适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

4 Z! l- f- F7 s1 Z5 Q" FHoney Bread
; I: }& R( M; Q/ E8 ~7 O
' M) k: X% U; `4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
& e+ b. E% u. w" w) ^( H1/2 cup pineapple juice
% j: [# M, m0 \( Y( E4 P9 ?1/2 cup water
& d3 o" X+ a0 y. i2 I" O9 h) J2 a1/3 cup shortening
. ?) M0 ~* s+ Y' ]9 s1/4 cup honey
2 eggs
6 z" \9 D! r& X( }" O9 n# c1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
$ K3 w/ W; Y2 A) v) b* E$ WAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
" d! |# Y! j" ~. }7 Vturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
1 B- a. N8 e; r7 T+ K' C. q
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
7 v/ ]2 R# t0 |4 `( V, i- w15
1 |! @# L+ k; o6 O( \6 `* T/ `" yto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
! W- \) A6 T+ K! J35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁