适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
4 N$ L: U! Q' d- r1 teaspoon salt
% D: d4 Z" K% ]0 d0 L1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
5 ^# M5 v9 m* D- `1 W7 x; {2 eggs
3 M) y, W  q0 x( d1 drop yellow food coloring, if desired
: b* E; \% Y: G. \3 w: ~, f
& L. B$ g9 q# X- d; U4 ZIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
7 u3 U, |" L" Esalt; mix well. Heat pineapple juice
# B* W: o6 e9 Z; T, 1/2 cup water, shortening and honey until very warm (120 degree) ;
+ F3 X- H  J# \! n' r# sshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
) ?! |; z& b/ Y( Buntil moistened, beat 3 minutes at medium speed. By hand, gradually
4 a5 \) y; X* astir
2 W) y% {7 E- m* r( Hin enough remaining flour to make a soft dough. Knead on floured
! f# n/ j5 s) h4 D1 @+ U: Z0 m! [' asurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
% f% ]9 \" b- z" A2 W* [4 z
$ C7 V2 \- L; P+ O; c( rPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
1 v" F; j( V8 |0 v- e15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
) v: O8 X5 |$ C: ~: qbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁