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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
- f) k; f4 @6 h6 E4 N7 Y国内一些食品大厂工作经验在加拿大有用吗?
* a5 P Z% I7 w: N: T/ O这是我简历的简版有什么可以改进的地方吗?' F) {/ u9 [% |4 L3 e2 d' J
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Education ' I# x9 ^/ C- _) f% O' P5 c. I
BSc Nutrition and Food Science June 2015. ]2 c' k! V+ N9 J9 }7 j$ j: p4 r# U P
University of Alberta Edmonton, AB
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" O. j! K$ f* J& B. l. \9 DResearch & Development Experience
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
, F* s7 C! Z7 k u4 V1 }• Created a new Espresso Energy Bar as a healthier food alternative
8 a6 J, ~2 j( K* V, j0 i• One cereal company (awake cereals) in Edmonton shown great interest in our product
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3 `. f$ X! K$ N J7 X3 }* UFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta1 d7 c1 E4 d& @
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
4 d( ?' ~9 H6 U w A• Designed the questionnaire for the sensory test 2 A9 H, t H5 {3 M: U
• Collected and analyzed the data on questionnaires
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% p2 M8 k. t: L# ?8 c9 K2 L5 AHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
+ g' t: e4 M! r: R• Designed a HACCP plan for Lucerne Foods ( g! L a f& l9 i% F; W; U
4 P% q2 G7 G) u( C5 M, PNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta% o1 p0 T7 ?( N8 ?
• Shot a video for the Center for Writers (a Non-profit organization)
* v0 A. ]2 t6 X! M6 P6 @• Shot and edited the video by self-taught
' D# U# {3 p4 FVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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, ~, M" ~2 q7 w) D. o. E. X" aSkills and Knowledge- F' D0 j6 {1 D, G0 W
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HACCP6 \. E8 s# Y2 g! W8 ?! {
Sensory Analysis
7 o8 g, b$ L+ h. l7 tOrganic and inorganic analysis
. s. N4 k' j# Q! A8 L9 NBasic laboratory skills of microbiology
- A5 F( v: Q/ }- P @Microsoft Office
9 Y0 _/ R. m" yBasic photo and video editing( y3 g- J5 |; [9 J X
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+ [5 W/ g* W) C/ _9 cWorking Experience1 g( f k% E j$ b8 a
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
1 n2 o4 w+ J( T, W• Prepared and cooked different cuts of meat% Q+ a1 P& q! c! a! x: M
• Delivered excellent service to over 400 customers during rush hour ( n+ E. X5 M! S" z8 g' k
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