Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

1 U" R+ V! n7 _. ]1 f0 Q' E/ w8 TIngredients:
5 l, v! h" ^! T* h9 p. h3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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! \4 S. j6 w0 T, EMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
' {' q3 j! n- q# v1 B9 k! z1 Tbsp (15 mL) cooking wine
- T) I/ G$ O# M. q' M1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil
# \# M) q: B( r" r
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
' ~0 u7 s0 g/ V2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
) k0 V& ~3 n% O1 Tbsp (15 mL) sugar
a few drops of sesame oil
8 [1 [/ [- j4 b9 A2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
( d, r, v$ D3 T9 D& U  ?: X2 Tbsp cornstarch (if desired)
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; M% J) o3 r+ ADirections:
0 d+ d' \2 ]4 K$ V( ASlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
  R5 O# c  B  u, jHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
# n$ ?# l: I: n+ z# |6 o& Y! U! WHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
2 b, y1 z4 K. A*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).