招聘餐馆主管

BWR

职位: 餐馆主管

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
7 c. y0 R% n& f7 ]0 Y6 `& s职责 :   
# D- C# H1 D5 r* d4 l2 R! H! z         1. 完成或更正日常营业报表
) }# e, d8 T" R+ ?+ \! }$ @( }9 J         2. 协助经理做一些管理工作
8 ~, H; a2 B% i" h: p         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
4 N9 c. r0 ?% t" e         4. 餐馆日常所需的订货,整理和调整工作等
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5 H" {: U1 ^" t$ J; ?应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
$ R+ S0 `- ~2 K5 x) ]          2. 有一个正面的,积极的工作态度和优秀的服务能力
: s& h0 Y0 H; v4 X$ H1 C      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
! Z- \' `2 L: w5 {7 f, P; V          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
0 T0 u: a4 B! a1 i5 a8 E          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



( r! T) B$ J$ ], P! |; NPosition : Restaurant Supervisor

" D' U! Y3 p$ C" P2 f1 \& ZLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
           1. Completion of Daily Cash Report
# M$ r8 k- e- X' P# ]" r           2. Performs other duties as assigned by Managers
" D; W8 v- ], F; Q; A# a           3. Closing door at night and printing Daily Cash Report
  `7 y1 W/ G' j# ]7 W' ~2 y           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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' ~1 Q; r2 Y& Z$ U% T( Z' VPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)