Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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; v, ~- O3 V2 W5 R+ B$ n( EIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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/ e! f8 Z3 H& q0 H5 x. yMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
% J9 X7 X  ~1 O$ M1 Tbsp (15 mL) cooking wine
; ?+ V; N4 s& c+ o5 U/ U% ^) ^1 Tbsp (15 mL) cornstarch
2 Tbsp water
! e4 @  y) u( [  P+ ]* s
1 1/2 Tbsp (20 mL) oil

5 v* s: O/ d9 @1 s0 F9 k1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
% x6 v8 c7 `  C, o5 N' g1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
% D3 w1 n+ C, A3 v  x2 Tbsp (25 mL) light soy sauce
2 X; O4 k) }- j2 F2 v5 f' D; m3/4 Tbsp (10 mL) dark soy sauce
1 j# E5 i' }* {, S- I1 Tbsp (15 mL) sugar
" a* b% `, T! Y6 s" d: l) Z0 @9 Ea few drops of sesame oil
2 cloves garlic, crushed
  ?; v: R. E0 S3 |1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
' v* c% @3 ^: N) _9 yHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).