Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

4 t7 g2 n& F" Z' j; a, _) {9 PIngredients:
" |6 R+ _, b& M7 S3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
* ^: w+ _* m( X( ]5 F
/ e/ H9 K0 p2 l; G; _& iMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil
  [# S' [# B' f
2 }  l4 U! C/ b" J2 K5 R1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
, }. b; f3 ?9 Q/ ]- y2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
) b* R, C- T7 d: ~1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
4 w9 ]) F  ^& J# c+ t9 ^1/2 cup (125 mL) chicken broth
, \  b. d$ M* w; {% @6 a3 M! ^2 Tbsp cornstarch (if desired)
8 Q2 Y- Q' m2 p7 ]* s
; K4 z7 j( A7 x; e2 yDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
0 y! j2 |  ~7 ^Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
/ G  l+ Q, i0 o6 y
Variations
" ]/ n9 A# W' p+ ]' p" x$ Q6 D, v% c*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).