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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
6 v6 K U T5 ?8 j7 z国内一些食品大厂工作经验在加拿大有用吗?
: ^# J6 N4 y! ]+ z2 P% \这是我简历的简版有什么可以改进的地方吗?
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0 w; X, P! {, b1 w% a- N( r# UEducation # }1 M* [* I( h
BSc Nutrition and Food Science June 2015
4 z7 J% _+ e' a0 N4 T0 rUniversity of Alberta Edmonton, AB
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6 l: x4 x# P) L ~% g k8 n0 v& v6 v* xResearch & Development Experience8 z. @( o$ N% T x5 K7 E
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
) p0 }' B3 l" p) h2 S) v* h• Created a new Espresso Energy Bar as a healthier food alternative : ~& `" e- u9 I& T# B) U0 C. R0 B, u
• One cereal company (awake cereals) in Edmonton shown great interest in our product+ v' ?. _) c0 @
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta& L+ y" B: L7 W* F) F
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins $ [4 B9 g# c5 W1 |
• Designed the questionnaire for the sensory test $ P" b: F4 x# f `4 E. Q
• Collected and analyzed the data on questionnaires8 W2 A% a# @) J& _+ R
" ^# t# @' Z4 ?; t+ s5 I9 d) RHACCP Development Team Member Sep.-Dec. 2014, University of Alberta+ I7 |8 R. I5 o" }; L
• Designed a HACCP plan for Lucerne Foods & B2 q y, |6 u6 a( l0 ]6 t
1 Z/ m! L- z+ v" I* @2 D6 s, j1 t, c% ONon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta1 _4 }$ D5 I) D' j2 {% i5 L+ j
• Shot a video for the Center for Writers (a Non-profit organization)
5 T: N2 h' l! O0 x& [! L4 X• Shot and edited the video by self-taught , y+ B- M7 a0 c Y' f( ~( P, x
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs! a' q( n( Q; l$ }8 \( j9 i" U
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3 X- U( K9 k9 PSkills and Knowledge7 P# P2 V; U; N
5 F# H* m4 e' @* eHACCP* a- P, c' T! t2 f9 u$ n- P; `& d
Sensory Analysis
" b, j! p. W/ b- ^. K V' \8 F' jOrganic and inorganic analysis4 b- [5 P1 d+ g8 t3 a
Basic laboratory skills of microbiology+ v; a4 X9 a; h9 U* f7 Z+ P' a
Microsoft Office
6 f% k1 L; q. ]; IBasic photo and video editing
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/ e1 z2 G7 E* O9 \# ~7 fWorking Experience
% {: ?1 P, B: KGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
) k4 U3 B4 s m/ x• Prepared and cooked different cuts of meat
# f, j% R6 A/ S# X# o• Delivered excellent service to over 400 customers during rush hour
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