Beef with Broccoli

OliveOil

Beef with Broccoli
. Z6 q6 @' K3 D0 v$ H6 Q) X, QServes 3 to 4

Ingredients:
, \& C6 a, U' H3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
" w4 {; a2 |; @# W" I
Marinade for Beef:
8 K; ~) g+ k) Z( R1 egg
1/3 tsp (1.5 mL) salt
1 }) K' S0 |0 }3 T- M1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

5 m+ w; b' O) m4 r7 t8 }4 h1 1/2 Tbsp (20 mL) oil

) L5 d, E5 v1 c- a0 g  V" s& m1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
) `, D( p  I5 i2 ]( w7 o2 Tbsp (25 mL) light soy sauce
/ r8 z+ j6 Q9 j, K4 `+ A+ V3/4 Tbsp (10 mL) dark soy sauce
& N% `9 ?+ k# O6 Z1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
. d0 d1 ]5 {; {: z$ S# j% A
  m" _' X6 ]9 H, B5 C6 [$ _+ K5 lDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
& H8 R' P. k: F$ g; H% uHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
; }; D, o5 u1 ?( G# gAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
: l$ T/ O; d6 d. s1 EHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
( e7 F4 {$ \2 |$ @*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).