Beef with Broccoli

OliveOil

Beef with Broccoli
. j7 J7 z% ^$ W8 GServes 3 to 4

Ingredients:
& a; H* Q. P6 R; _0 k3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
) }' O0 B2 F4 I3 u6 p- Y1 Tbsp (15 mL) cooking wine
( }" H  U9 K# U5 a% ?3 H- j8 i) x1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil

* K# {# N3 |& l0 A5 X3 T: B3 H. x1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
+ u/ H6 ]# d; W1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
: R/ F% U% L6 _3 A% `4 }' h& a- ha few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
+ \0 ?* c% g: T( F6 Q, n
% b8 ]. K, P; u6 r0 ZVariations
2 N. X) t2 m( Y" u" B*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).