适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

/ U* K' x1 L$ _7 i$ @! J4 + 1/2 CUPS ALL PURPOSE FLOUR
& w+ T' N' _- `2 A7 J8 r: g0 v6 D2 packages yeast
* [- o( s! m9 l+ a" e1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
$ I( u( }9 e# g" h, x1/2 cup water
. H+ q  F3 v2 N1/3 cup shortening
- n8 v6 J7 d, c, E6 E: ^" d1/4 cup honey
6 I3 q6 U! Y& o  U1 b2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
: E3 N8 v" g' D2 Y( wsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
, r+ \1 c3 P, d2 Dshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
6 @  Y* k7 h/ L/ W, d$ Rstir
/ }4 I" s# E# @  h# Fin enough remaining flour to make a soft dough. Knead on floured
$ g$ n$ l, ^7 K/ [* q2 v/ \surface
8 E! Q7 Z0 k" C) r$ F2 z$ p7 Luntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
5 j( t7 y$ i4 c9 q! q" `0 T(30 minutes for active Dry Yeast).
; ^, j) e1 w4 T$ t' s: g
2 o7 t3 b8 L. j: d1 P/ U# FPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
$ J. l# _5 `" w6 q1 [35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁