招聘餐馆主管

BWR

职位: 餐馆主管

4 a6 Y  r+ ~; l# J! [- {餐馆位置: 市中心 (爱城)
- c2 A" }' ~3 x; V( U' ^/ O; g主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
; G- s  E( f1 Q+ m
应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
4 L% z) q! v# ?3 k- ?7 h      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

) T+ S4 p& R  E" h1 ~2 s
- P$ p+ R8 S, {( L3 |
Position : Restaurant Supervisor
- x# x- G7 O  F& o% I8 y8 X) M
Location: Downtown in Edmonton
+ P/ v. `3 c0 w0 @+ b
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
) M. g4 K+ Z2 T- ]9 c3 T9 a" m0 j           1. Completion of Daily Cash Report
: ]2 p" h8 U% R3 c+ e3 B, P           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
' A2 @2 G" g6 X. L
Qualification Required:
1 a+ N# `# [% H) ~) ?/ F% o           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
' [" j: Z& R: W7 G. t* e& [           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

' g3 }8 R4 w. s4 G) d% Q, V& fPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)