Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
2 ]& V+ O/ S5 U/ k* j' e1/3 tsp (1.5 mL) salt
$ K! k& i& D9 R* J4 M7 l2 u1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
" S5 \' b/ ~. C2 Tbsp water

$ H- ~3 T1 \; a8 p- N  O9 N1 1/2 Tbsp (20 mL) oil
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. Q) t: S4 ?0 h1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
3 P8 l! j5 ~/ M% P& a5 d/ F* v& l: X. m2 1/2 Tbsp (30 mL) oyster sauce
- L& u* k% i7 `% e+ }4 T# P! j2 Tbsp (25 mL) light soy sauce
" A  o4 ]" _, g9 a3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
& t* D1 Y! x8 c6 ]$ b9 a2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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1 `' ]1 y/ p4 S, X# V  ZDirections:
7 \5 \* ^0 C, \/ N: V  Z) A+ J( uSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
6 D/ q* ?( P! W* QHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

* Y/ q% K. ~9 @9 M7 J- X2 c1 WVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).