Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

7 }" F- G0 D6 I: I5 t% @, s4 uIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
0 U! h& O: v' a1 egg
9 `1 ?6 k7 M) l. t, ~9 i1/3 tsp (1.5 mL) salt
* J3 x' a8 _; s. X8 I( z0 f1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil
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( X2 D- c5 n2 M( V6 R% d$ [( P1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
5 I* N; h* j( v: _! w2 A1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
3 W/ U) T0 h" K5 }$ N3 S2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
& I) c  X& [+ n& m/ Q* f; M2 Tbsp cornstarch (if desired)

Directions:
$ k7 [, D. x* XSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
/ O% y, X2 x+ Q; X. C, o- _/ UAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
6 W5 K8 h9 r$ b# ?Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).