适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

! `3 H: U2 W' U3 H; ~. M$ O& Q5 X% ^Honey Bread

; `( d4 k' C7 M% G# z4 + 1/2 CUPS ALL PURPOSE FLOUR
% p; X+ \- p. z: w2 packages yeast
1/3 cup nonfat dry milk
1 {3 ], v/ N7 E1 l, O+ @: |8 g( Z! b1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
8 H- Z% z( s% O0 M: v% |7 ^2 ~1/3 cup shortening
1/4 cup honey
2 eggs
& ]5 n% Q: o9 _: n2 P" c( q1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
' M+ S* G3 s$ N2 |salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
6 q& T3 C& L) @shortening does not need to melt.)
+ }/ u" z3 \9 P0 i- ]$ qAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
1 s- h; Y, a" z7 o" A9 Ystir
in enough remaining flour to make a soft dough. Knead on floured
surface
" ^) W; N# v0 j; ~until smooth and elastic, about 5 minutes. Place in greased bowl,
  p5 P- a9 n$ i8 M4 wturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁