适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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0 n3 I' L5 ]( |' G9 t$ }. LHoney Bread

' d2 Q8 o9 V# u  j4 + 1/2 CUPS ALL PURPOSE FLOUR
# W) Z, ^# J- U% P& [2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
) H( }5 u3 _6 \0 b7 I, w1/2 cup pineapple juice
; f0 t/ G! X& ~1 F; ~1/2 cup water
! \4 h* I8 ^0 W+ I) q1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
4 j9 ~1 g( z/ u+ U. u/ P
  m  r# h; h+ F! G2 H. e! z4 e& gIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
; d( m  \6 E+ D+ W( s& vAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
1 K! d: T. w! Wstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
- C, t$ h, B4 x. S(30 minutes for active Dry Yeast).
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# r; O1 t- p! R! p' V: e( hPunch down dough. On lightly floured surface, shape into a round loaf.
8 d' ?, Y; H- ?9 @+ d: N9 tPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
1 d1 u/ P- ^, r  S/ l# g15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
9 J4 ~& E/ S& I4 u( j0 w0 rbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
9 J  h9 r' v( _$ ]8 D6 E: _for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁