Beef with Broccoli

OliveOil

Beef with Broccoli
8 J8 u) S( d- X. e( n: R" R/ oServes 3 to 4
; l& T) j) d! }2 l0 F  ~
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
- n3 h- l0 q) O- N
2 Y* I3 E' n) mMarinade for Beef:
4 ]1 o+ {# G7 @! M1 egg
  R0 o  r9 _, L5 Q% Q1/3 tsp (1.5 mL) salt
4 \4 Z# ?: b; z1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
4 y9 U) ~& G2 a+ F2 Tbsp water

1 1/2 Tbsp (20 mL) oil
9 W1 a7 B0 I5 o
& a: g3 ~- @& j& Y, X1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
- _' q& p% W& E: n6 v% p1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
3 b9 ]4 P1 V1 X: b7 y( y2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
! U* a* d( F+ G2 L$ B  ]6 {6 c3 [Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
; b3 Q2 n: H; s$ g*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).