Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

Ingredients:
9 G9 U7 w0 ?0 i( }3 {0 y0 S  D1 w3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
1 k) m2 h' K- @( P1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
8 z; w- F3 \* F. \9 {6 p$ x2 D1 Tbsp (15 mL) cornstarch
2 Tbsp water

" @6 l: `) h3 M. n# g* j1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
) z. m; r: H$ J' W4 o' w0 ?2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
7 r( L3 j: C) ?( O0 f- G( R1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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4 e6 Q: U+ S2 }/ o$ l, `, WDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
+ w' _! f' n/ V) L: s; ~5 oHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
7 I0 m3 f8 C# R' b& S*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).