Beef with Broccoli

OliveOil

Beef with Broccoli
6 w/ x; {0 N7 XServes 3 to 4
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- q# z+ ^' A2 k9 z; ]# X1 |Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
, \/ t3 o* v' R7 _7 F1 egg
1/3 tsp (1.5 mL) salt
1 n6 L- T# Q. A. ?1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
( N1 w# o8 b( `7 [$ _! t' I2 Tbsp water
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1 1/2 Tbsp (20 mL) oil

( Z9 k, b0 e$ D4 @7 J8 F4 A1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
( Y/ m1 S4 v9 ~; w1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
- j& Y9 l. B9 c7 ^a few drops of sesame oil
5 g, i" V. A7 y; }  U2 cloves garlic, crushed
6 \0 f' h1 |; F; {( z& e5 y" o1 M1/2 cup (125 mL) chicken broth
7 I; R& B2 v' _/ @2 \4 R2 Tbsp cornstarch (if desired)

! b8 k; N1 n) c# [2 j2 `2 G, m9 NDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).