Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
6 W' [) N0 q3 J; K& o; g6 R6 x6 b+ j3 G        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
1 t8 A" X& g, ?        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
! q( E/ I& S' r) V$ P$ v        Skill Requirements:
               
1 I. _- ?, U5 O! ^' I  ?* L5 lEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
( M+ O6 J5 ~$ b* FCredentials (certificates, licences, memberships, courses, etc.): Not applicable
: a) A4 F. J7 z+ Y# E  }1 BExperience: 1 - 2 years
1 O. D. k0 m# nLanguages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
9 h, V- u2 b! f' l% d0 p9 GSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
' K" k/ j2 L4 @Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
- H% t3 s- T' c$ q        How to Apply:
0 r( z6 u' Q% ~* C& u, y. K  R        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
( v' j8 i2 v7 I! k& Z        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
9 r- w' q" C8 k2 n1 i- x        By E-mail: kcodling@ucalgary.ca
3 Z/ e  q6 b$ V! V. ]        Business Profile: Contract food service company
: J5 i, g/ ~6 X9 \/ Q) P8 R        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26