适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
( z6 U4 p. x: f" Y
4 + 1/2 CUPS ALL PURPOSE FLOUR
# B$ T4 Z1 ^, T' B* P1 F% R; n2 z! Z2 packages yeast
1/3 cup nonfat dry milk
; k7 C6 S. Q  T1 v! c1 Y: }1 teaspoon salt
1/2 cup pineapple juice
! r" B2 a3 D# A0 d* Y& E, [& q: F9 N6 R1/2 cup water
1/3 cup shortening
! u. Q4 G7 P2 V, ?, u1/4 cup honey
2 eggs
! |2 l( I2 t. j6 D0 ]1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
4 n% a+ p5 q1 X7 c* H! P6 c5 jsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
$ R$ Z2 N7 T; Y" t+ H3 xAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
. H% \3 c7 B& luntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
9 y2 M2 R* {$ min enough remaining flour to make a soft dough. Knead on floured
% s6 z( c# _7 r  esurface
3 F2 \$ r: I& W) h7 nuntil smooth and elastic, about 5 minutes. Place in greased bowl,
9 _- ]* o& d+ ]  \  Nturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
1 O# {0 Q- K# W
& n( b9 e5 u8 Y' WPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
+ w" R5 o, N# H! g) R8 ato 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
- {# h$ M8 z( z' z& ]# t$ Cfor
, E+ Q$ o* W. Y! y35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁