Beef with Broccoli

OliveOil

Beef with Broccoli
0 s4 m! L" G# S1 [Serves 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
/ M0 {/ [% r  s" z4 \4 s
Marinade for Beef:
1 egg
  I( u% O, S6 }8 ?0 F1/3 tsp (1.5 mL) salt
' `6 ~  w( Q% h) e$ G% W1 Tbsp (15 mL) cooking wine
: P8 W  E1 M2 G& x9 q, [: ^1 Tbsp (15 mL) cornstarch
2 Tbsp water

4 z! b2 B/ `( t7 G5 e1 1/2 Tbsp (20 mL) oil

: A: ^( B  A+ b% f: [! C1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
8 O8 @$ h: j( s7 q% |1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
( I& f7 {5 X( Na few drops of sesame oil
  i) P' l2 K3 f; g: L' m* i' {2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
9 A/ a1 n2 Z  {$ ~
' w- c' J# H- J7 z6 x' k( v; C$ m5 fDirections:
) N& Q% i7 d1 Y3 |9 {& k. O9 TSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
% N/ Z! r: |2 V4 BHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
$ M( W2 R' ~6 `/ a  o9 GAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
: d0 j- p6 R; O9 }& w% v) V0 K+ sHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
; v/ n* Y+ [* n( J*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).