Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
/ F6 W1 D4 w9 s3 Y
Ingredients:
3 `) @+ p. j3 M8 V' b7 v3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

5 Q; L7 `0 ?  J9 kMarinade for Beef:
1 egg
) b0 v  W, N1 T1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
+ t/ m: ~! s# ~+ O, I1 Tbsp (15 mL) cornstarch
+ e( A$ D! K4 Z) o( r# {( P. G2 Tbsp water
$ V: L4 ^8 D# H" f* _- B( W
1 1/2 Tbsp (20 mL) oil
* T0 t0 U# e. x, q0 A
9 {$ g$ f7 W7 ~/ K. p2 ?. f/ I1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
* `8 M9 A: [$ E; V. q& r: N, r2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
* Q5 e6 t" L- Q  |6 ]! t2 cloves garlic, crushed
( L) C* @: r. t1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
' l8 F3 h9 I0 @7 T% g' c; eSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
2 R7 S+ I" \2 X: l- ZAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
# F% S, j% L5 r, l*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).