Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
2 k. _9 I' @* {* {4 D% U" H, E# ^
9 ~; {7 Q+ T$ e9 c3 L' t8 IIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

' N2 S& Z2 U0 e6 {0 B- ~) ^+ EMarinade for Beef:
1 P; ]' c: z5 x3 |" n1 egg
4 F+ }) u6 z- F4 u8 N% q1/3 tsp (1.5 mL) salt
  l3 f4 @! }8 z7 S+ }  C3 C1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
5 d- [% G6 t$ a$ E3 e# K3 o1 P2 Tbsp water

1 1/2 Tbsp (20 mL) oil

% @4 Y. L* ~2 I, h) v1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
: J) M: n2 ~/ m4 }1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
8 {+ G. O# `8 S1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
% @! {3 H  k# r0 ?2 Tbsp cornstarch (if desired)

Directions:
. t, M- p0 Q$ t: SSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
5 j) E, Y# L3 R( cHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).