Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
, ~7 t" V1 W6 q6 |* g( @, h
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

( d2 X* ~9 y9 P- L3 {Marinade for Beef:
1 egg
: W  F. O& @( K" t1 A1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
! F2 O6 q6 c$ m* ?
1 1/2 Tbsp (20 mL) oil

: N8 Q* `+ P+ |) T9 h6 e1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
; s" n, _6 d  c* E1 C+ E1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
, @' q% A# Q9 K+ z2 Tbsp (25 mL) light soy sauce
. o3 x9 R' ~9 _( E6 \& |# J+ @: q& ^3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
) v+ Z0 B( d  U7 {0 sa few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
( s( Q7 g  U# S3 s0 q/ C% ]9 P* @- q
7 c* E0 x2 s8 b. _" ~2 g4 n3 `7 u& LDirections:
/ r0 i5 u6 z+ u$ kSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
. t# a! D" @4 ~0 i: G8 {Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
1 b6 m8 a$ g' ?. g8 I/ XAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
2 G1 S8 F6 V- A, m*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).