Beef with Broccoli

OliveOil

Beef with Broccoli
' ~5 [: j4 H  A5 ]+ U' O/ kServes 3 to 4
' t: q/ |: C3 G$ ]1 Z
Ingredients:
4 v* Y( C$ ?% O. o, N3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
' Y' O  {: ?/ o  [4 {
9 B( r7 ]; o; R( a5 yMarinade for Beef:
, |  a2 h- w# ^" r% L1 egg
1/3 tsp (1.5 mL) salt
7 j* A2 l" b1 j' q1 Tbsp (15 mL) cooking wine
8 a+ z5 S& C! v4 z1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil
  W1 y3 p1 Y) r
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
4 L: a  a' w! K1 n4 V2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
, ?% O# U" Q$ c# c
' W% t! M# e5 D& ?: x$ m4 }$ H1 L0 ODirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
4 ^9 Q% _. V2 x8 @$ b- |Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
$ {  A( J4 l9 E& W8 `' m5 P5 F$ qHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
4 q' N/ R+ e8 c* I( U
Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).