Beef with Broccoli

OliveOil

Beef with Broccoli
* i* H8 v& J' ]& YServes 3 to 4
) E( d( E& z6 p( m2 b
Ingredients:
. a( Z6 A6 S3 O3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
7 v! H* A+ D  ^# {: V/ B3 Y1 egg
! M+ P% E1 g" d6 n8 M- S  h+ J1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
% C3 n# A/ E5 g6 |2 Tbsp water
8 y8 Y# Y; v9 s( v- J( g1 b* j3 V
- a9 V, Z* B) f' L0 n  u- e1 1/2 Tbsp (20 mL) oil
* e. @2 r% n! M( o+ T: b, T3 J
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
0 F" X1 f% s: G; k. Z2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
& X0 F: m: Z# n; }a few drops of sesame oil
2 cloves garlic, crushed
, R% I* u' W# S& p0 ?# N# b1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
  W8 Z( p" I2 [7 a2 U: \Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
* b/ D' G7 u/ M, mHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
  K" u% ]1 S$ a" HAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
, I- T. _3 ]: y6 N8 |+ @, j! a2 ^Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
. ]) W* U" b& S' A) {* V9 |: d*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).