Beef with Broccoli

OliveOil

Beef with Broccoli
+ F+ z5 D! [% Q6 g' cServes 3 to 4

Ingredients:
, y; W% e1 u; N% u; x. {3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
+ y# C1 `9 A/ N# z7 F
Marinade for Beef:
6 k4 v( ^4 [7 o% }3 r  W1 egg
1/3 tsp (1.5 mL) salt
* j5 M! S' b: |- b1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
1 T' ^5 p/ v5 s6 Z
/ i4 B; g+ U' S' Q1 1/2 Tbsp (20 mL) oil
, m0 p( j( ^/ C' I
+ l& Y3 p) K# ^& v" Y  r9 ^1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
6 u% X% c3 J0 r' e5 D0 h" K3 j1 m1 cup (250 mL) cooking oil
  j$ D9 ]$ N3 H1 C* n7 \+ p2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
$ t1 H9 g$ |: V! k( S1 y' V; p3/4 Tbsp (10 mL) dark soy sauce
: k. b! @, W) w$ d9 Z9 E1 Tbsp (15 mL) sugar
a few drops of sesame oil
8 W; w4 ?* }! M9 U2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
1 L* N3 J4 w; p9 w
Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
  h( ]0 B2 f$ n3 THeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
7 W$ I0 T7 {# J1 u5 JAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
" [9 ^% U9 k4 XHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).