适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
; i3 A  G$ v! C9 o# o0 s
& _1 Z  h- }& W0 I8 T4 + 1/2 CUPS ALL PURPOSE FLOUR
- r9 ?7 i* [0 z) i% x% S2 packages yeast
4 U# \! E8 Z; v- ^  e( n' I7 M! c1/3 cup nonfat dry milk
$ J5 e3 y* k5 p6 I. i; k- I7 C6 u: i1 teaspoon salt
( E" M" l1 R' p# r3 t0 Z: D* r1/2 cup pineapple juice
2 I+ T; f& |) }1/2 cup water
1 [8 ^6 y6 r# w' Z1/3 cup shortening
2 q1 l, c* k& Q7 n7 z1/4 cup honey
  @. b* K* ?& C9 Q2 W7 P* r, y2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
7 o' i3 _: n# ^  j8 |& d; ?5 V, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
- X$ v( n! \+ U- ^Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
: k+ A" q9 S1 o, C  U4 c- ]1 S4 tin enough remaining flour to make a soft dough. Knead on floured
7 c% C2 r* D  usurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
4 {/ J  R8 ]* F3 U  k5 {7 R/ \turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
% Q1 L7 t( O( dto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁