Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
1 M. z: r$ A9 M. ^2 Tbsp water
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1 1/2 Tbsp (20 mL) oil
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% v2 ^4 ^# l6 q9 ?0 Q, p' \1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
* n4 U$ x6 W  W3 ]2 Tbsp (25 mL) light soy sauce
9 g9 v# b9 K* ?. c3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
2 w9 b2 T( L- o, K$ Ja few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

0 l, T5 z) [8 L' B/ ~& xDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
- o* Z( n/ x% D4 Q$ x! ?Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
$ m* v2 u$ _' Y( X$ e' C. z& THeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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+ t' }8 d0 I& ]8 z5 a; M+ \' A8 n9 {Variations
9 H* u' v% B2 r9 {+ u: [) ?4 K*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).