G2 ] `! b" h7 M3 B 1. 完成或更正日常营业报表
1 x4 x5 q/ X: Y5 q 2. 协助经理做一些管理工作" \2 ?8 r4 H9 [7 S. ]$ g
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行. `# ?6 Z; f. B0 `/ p$ M8 e
4. 餐馆日常所需的订货,整理和调整工作等- k; h* X7 _* p$ T
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应聘条件:
8 i& u! N1 E I$ h: M# B& P 1. 有餐馆或相关的工作或管理工作经验.
' |2 T/ r2 ~7 j" ?: t9 ? 2. 有一个正面的,积极的工作态度和优秀的服务能力
. @6 v/ H2 L% L& u" O0 i2 R 3. 有良好的管理和解决问题的能力
$ k' j2 j* x! B6 [3 _) A 4. 能够用英文,粤语或国语交流
0 W3 A! m* d, N' A, u" g9 \) ] 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
' z( _& ?" S/ W. B4 g 6. 有独立的或与同事共同完成工作的能力
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1 W% [2 w' D/ a6 D0 L& z y( m% A请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton/ d; O) y% k. M0 v
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.+ c( t' Q- N9 |! P- h: e
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Duties:
8 D- K: e, v' f) N s 1. Completion of Daily Cash Report
5 a# F* a) o+ Y9 R& c- t7 Z 2. Performs other duties as assigned by Managers
/ h' W( @ G+ a+ F6 T l$ Q 3. Closing door at night and printing Daily Cash Report
! c& D/ X) O' B- w& G+ o2 A0 ]* F 4. Assist with weekly inventory count/ordering as requested
5 }& \% u% t( y* z* W$ x 5. Helping with scheduling
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Qualification Required:
6 k4 A! o# f2 _5 w 1. Have working experience with some supervisory or lead experience in Restaurant/ [8 @8 W0 [+ [ ?
2. Excellent organizational and problem solving skills required" a) d' I* A/ Z4 m* e) w
3. Speaking English / Cantonese or Mandarin
6 K5 a; @/ A$ P 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands $ B" W3 p! R" A; t
5. Proven ability to work both independently and as part of team
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, D6 | n) Z- ~' J. J7 EPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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