Beef with Broccoli

OliveOil

Beef with Broccoli
8 ]5 s' f; Y- I6 bServes 3 to 4
. n8 W; k3 M& ?
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
# x$ a. K/ `1 L6 k
1 1/2 Tbsp (20 mL) oil

3 `8 D4 Q. t: u8 \1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
4 O! L* t6 X5 o% }8 V, h, D$ e2 1/2 Tbsp (30 mL) oyster sauce
) N) A/ C3 c# J: I1 q) y, H0 r# u% v4 Z2 Tbsp (25 mL) light soy sauce
2 I/ k1 r2 T) \' M# s: T3/4 Tbsp (10 mL) dark soy sauce
* s8 p6 z) ]( ~1 s6 I1 Tbsp (15 mL) sugar
: `; C# C, O4 z* i/ U$ o' _# v1 Ya few drops of sesame oil
3 Q7 Q% K0 i7 x8 U2 cloves garlic, crushed
: ?& V" \# n# x$ n' ?  A) |1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
, s. ]# x, e( _5 e  x/ Q: V0 VSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
( I) O# Z, ]1 T/ ]Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).