适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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: y9 ~  c" D( p# ~% y7 G1 ?Honey Bread
* J5 F( @! t' i; _' ~: K
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
% }, B$ y. l1 V! O7 W1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
. k4 G4 U' T3 q% \$ ?9 |- J4 G1/4 cup honey
2 eggs
. h9 n# k/ d# j( t- M( `! t- F3 i1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
2 Z+ P4 V. p8 w" {$ xAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
% L$ b# `6 o  n/ y$ W) y; Z/ ostir
) P# |- z& V) Q# ?, K- g9 Oin enough remaining flour to make a soft dough. Knead on floured
# u# ]6 g) o- ]! ~surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
, h* v$ `- k5 H  }turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
+ f  U: M. W  t. p(30 minutes for active Dry Yeast).

- g# c( y/ I1 \! [8 l% q* }Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
" B# _% [/ a% c4 r  c15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
  K; e+ Z% W) G3 F9 z1 a. d: qbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
3 l5 B0 i0 n& b  k& r35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁