Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
  `" ~. }) N. B  ^$ Z+ M        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
  j) p- v( @: y  k        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
) A: z' U* w+ L2 J        Skill Requirements:
, N: V( u8 n/ I& m* c' F! f- V               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
/ r9 S7 `1 d0 ~. gExperience: 1 - 2 years
$ M1 J$ F7 ^. {5 ULanguages: Speak English, Read English, Write English
( v$ K( m* d' s) ~$ x2 IWork Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
; G+ g4 l' i; ?Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
; g1 Y- {6 u, p. R+ w        How to Apply:
6 K2 F! F. O7 [) u( S7 R6 L        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
! @7 G( ^' N; \        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26