Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
6 r- s( e  j5 [5 ]
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
* J6 x& @6 p; C" x
Marinade for Beef:
9 n2 B% g2 v* E! a/ ^- f1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
7 U- K, ?( ^% l# h8 l8 n1 Tbsp (15 mL) cornstarch
; {4 n8 y" K3 X  q' G1 S1 o6 x2 Tbsp water
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1 1/2 Tbsp (20 mL) oil

7 h  s# a4 r& ^% ~* S' ]1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
  M5 \: t- O) C; p# r5 H6 M2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
' b( m) D% L" Z& ya few drops of sesame oil
2 cloves garlic, crushed
2 `  g9 O/ V4 X  D1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
* U* o( u  E, S/ G% S: |# ~% }* W
Directions:
, ^9 G; z" v, xSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
( `# i8 U- x; Q7 C1 `Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
6 @, q6 D4 V4 N, k) uHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).