Beef with Broccoli

OliveOil

Beef with Broccoli
6 [- P! H% z% @  {Serves 3 to 4

( Z8 P; t4 L: ?5 VIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
5 \5 |0 b4 i+ d1 e5 f
Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
% R. P( g& Q1 W) x: `+ M# u1 Tbsp (15 mL) cooking wine
  C2 A8 ^5 W. H% `9 t: f1 Tbsp (15 mL) cornstarch
* ?* b- u4 o9 u# L2 Tbsp water

1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
. Z9 [3 c1 r' d4 @2 Tbsp (25 mL) light soy sauce
4 t7 c* F% c. N' z) r1 v, J3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
; N! s4 t/ Q% Z! Ka few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
( K' [' J. l' z2 Tbsp cornstarch (if desired)
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Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
, q2 L  i* [" }Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
- O3 m' M- N6 \. }0 w& dHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
# t/ X$ k( x# ^: |" W0 O8 e*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).