Beef with Broccoli

OliveOil

Beef with Broccoli
0 X9 T% r' d6 M, sServes 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
; f0 ^/ Y5 \  Y0 O2 W4 _' u' E
Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
( B2 [3 A& d2 D4 a4 R! D; b6 M( ^1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
7 `+ P7 ]( O) ^% h2 Tbsp water

1 1/2 Tbsp (20 mL) oil
( ]7 G- t( _8 {  ~: F
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
$ o2 [6 H: x! ?3 z# p1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
7 ^; j' S  i6 P* Z5 Z3 Z* b2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
% `/ E+ Q; v  L7 r2 Tbsp cornstarch (if desired)

' V* M2 U4 z) ], j' e; _Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
: o, @& {: @, B! K3 u7 o) DHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
- d% r9 [: G) X, k* N; y% b
+ B: C3 [  d2 t# [4 {& fVariations
8 ^* @$ \" Y+ H: u2 M) `3 s*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).