Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
" G$ Y- W! L! b
: U' z8 [5 R: }Ingredients:
, o0 b, J2 h3 P, Z" h& U; H3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
4 \2 w& J' B( m( Q6 o* ]5 w6 B7 \6 S
6 }$ E/ Y8 s$ v! |& Z8 {4 pMarinade for Beef:
1 egg
) e+ ?1 M5 M$ T) p0 A; U$ s+ e0 A5 R1/3 tsp (1.5 mL) salt
* _; {* O& t/ k8 i( x5 r1 Tbsp (15 mL) cooking wine
0 ?% j; ~' z' F1 Tbsp (15 mL) cornstarch
2 Tbsp water
: W$ @& b" d4 L1 l/ t
1 1/2 Tbsp (20 mL) oil

! W2 Y& n! v" M5 Y; z* q/ L1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
& W4 ?+ V' a4 i1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
5 Z# e# u, E# n7 P% Q: ~2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
; r# `4 k; n* C8 ^1 u6 ^1 Tbsp (15 mL) sugar
a few drops of sesame oil
% @9 r+ V7 k2 n! k2 cloves garlic, crushed
+ B. ]; _* `5 B! i  x, n: t1/2 cup (125 mL) chicken broth
- F$ U3 g5 g+ z* t1 N2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
% _, Y4 _% q* V, x: FAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
( U1 \& U5 g+ k! N! [*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).