Beef with Broccoli

OliveOil

Beef with Broccoli
+ q/ L5 F- S( zServes 3 to 4
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/ f1 j# l# ~& T) w' gIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 W$ a( ^" q, f* J( f4 m, Z: S1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

2 S8 O$ T2 E4 h/ I9 t( X/ a1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
( I% t! o0 A/ p& X' C0 J1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
$ f& E1 b6 A" d2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
& m: k4 U/ x7 U" P( J2 q% y1 Tbsp (15 mL) sugar
+ w# }% B0 F8 {/ ka few drops of sesame oil
2 cloves garlic, crushed
$ w5 V& |6 D8 ^- [1/2 cup (125 mL) chicken broth
& p- U0 I  P: _& y2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
  x$ H) h6 r4 p' x8 x+ lHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).