Beef with Broccoli

OliveOil

Beef with Broccoli
- G3 g: r) E1 m' ^Serves 3 to 4
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1 l) U/ A  c2 ?- ?  w# R8 ~4 U* X3 VIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
; T* A- E! _: D3 O1 Tbsp (15 mL) cooking wine
* a. H* n3 c8 }4 \) I1 [1 Tbsp (15 mL) cornstarch
8 V6 w9 @; ^9 ?4 K2 Tbsp water
" }) X, L5 T: _
8 s4 U1 {* ^9 b2 T2 N- F' z1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
  O. E  ]( R8 x# q# A3/4 Tbsp (10 mL) dark soy sauce
2 ^: K! k& D$ \; M2 _% t: A) c7 P' W1 Tbsp (15 mL) sugar
0 }+ z8 o- }; `0 Z) pa few drops of sesame oil
( U% M) D8 k$ N4 v4 }& W+ o6 c- ]2 cloves garlic, crushed
! H- Y+ x6 _: ]$ X9 W1 ~1/2 cup (125 mL) chicken broth
% v% ?3 k$ s& D/ J2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
. r3 J. f- `( m3 @) O% L: ~Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
4 i4 ]. t2 p1 r$ c0 Y! eHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).