适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

4 k1 M. f; x1 t; d4 X4 bHoney Bread

7 K. u  V! t4 _2 T. a! E4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
# _1 q; X" S6 I& W1 X1 r1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
+ _& m1 P7 n  ]0 [1/2 cup water
% ]4 i# r& S8 j1/3 cup shortening
# d& ]# ?$ y7 N% i6 _+ J1/4 cup honey
4 C2 w+ e( [0 ]! N- w2 eggs
1 drop yellow food coloring, if desired
1 v7 Z2 v8 @4 h( S2 y
# h" R; p+ q, c$ r; OIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
3 r+ _6 C/ }  Y5 m9 kAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
8 e0 K( q3 V8 H% A, m6 a& F# Kuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
8 X  n5 }* X0 \  ^/ Psurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
: ~8 i9 U: k8 n* Tturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
3 \# I& M! u, |$ }# r# x(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
: `2 e" R$ m3 k6 @2 aPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
2 j  O! e& {' M, j3 c15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
7 k/ W/ G- ], v: x. C% Nfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁