Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
3 \. f2 L- S, K1 j4 k
9 m" e" Z3 i/ R6 K" f6 i+ A3 Q- E0 vIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
3 @+ q, z5 B) Q% H) X. Q' W
( ^$ m6 {1 s- wMarinade for Beef:
1 egg
; w2 r& N5 @% K0 o8 d6 s1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 D9 @0 {& v  k4 ?1 Tbsp (15 mL) cornstarch
2 Tbsp water
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1 1/2 Tbsp (20 mL) oil

% [0 K2 |; A3 F0 O$ q% C$ g1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
2 ?/ v7 N/ ^0 I7 J( Z1 cup (250 mL) cooking oil
( ~) G+ r/ u3 B- ?, E# ~2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
; a8 U5 a/ X! C( y2 I" W0 ?+ Q9 ^1 O. _3/4 Tbsp (10 mL) dark soy sauce
+ E" n& m# j% M, Z. l$ j1 Tbsp (15 mL) sugar
7 @, E0 O/ h2 Z% G1 v3 \" U) ta few drops of sesame oil
1 I% f' }' j8 [% _4 M4 n2 cloves garlic, crushed
$ t1 \+ ?& D  m% J9 B1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

( n! m/ [* j6 ADirections:
- }- Z5 K5 T0 ]; o  z6 Q; USlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
* S3 v1 H$ W1 X3 UHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).