Beef with Broccoli

OliveOil

Beef with Broccoli
. p! m/ x3 \: oServes 3 to 4

Ingredients:
4 ?6 o5 s3 j  ~/ Z0 l3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
" q) [; W4 j% t6 m
( T% q, b& L! }9 \/ t/ Y4 |Marinade for Beef:
! w; P6 y; i! a9 w1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
% `2 o. w1 O  m- I2 B' z2 Tbsp water
2 X( M- X3 V* d  W7 ~6 j* r
1 1/2 Tbsp (20 mL) oil
, P) }+ R* w) f+ P) r" E' M  q
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
' y5 ]  t3 v, g* w9 ~0 X1 cup (250 mL) cooking oil
! s0 k) S7 K6 K9 M5 g# c  W2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
$ U5 V3 Z" ?5 m- w( ha few drops of sesame oil
2 cloves garlic, crushed
8 p" m; g; X& B2 I4 ?  @- s0 f% l. G1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

  y( \* x, ?/ U$ v+ ?Directions:
8 O7 c8 l" ]& c- D* F! D8 F8 mSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
2 t! s5 [& [; X* m# VHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
6 `2 m1 [3 ]& b/ Z+ q; y' ]# V( }2 NHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
) N. r- t& Y6 ~, m  J% A*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).