Beef with Broccoli

OliveOil

Beef with Broccoli
9 N8 ~" B7 ?+ V, e, I3 ~Serves 3 to 4
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Ingredients:
8 e3 D3 L* X4 l5 r5 f; Q& ~3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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( e, V8 N* ^  q3 _- U% V  H; s; qMarinade for Beef:
/ R- p& M) C& |) |# T1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil

6 \+ t3 K  ~( c7 E1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
! ?5 K( c+ U' w, _1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
5 G4 ^: f5 M; u8 o2 j1 p4 h2 Tbsp (25 mL) light soy sauce
$ @! x3 e" y: j6 B3/4 Tbsp (10 mL) dark soy sauce
/ g0 M3 \" x3 m7 L' a( q2 m1 Tbsp (15 mL) sugar
# Y; m, o, ?" j7 Z3 ]a few drops of sesame oil
2 cloves garlic, crushed
9 N/ y& d) X% h) r& W8 k5 ]1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
! M+ K- z0 D6 [: E5 A0 e' fAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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7 O" C3 `0 Q5 T2 wVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).