Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
1 B" a. D! a+ p0 p! y
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
, r  c  J* N, r; D1/3 tsp (1.5 mL) salt
  I* |4 p3 k1 Z8 O" p. A4 Z1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
3 n' x3 Q* E8 o% _1 m  r* H2 \! V2 Tbsp water

. F/ Y! E- \, W( P* f* J" b. ^1 1/2 Tbsp (20 mL) oil

8 h; O! t$ g7 M5 h; Q  \& U1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
& _: h" `, m1 k( m1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
! n0 s9 v- Y/ w9 w2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
0 m! ]: E8 O% ~# f+ za few drops of sesame oil
7 x$ b/ Q( [6 @& `- U2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
' }: U7 h  D9 s; W  ~* [# y9 h2 Tbsp cornstarch (if desired)
9 c" `* z! Q& g4 S1 C& Z0 R
% @3 X1 K5 ^5 V5 _Directions:
6 H6 l3 c5 M* \9 fSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
& ~: P8 d9 J! v) i( R0 i2 A# dHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
. B- {- R  @5 \& Z* p$ a8 rHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
0 F. z2 c9 F  ?6 v0 B
Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).