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职位: 餐馆主管+ e. ]- N' [; D1 e# a
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餐馆位置: 市中心 (爱城)
: z" \) r% z" ]' R主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等. @6 s, E$ J! N3 A1 o
职责 : 9 Z4 I4 K4 ]- C) ]
1. 完成或更正日常营业报表3 b r; L5 `. t/ F9 Z" b& u
2. 协助经理做一些管理工作
( T$ t& R4 D4 C) r0 E3 G 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.- U0 D) i$ _, j3 y8 d
4. 餐馆日常所需的订货,整理和调整工作等, u0 C `7 P* j: v+ R0 |
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应聘条件: X: h3 v+ m" j) b4 O
1. 有餐馆或相关的工作或管理工作经验.! ~7 j# [# p: e: C; j& p
2. 有一个正面的,积极的工作态度和优秀的服务能力
" f @. O1 r1 }6 z, B+ j* C 3. 有良好的管理和解决问题的能力% X4 q8 K9 F" }( k
4. 能够用英文,粤语或国语交流
2 K1 P7 [: ^6 g* k 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要' y8 k" c; M( V4 V/ F& N9 _% j
6. 有独立的或与同事共同完成工作的能力
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, Q! S; M- |. b请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor. ]& ~& \0 j, r: `" v) g% ~ O
0 v* K; L9 K$ K- jLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.$ z4 H& z6 V; P$ |# [' Q
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Duties:4 b: a: A8 F7 O+ H
1. Completion of Daily Cash Report& H* z. h- i- Q4 p
2. Performs other duties as assigned by Managers' f5 o+ ^. a6 F1 N5 K# l: K
3. Closing door at night and printing Daily Cash Report( P1 |$ M; ?( V
4. Assist with weekly inventory count/ordering as requested0 V7 Z c: P' P( e' b. w
5. Helping with scheduling
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( {! A8 U1 z6 V' m7 ]8 \Qualification Required:
9 w8 r4 J- V7 @% x$ Y. U" b/ @ 1. Have working experience with some supervisory or lead experience in Restaurant
) m7 ^) H Q# u; g7 p* d, Z 2. Excellent organizational and problem solving skills required
. h/ Y5 g( p, M, I6 u; n 3. Speaking English / Cantonese or Mandarin4 u. ]$ w& W9 v4 Z$ b, G
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands & t r6 b$ O" g) W1 ?4 D
5. Proven ability to work both independently and as part of team6 \5 R. K, H0 g8 L( V: f
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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