Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
: M2 v' p' N' d. N* X  q
) W; s- w/ R$ z* S7 d& \- |Ingredients:
2 F; E3 S7 E% ?. l) d3 m8 o3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

* K* l% u0 j0 o, tMarinade for Beef:
1 egg
. `! t. x7 i* K. _( K1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
- ]3 b  c, z) z  \5 u1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil
+ j) |: s6 T( u% S% A% H) u
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
; K  ~- N1 y! W* L; g0 {2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
9 O. g3 ?3 X: K% U. p2 I0 A" g$ Ya few drops of sesame oil
+ b! h* _, |3 q2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
; t: p0 F. E% q+ j5 q/ _  h: c2 Tbsp cornstarch (if desired)

$ {& _3 @: |, h# n: ]# sDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
: f6 O: E+ [! ~1 h: NHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
* `# T  ~+ h9 U4 N: ~
Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).