Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
2 N+ }2 n0 z0 @) s" B( [8 Z( ]        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
: t- Q2 I/ [$ D        Anticipated Start Date: As soon as possible
, r8 F% K) N& v1 d$ ^        Location: University location, Alberta (1 vacancy)
, `8 }2 g3 R( o+ z        Skill Requirements:
               
: G5 T, S+ T, ?6 l. V' f+ o) XEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
8 \0 a& r' O# p2 b# w5 W5 M0 eLanguages: Speak English, Read English, Write English
Work Setting: Cafeteria
% j( E9 d# }! t3 K  qSupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
3 o# z4 u  L, i, PEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
! N# I: X; g2 [        Employer: Chartwells, Compass Group Canada
. k/ C; m: \6 T( V        How to Apply:
: |: i. G  L' r& H, [        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
* ^, }  w& R, s, [       
        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
- n& o9 [6 v  Q' w7 H+ f        By E-mail: kcodling@ucalgary.ca
* h; n$ y' \6 U5 w8 b$ e; A6 \        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26