Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
1 F# H; r- r; {
( h# m5 ~  {& I# |Ingredients:
. m/ w+ v' w, s' K5 B0 X' @3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
0 z5 `. ]' a0 c, |1 z; A
Marinade for Beef:
1 egg
% I' _4 Z4 k& j+ ^1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
" S3 x: J1 h+ w% z( o. q1 Tbsp (15 mL) cornstarch
* a; d5 B" k$ z* Q4 n$ k! S2 Tbsp water

/ O2 K% v1 B# w7 H9 @: [! [  k1 1/2 Tbsp (20 mL) oil

: Y3 ^- }4 c! x8 a" [) a1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
, \! g; R. ~1 k7 t5 h8 q  }& z) u2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
+ `1 A) C6 K! S3 z+ f2 i$ ^1 Tbsp (15 mL) sugar
- P( O% b9 P" Sa few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

  N2 o" |: U6 g9 gDirections:
1 m" t: |0 c# b% USlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
* Q* D  O% e, m$ F. W  FHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
  B; U- p* x* `+ r  {3 Y, FAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
9 |: S6 \; s% X, N7 DHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
: ^8 \& N; C* f- H*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).