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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
; o$ Y0 P4 I- n9 ]$ ^+ ~8 c3 P( F; b国内一些食品大厂工作经验在加拿大有用吗?. D# x2 ]" H: ?+ v! H: {
这是我简历的简版有什么可以改进的地方吗?& V' ?5 {& ?, \: f
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Education
- Y' S5 T4 |: }. zBSc Nutrition and Food Science June 2015
$ k/ x/ ^* Q+ O4 Q# ]4 v5 [% r3 kUniversity of Alberta Edmonton, AB# M! n& N" G- L9 V( l- j
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Research & Development Experience
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. V/ Y! r- l0 Y( _% I$ LFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta- L6 O; L1 @+ ^, n7 ]7 N' o+ K5 S
• Created a new Espresso Energy Bar as a healthier food alternative * [8 M" q4 J& V* N }
• One cereal company (awake cereals) in Edmonton shown great interest in our product, ? `2 v$ K) E5 I: z/ Y
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
( R! B$ B) l: G3 [/ P5 r• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
5 w- l8 X4 f: ^• Designed the questionnaire for the sensory test
/ n2 R! Q- r/ p2 @5 L3 r X• Collected and analyzed the data on questionnaires6 f2 [4 b. P6 v2 i$ f* v7 ?
% D3 S% I" Q! ~% \1 j0 vHACCP Development Team Member Sep.-Dec. 2014, University of Alberta1 w1 [: L, t: y% o3 o0 k4 X8 q
• Designed a HACCP plan for Lucerne Foods 9 F2 a% |6 D# u# U3 }& ^! Z
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
. D- F2 F% N! A+ p! H. @• Shot a video for the Center for Writers (a Non-profit organization)
, B: b1 \3 b. G4 {% w; @• Shot and edited the video by self-taught $ D% D& s* N/ u, i1 g+ o
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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Skills and Knowledge
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3 f- D! G; L2 U; z1 q2 J. bHACCP
% ]/ [$ S2 B! I+ \* n D; _Sensory Analysis 4 a s( c3 b: h& P
Organic and inorganic analysis
2 J* P( E1 F( ]; q# \, M9 UBasic laboratory skills of microbiology, k" V9 n1 _4 s$ e' \
Microsoft Office7 L9 Y' |- g; P1 z2 I
Basic photo and video editing: p. J) }! L2 P- M1 B8 {8 j( |& e
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; O' z+ e+ O) o$ OWorking Experience5 h9 z% \+ \; K0 ^2 a
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton 7 e- ^3 m6 \! [; N8 o1 V7 T @/ }& k
• Prepared and cooked different cuts of meat) n3 s- M+ B( k; {, j
• Delivered excellent service to over 400 customers during rush hour 0 S- m# o. @6 b
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