招聘餐馆主管

BWR

职位: 餐馆主管

. O3 e0 U6 I4 h/ ?% m; W' `餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
. f* J3 Y8 x. x* N9 y2 v" _         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
, T: y0 E  [1 `. u# u; g9 @2 V7 c          1. 有餐馆或相关的工作或管理工作经验.
2 Y% k  r! ]2 B. e7 ]& \          2. 有一个正面的,积极的工作态度和优秀的服务能力
- U3 o* |5 P4 e4 t6 A- r      3. 有良好的管理和解决问题的能力
) D1 T* l+ j: L- V      4. 能够用英文,粤语或国语交流
5 ?; f2 p; [7 K: G. H  e. k3 |          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
4 t' L9 ^# b. \% u0 u          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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' }8 G' c7 d  w: m1 p! j1 BPosition : Restaurant Supervisor
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- f+ Y2 H) `& D6 k% p2 h3 cLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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" A* s% p2 u; ADuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
0 x' N0 s3 ^# |* I- h           4. Assist with weekly inventory count/ordering as requested
% S2 u/ A6 k: E           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
4 A9 {3 _9 T3 P: u' i3 N# `7 d: @7 y           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
  y' p: g4 {2 ~; Z6 W           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)