Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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8 f, K7 o- j% [& U& Z* PMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
2 k. Z% d5 f5 A; |  H1 Tbsp (15 mL) cornstarch
2 Tbsp water

7 s  x, u1 _7 P' q& a% \1 1/2 Tbsp (20 mL) oil
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; e; F3 I$ J6 h( n2 e; I9 k! H1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
4 ~- w# y5 u. c) ]# j1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
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2 cloves garlic, crushed
, i3 K0 p8 W1 c# X% r1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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( o1 F- K* j: y0 v: ZDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
* V3 @' l7 A( r6 f: B& xHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
( _, S  o7 g$ |2 [0 a. TAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
# d: m. I( R7 _( `1 F) YHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
0 B6 n/ t/ V5 g% f  I*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).