Beef with Broccoli

OliveOil

Beef with Broccoli
% B+ G. r1 e+ VServes 3 to 4
) f, H9 p! W) e. ?0 a
Ingredients:
/ `$ N! W1 w) I3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
5 _, j+ Y$ ^" }3 y3 o3 N
Marinade for Beef:
1 egg
# E" {8 `) A" k1/3 tsp (1.5 mL) salt
# c; R, j5 l) \1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
( y7 F% T! E: D6 u9 W2 Tbsp water

1 1/2 Tbsp (20 mL) oil

$ |' W) L- w6 G; Z; x1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
( e  M5 `5 ?4 D  t6 o% g1 cup (250 mL) cooking oil
5 a" i' M+ K/ L2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 d/ @2 q/ e0 v: {  v9 ~1 Tbsp (15 mL) sugar
# W( n) Z* q& J: O# K, ha few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
7 k: N: l: c( g! e6 pAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

9 |. {+ K3 C7 YVariations
- v: i) N% i9 ~# T% D*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).