适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

) R6 O. i8 p; ?# U" X4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
! E, Q! q9 ^* O+ P1/3 cup nonfat dry milk
* j* G  e# k  R" Q  e1 teaspoon salt
1/2 cup pineapple juice
, M( W. n* x! I+ S# P9 b0 K1/2 cup water
3 [- t& P/ d5 |1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
, g5 _* \- E: Q" t% n  B( c! {
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
3 k  T: y& r% T& hshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
, A0 k% f" R# R" t& qin enough remaining flour to make a soft dough. Knead on floured
surface
- I1 i. z( |# ]  T; auntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
0 Q* p  P* K; ?7 g% i' D0 m
& n7 h5 ?( ?7 ~* X0 G( h1 r2 UPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
$ R$ h6 I. [: Y3 \15
! g5 m. `+ ?- [( x; h1 jto 20 minutes (30 minutes for active dry yeast). combine one slightly
  ?/ h9 L  G% c  W) N; Mbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
! W0 C  O, \/ S; Z8 _8 Hfor
8 Q# r6 s. K) z! V35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁