Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
& s& y0 f3 j6 w) K
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

1 G8 j% ?( L" e& GMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
% ]  _, F( I: b0 L1 Tbsp (15 mL) cooking wine
( K/ I7 g" \! J( i# T  l% E# {1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
2 t- v9 k8 d8 [+ H/ K1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
+ C( h0 s- `- A4 I$ _9 m& g2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
5 c5 X1 X' F6 t  da few drops of sesame oil
2 cloves garlic, crushed
5 K, O6 I0 R( Y1/2 cup (125 mL) chicken broth
6 J. S/ [6 S- Q* I' e2 Tbsp cornstarch (if desired)
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Directions:
3 G/ v- ^+ A+ ?8 E5 z& y3 ]+ XSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
9 ^9 |- N' u+ l1 b( L# b+ Z( c0 }Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
2 T3 w  m% P3 ]/ M- dHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).