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职位: 餐馆主管) K2 _- o1 D5 _5 Y+ Q
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餐馆位置: 市中心 (爱城)4 N' U* |! B2 i3 `4 T1 I0 m9 [9 E: q( \
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.( G7 h O: s& j V9 S
职责 : ( J ^3 g+ B! y6 q! f9 m' w$ u! i/ \
1. 完成或更正日常营业报表5 b. f! n3 z/ o
2. 协助经理做一些管理工作
. M1 s$ E" m: r! c/ p5 s4 R 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.- d+ d' B) B0 c1 z# x
4. 餐馆日常所需的订货,整理和调整工作等0 c1 |7 q* b: v6 W7 s7 i
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应聘条件:
7 ]/ h3 v% ^, b* P 1. 有餐馆或相关的工作或管理工作经验.0 h, o$ D5 m# D |0 u1 K
2. 有一个正面的,积极的工作态度和优秀的服务能力& X3 J! m7 d2 ]# u: N
3. 有良好的管理和解决问题的能力- O) z* S( `% |$ F' H
4. 能够用英文,粤语或国语交流
0 H! E0 k0 o; r J! A7 z 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要; w/ q) ^0 n7 t. y, \7 [* ]6 X
6. 有独立的或与同事共同完成工作的能力& _* M/ n8 f& M: y0 H
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor; A: S$ |) z4 q+ X* `& j
, G' v0 K2 |( x) bLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.$ N* e# S! W0 ]+ ` j' p
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Duties:
$ q# X H% |5 }! B* Q% b* m$ K 1. Completion of Daily Cash Report
% H) s- b; {$ k3 t) L4 i; J 2. Performs other duties as assigned by Managers: v" u& V: k" j" k6 t0 L4 k- u
3. Closing door at night and printing Daily Cash Report
( S. X' v* ?; e* | 4. Assist with weekly inventory count/ordering as requested
; a# r* l* V- e9 R# ? 5. Helping with scheduling
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Qualification Required:4 z8 ^# h+ ~, l/ ^' }7 e
1. Have working experience with some supervisory or lead experience in Restaurant
# g, P" B% @* v, I/ ]) Y 2. Excellent organizational and problem solving skills required
2 f0 X+ w( b2 [ 3. Speaking English / Cantonese or Mandarin* L. Q, U% \8 k
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 8 g. t3 P8 {" j
5. Proven ability to work both independently and as part of team; \4 P% k8 [0 F* b+ |" v
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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