Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
9 b/ V3 {; \* f- T
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

% q2 P; k! d0 M6 NMarinade for Beef:
, N( a  r- V6 f6 o5 m8 Q$ r% }7 I1 egg
; |; s8 \! o3 n3 h1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
4 d! z: t- C/ t8 F8 ?# |2 Tbsp water
' H8 A9 B+ B3 ?$ q( f: i. [
1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
* \8 u: x( t- p0 C/ o! |4 x1 cup (250 mL) cooking oil
/ j$ D$ D1 U0 S, N2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
# F4 D5 t% N; _" f3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
7 O( j9 J. _, S0 `1 La few drops of sesame oil
7 L) W5 l5 w+ c1 v" V) P2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
% X6 V' P1 I- D0 P1 N+ Y2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
. c8 o& Y7 X7 x) _4 rHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
* U1 ]; q1 [2 ~4 h3 L
Variations
, l; Z; S% |2 o*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).