Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
& u0 _. ]' i/ T- b! o  A+ d; v        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
8 O& K6 s$ R- H( b" I: O1 u+ V" HExperience: 1 - 2 years
Languages: Speak English, Read English, Write English
3 _( G5 Q* @2 d0 z# b& N9 R4 ?$ n# UWork Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
4 R5 _9 G) u: \8 eAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
1 F  Z5 b9 }7 e$ tEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
/ _1 b* j9 e# ^0 V7 m: r        Employer: Chartwells, Compass Group Canada
        How to Apply:
5 y5 t. C* m$ u" M/ b        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
/ ^) Y# t/ |2 X* G- {% h! i       
1 K/ D( g3 M0 M7 l; F0 X        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
! ?% ^. g: H% h) {& Z        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
, n- ]0 U; H; P/ [# k* y# T% g        Advertised until: 2007/02/26