Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

3 [- ?0 A! a2 |4 R4 x3 ~6 {; HIngredients:
) K$ p2 O' O8 d: O+ F5 I3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

8 i# l7 b3 ^2 N* X  ?Marinade for Beef:
1 egg
$ h/ x. h) U+ _. A3 k( Z7 |1/3 tsp (1.5 mL) salt
: o, t4 v& h( F1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
( V9 w/ ~9 a( ]1 s. J
1 1/2 Tbsp (20 mL) oil
9 ~& l: s# A/ N8 P( [
+ j+ w+ }  ]2 F/ _# g* e1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
4 S1 u0 t' m% d0 j2 A1 P. F+ H1/2 cup (125 mL) chicken broth
0 Q9 [! c1 }. X9 B6 b2 Tbsp cornstarch (if desired)
2 R9 C2 v) T* t! \( z! L/ f
# t0 v9 t; Y3 JDirections:
$ Q5 U- m, [: z4 X% ISlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
. _3 B0 m+ w2 _1 Y) z  DHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
) x& F3 D* P& hAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
+ U* z! D: ^7 T
Variations
4 I# x& A4 p. H0 n1 l*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).