招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
' V# E0 T: D: a         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
3 N; _; K1 d0 }4 t         4. 餐馆日常所需的订货,整理和调整工作等

- s0 e9 T& t1 P$ V' n" Y" Y9 W) {应聘条件:
; R5 S4 Z: [8 S5 `9 l          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
4 p9 b! S' A/ d1 S0 {          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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& u0 g" c! K# m  qPosition : Restaurant Supervisor
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9 f+ D2 ]) X: N6 p3 hLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
9 N9 X& f: y6 q" X% y: ]) c           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
0 w# \& _& x$ U5 Z; K4 p" B           3. Closing door at night and printing Daily Cash Report
2 y4 y. C9 H% |4 b  j! g* r6 }) k           4. Assist with weekly inventory count/ordering as requested
( B$ w" A; z' j5 [9 s5 Y0 J3 `           5. Helping with scheduling
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Qualification Required:
+ x5 J  b$ U1 D: Q  U0 Q* V           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
4 T8 \9 K' O/ n7 _2 Y' j           5. Proven ability to work both independently and as part of team

1 t6 D) N9 p( j- s. a' G5 LPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)