Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
0 ~2 F/ M& h' k1 r# N. S3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

0 j! H& f- a. A; [! d5 FMarinade for Beef:
4 S7 ^7 Z$ _' H6 j& s1 egg
3 g8 w- N' u# f2 q1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
) E' }# f& N! R3 |& g! d% ^) \1 Tbsp (15 mL) cornstarch
: D1 z0 F8 U7 N# X- ?7 Q: K2 Tbsp water

1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
/ y" o: ~* \. a3 k& K1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
" G0 @" j7 l: m& e, @2 Tbsp cornstarch (if desired)
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9 F  E" M" O: x+ _. O- IDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
' Q( I9 m5 p+ B& e- J$ cAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).