Beef with Broccoli

OliveOil

Beef with Broccoli
0 f3 @4 |$ T9 h7 n2 c0 O  N7 T" oServes 3 to 4
1 w& \& }) z2 z4 p( q
Ingredients:
3 {$ f% G$ b; n2 I# i+ J3 j( A3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
$ O. \1 V, U8 p3 x5 w5 H; l. M5 a1 ^
4 i1 e; C  ]4 v) A" O( U& Q7 rMarinade for Beef:
1 egg
' \4 H" E6 A& J- v1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
) n6 n! v' T9 _+ ?* S5 b  T  i+ q2 Tbsp water
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) q$ z/ I0 V% V0 C1 1/2 Tbsp (20 mL) oil

8 A, T/ ^+ V) V1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 j% h5 M! H9 d% R) {2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
. K* x2 f2 G; [4 _" E/ p2 a' I# \3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
9 o& J; k' C7 }0 H# U/ aa few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

7 E3 o+ J- |$ j# o  LDirections:
2 J( k! w7 a0 K; Z" {6 tSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
, W$ X5 D8 H9 o: V+ Z0 b1 lHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
/ B) \6 ?; M/ _1 C: O*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).