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适合我们中国人口味的面包

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发表于 2004-10-30 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.+ y. Z0 h* D- o$ g
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Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
* P( E& }" [% d2 packages yeast: y+ N0 t# M% H$ W7 n$ t
1/3 cup nonfat dry milk
" @7 i( }1 l0 }& ]; G' W1 teaspoon salt# a+ g3 Q3 @$ F% W& ^) C! }0 Z. h
1/2 cup pineapple juice
; ?& d6 h& b/ a- Z- c: m# @. z1/2 cup water# _: T4 T; X2 E7 `
1/3 cup shortening$ U" A' P0 h' Z& _9 E- g  H- ]
1/4 cup honey4 d: c% Z0 a  p
2 eggs# `5 D8 H+ W+ y3 y7 w( s" Y
1 drop yellow food coloring, if desired: G8 l( d" w/ ?6 B  w4 J9 w5 G& d( ^

1 l9 E' J3 i+ @- GIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and/ L9 A! v5 S# G& N7 u6 a- |
salt; mix well. Heat pineapple juice
! L( X3 L" Y/ L6 K1 ?- @, 1/2 cup water, shortening and honey until very warm (120 degree) ;/ {- V# Y3 v( V
shortening does not need to melt.)6 R4 X5 o* r2 x0 G6 ?
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
  A: v3 _5 {* K, duntil moistened, beat 3 minutes at medium speed. By hand, gradually 8 w2 n3 ^/ r! L# A' c
stir
  `2 R3 T1 ~$ P" `: w$ m  Bin enough remaining flour to make a soft dough. Knead on floured ; A: _/ z: k2 q) d# ]/ C7 Q
surface; G1 m/ b& z! ?8 a+ |% ]. S. B
until smooth and elastic, about 5 minutes. Place in greased bowl,  B. M4 X5 i! j2 L. z
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes; ?5 n) E: _/ A
(30 minutes for active Dry Yeast).: p4 G; v( p0 W2 \4 i% y- c7 C

8 C& e1 @% k! j, _& _2 b3 ^Punch down dough. On lightly floured surface, shape into a round loaf.
! h+ N& ?" Z& i" p2 B( C2 P2 hPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place , k: v+ |$ h6 s& }9 n+ Z& |7 d! s4 c. W
15- {" {9 E1 x! ?: g  K) L6 R/ |
to 20 minutes (30 minutes for active dry yeast). combine one slightly/ E8 W" m5 i' ^0 J5 X
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
7 e! M; z9 {7 b0 ^/ Dfor
/ l% i5 L' N  @3 R1 v$ E) V35 to 40 minutes until golden brown. Remove from pan; cool.
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发表于 2004-10-30 21:54 | 显示全部楼层

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