Beef with Broccoli

OliveOil

Beef with Broccoli
8 \$ J, C% J/ C: V) t' [Serves 3 to 4
6 p) C, O/ K2 w
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
; u6 m0 v3 O3 ^/ K0 c# Y1 Q1/3 tsp (1.5 mL) salt
( T: z- U& J9 r( i- h: d1 Tbsp (15 mL) cooking wine
1 b1 @! S, N# O3 b, z1 Tbsp (15 mL) cornstarch
2 Tbsp water
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1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
1 F* y; H7 E, P2 f" G$ i3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
1 Q" {; R6 q( z) K& b9 Z; y
Directions:
( E7 ]4 _; x2 u0 N2 O6 E0 ASlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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2 L- q# t8 T1 `) x' |Variations
+ R/ @' U; g4 v! L, Z*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).