Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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4 x) A- z# f0 Y" CMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
9 w1 x1 n6 G% p5 M3 {8 d2 }2 Tbsp water

% ?! E, a+ r+ a4 B- O3 ]1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
8 Y- W# |. [( ?# D# c6 L6 ]1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
/ z6 D2 c* R) ~' S# i1 Tbsp (15 mL) sugar
1 @5 |& G) p( x7 l% K8 M3 Da few drops of sesame oil
+ G0 l) g$ P# W2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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# m/ B* M- P5 c! A) z  I  P6 WDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
0 V7 k8 G+ V+ o* q; IAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
7 \9 G/ Z2 }. j, D( mHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

5 S3 z" H- B7 m' K6 w& tVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).