Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

9 N! I  n( D8 r( L( W( h/ M+ cIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
6 L! n. m9 K, \  K. p2 u1 ?1 Tbsp (15 mL) cooking wine
. r3 j  ?* Z3 R5 h1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
' U1 `' N6 N, Q8 T5 G' O2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
" X( H1 L3 `/ R; G' T1/2 cup (125 mL) chicken broth
3 O2 `: w8 e8 K, u* j2 Tbsp cornstarch (if desired)

Directions:
5 j/ h9 z0 I/ C; i5 ]& ISlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
3 f& G; E$ v+ |) u: p- FAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
, Z0 W9 p0 C# N
8 q, ^9 _  ?; HVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).