Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
7 \; ]7 O8 Y8 ?( I
Ingredients:
7 C  Y, D/ ?/ W3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
; \9 @  d4 c5 ~5 S
Marinade for Beef:
" ?+ |# H4 R' F7 e5 j1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
* \% g7 q) b7 ?5 A2 Tbsp water

$ D4 V/ u1 z) {  L# x: C1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
" d3 t, X, j0 y$ F3/4 Tbsp (10 mL) dark soy sauce
' M& i. U; y# P' \1 {) h& Z+ t1 Tbsp (15 mL) sugar
9 J0 ?  W. u' M- `$ ]6 ya few drops of sesame oil
! h! v5 P9 ^$ h! j% J0 y2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

4 w- z4 n2 J( j. w" ?Directions:
' s1 R' S5 L  O/ ?: I' I: c" DSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
% N8 d8 ~2 R- @  H7 S: h8 tHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
- P7 j3 s6 I, D! _- S  KAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
2 H/ ]. ~+ C' W/ U1 ]Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

* x# ?$ S0 f8 {7 S6 V% N8 P/ WVariations
3 E# @/ d% O' Q*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).