Beef with Broccoli

OliveOil

Beef with Broccoli
8 ]2 g6 J! \* qServes 3 to 4

" _7 @7 R8 j2 w& T9 H0 I, S0 Q* hIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
' R. e* S! ]- {- F# @2 z1/3 tsp (1.5 mL) salt
3 T+ m7 p4 U2 b* |1 Tbsp (15 mL) cooking wine
' R, x, C' k# J* b4 t7 P1 Tbsp (15 mL) cornstarch
2 Tbsp water
: [3 x7 k) I* K5 D# Q
, q+ U8 n7 e" F, S1 @5 z1 1/2 Tbsp (20 mL) oil
& f9 B. S& G& Q
9 `7 ^. ~8 l0 C1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
5 @+ V9 S0 _6 F2 e1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
- D! l6 S/ I0 s2 P& J+ Z2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
% u  d' |  `" O  {0 }0 ?8 l$ d2 Tbsp cornstarch (if desired)
* L/ O+ }) K: y  {
Directions:
+ K7 s- C4 Z) P3 p: p5 qSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
2 \* g! k& ?/ b; q- ^Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).