Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
0 U- E1 @4 Q% g, ^' K1 `, a
Ingredients:
) i: K( t, {6 a, Z. A3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

- S6 O( \$ Y% K' W  y  T+ B/ ]Marinade for Beef:
& D9 y8 C8 Q! K- [: _1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
# j) K, g' ~1 Z1 Tbsp (15 mL) cornstarch
2 Tbsp water
- T# W* a/ i! g4 k8 Z6 a
# u* S. H* K# r5 a7 @5 t& Q1 1/2 Tbsp (20 mL) oil

2 l' c% `& m: {1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
( f7 `2 _7 E4 ]% W1 cup (250 mL) cooking oil
" n/ Z' P) F# a) J2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
: l0 k% N2 z9 K, |! v6 _. n1 Tbsp (15 mL) sugar
8 s- H! r; O5 S$ X, ia few drops of sesame oil
" R- C3 e) M# v6 ?7 V2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
  M8 c, F2 d; p8 L8 [. ]) ^2 Tbsp cornstarch (if desired)

Directions:
/ [% B$ h0 ~: G# ]' I0 z7 B6 D2 u; zSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
0 Y7 E7 E9 W6 _- s- s& lAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

9 s& Z) H# Y; Y) HVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).