Beef with Broccoli

OliveOil

Beef with Broccoli
; ~+ B6 j: L) t' r  q/ eServes 3 to 4
0 `+ k8 K0 s5 l2 s
6 h. D, N- z7 p, }- t3 OIngredients:
) H  d: w  H/ d4 n6 ~3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
6 `6 D# }1 E' M! `' D8 m
Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
, T; v( Z0 z, ~  G3 y# Q2 Tbsp water

5 f3 n- Z" Q$ a1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
2 T- v' L( C) X  |+ V" r" h' T1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
( y6 {  \; G  @( L1 T" U& t1 Tbsp (15 mL) sugar
a few drops of sesame oil
; t- `3 S) ?. g% z/ Y' r2 cloves garlic, crushed
* X8 j0 i/ W; i- t/ b1/2 cup (125 mL) chicken broth
& n# f1 ]0 R/ n# t4 k' ^# a& T2 Tbsp cornstarch (if desired)
# \$ o" ?+ _3 c+ g
  O  }' P" k2 A  t& YDirections:
2 i1 o. V) Y: Z* V" @/ dSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
; v: A0 V3 p9 m) sHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
9 t/ r; Q' T5 R) `*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).