Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

: Y  P# F+ [! L1 [; k$ R, eIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
+ y6 m2 X1 ?! E" K$ z# h2 I
" o$ r9 a; X6 k6 |2 WMarinade for Beef:
" X' ]3 O9 N6 R9 u1 X. K1 egg
! K; {# }, f7 h, |! D3 M( {1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
! A6 P3 D& R) M) Z2 Tbsp water

3 \& s: X: |, H& W) D% w1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
+ E7 K  C7 j# w9 J4 @6 e1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
4 @. u5 K6 \/ S1 X3 \4 \8 |2 cloves garlic, crushed
. U+ k3 Y; U$ B% T# C& b1/2 cup (125 mL) chicken broth
8 v9 t. d- J9 t+ p* e6 |- Y' J2 Tbsp cornstarch (if desired)

% \) W3 }- q6 S8 x8 ZDirections:
9 a/ L8 `3 @' |2 ^, Z/ R# ESlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
5 H, G% Q3 r+ b4 V- E1 [$ \Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
) `( }& V( R; U# R; `6 ], ^*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).