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餐馆位置: 市中心 (爱城)' |* \: C7 V" q3 Z `
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
5 F. g, t2 o! {3 Q) e职责 :
( K4 d5 c2 _8 N7 j" ^ 1. 完成或更正日常营业报表
4 r8 [! Q# H6 S% @ 2. 协助经理做一些管理工作
+ T% o D1 N* w1 ] }2 p 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
( r) M ^/ E# E& d$ ` 4. 餐馆日常所需的订货,整理和调整工作等) [, M9 d$ l# p4 j v
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应聘条件:" U- m6 o: H& b" x
1. 有餐馆或相关的工作或管理工作经验.
/ ^* I$ n3 O. r0 M/ E 2. 有一个正面的,积极的工作态度和优秀的服务能力. n. f1 m1 L2 ]8 n5 ^( S
3. 有良好的管理和解决问题的能力
4 [ l/ c4 f) T) @8 z) E' t. P8 C8 l 4. 能够用英文,粤语或国语交流
1 _" \1 b+ ?% b- a& T 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要3 k. @& I1 R B" C V4 b9 A
6. 有独立的或与同事共同完成工作的能力+ b. E/ c( k( r
* i) M( |9 y1 ]# ^6 P, @( `. X% Y请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)- u# d& R8 s8 C3 {0 d+ g
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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9 C5 N! j8 B+ Z% h, u% |Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.% ^9 e$ M) W) b% A5 D# o2 w* ?: U d
( n2 a* J j$ K) o& jDuties:3 {. {* y* E2 N g) u& T/ t
1. Completion of Daily Cash Report9 N C) C0 j2 \/ @6 Y; n1 q
2. Performs other duties as assigned by Managers' u3 K! ?6 k4 d4 n, P* ^! x
3. Closing door at night and printing Daily Cash Report9 @9 P( n; `& z0 s( m! a( u
4. Assist with weekly inventory count/ordering as requested8 D5 h& Z1 Q; U8 r; F9 ~
5. Helping with scheduling
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) o) h1 `9 X2 ] OQualification Required:
3 Z- y: j! w% n1 u/ e& l 1. Have working experience with some supervisory or lead experience in Restaurant3 c) R' q/ M( P, m; s" k
2. Excellent organizational and problem solving skills required
8 Y3 l8 b9 k6 T% L8 ` 3. Speaking English / Cantonese or Mandarin
, L- ~# B0 a9 c# ]! y9 h 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 2 n& `2 r6 C$ \, S) I
5. Proven ability to work both independently and as part of team% |2 n& D ]3 R0 |1 R
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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