Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
* D4 B' l3 H( e1 P7 c
, L' @( }2 _! H; u* v6 I4 x! YIngredients:
9 O, e5 a( A2 `: H5 z0 d2 K4 {3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
. @+ C- n. K8 i7 H# ?" g* A5 Q1/3 tsp (1.5 mL) salt
6 w& _" p8 N- I# p7 o8 ]6 W6 V* ]9 Q1 Tbsp (15 mL) cooking wine
- e# R# w; N" R. S2 k/ _& c6 s# k1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil
/ V' ]) }9 A$ `, }$ E8 ~; G( b) l
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
. Z( W6 @' ^  H8 j- }1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
+ }" |! ]; H3 L: e9 P. e1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
% e% U" o" i8 g# o
, v5 k  c7 ~( X4 g: TDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
+ X* V( s8 p5 P; n3 X8 eHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

3 \( B2 H+ ^! t# G0 d1 jVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).