招聘餐馆主管

BWR

职位: 餐馆主管
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4 D+ }6 v& l, r% @餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
7 O) p. l, x! t! G/ D# X) @' m         2. 协助经理做一些管理工作
/ J7 {$ ^9 {# g* E5 c6 J; h* N         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
* n9 w3 F' n( @' Q. a) \         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
# u6 e8 o6 Y0 C          2. 有一个正面的,积极的工作态度和优秀的服务能力
; e+ l* T4 V. J% z. k! B' r2 e, w; A  A      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

" L9 y: X: R* }1 j$ V请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
1 P" G7 a+ C3 A! \           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
0 i0 k- \( ~4 ^' n# n           3. Closing door at night and printing Daily Cash Report
4 F* s5 l, O; D: R0 |0 J7 f           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
2 p3 M) y2 j- a) L/ T, M           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
) p* a1 _' ]  S9 L' P! N           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)