Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

Ingredients:
' u1 `' S8 u/ C; y3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

; U  G; _9 V+ b3 o8 a' ]Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
# `) k8 |" i! w5 \2 j0 Y2 x' j
- _* x5 M8 t: N  e# K0 d1 1/2 Tbsp (20 mL) oil
, Y) J8 N1 W6 R
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
  C8 z* v2 b+ s0 h. \8 k8 y2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
' V  E# M. I8 v( l& o1 K6 Ma few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
! r8 t$ [9 N' ?: V- P0 ]. D$ ?2 m2 Tbsp cornstarch (if desired)

Directions:
% @, z+ u1 a+ `3 T4 @Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
8 T. J) [0 K4 n2 THeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
; x; L8 s. T! |6 X+ tAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
( Q* J7 q2 E# [- B1 ZHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).