Beef with Broccoli

OliveOil

Beef with Broccoli
2 c# i$ f; b; v+ ~6 ?/ {5 vServes 3 to 4

Ingredients:
" g. V, E1 C5 S3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
* @+ }0 [! l$ T1 m1 egg
0 O  ?1 I+ R/ b: F1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
6 c% ]) d1 x3 d7 r1 Tbsp (15 mL) cornstarch
2 Tbsp water

# d' `3 I( f3 U2 W1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
# Y* D( G0 @* l# w  l2 _7 k4 z2 1/2 Tbsp (30 mL) oyster sauce
3 \+ ~! l9 n! E8 q2 Tbsp (25 mL) light soy sauce
! l# \' g# h3 y; V& C1 L+ Q/ H+ M, m3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
" y8 u8 t* Q- D! s) y2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
- C+ }/ c2 H5 M) X- {  s2 Tbsp cornstarch (if desired)

Directions:
3 X9 D& [# Y5 n3 a+ v: y5 d$ MSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
, L) H  Q/ {! M4 T, v5 U5 i9 OHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).