Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

" R( {/ h2 [; A6 [Ingredients:
2 ?: R, l$ N+ M3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
' g  P4 H0 N8 J3 @, ~1 egg
1/3 tsp (1.5 mL) salt
% W5 Q0 ?* e. [2 X) a1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
! E3 [6 U, Y. J/ l2 Tbsp water

, Q$ l- M8 Y6 i6 C5 @; h1 V: O/ X1 1/2 Tbsp (20 mL) oil
9 q! x& X( s) C$ u/ S  k
/ _) t: J5 Z+ R3 j2 A1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
" U1 x: i0 M4 c; j5 @$ U: o% R# u2 1/2 Tbsp (30 mL) oyster sauce
0 M, @' ^; u# }; K5 \2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
% l8 H; _* R. V$ [1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
& Y9 I/ Z2 l! V4 @  Q1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
+ `, Y1 H/ h4 `6 b! P7 |7 j+ [) |Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
0 |# R3 S8 |/ }5 Q* ]+ h
4 u; M9 R5 w: {) M4 BVariations
! W( [$ a1 \" a7 \2 i; k*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).