Beef with Broccoli

OliveOil

Beef with Broccoli
/ o1 ?3 ^5 l5 ^( GServes 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
( J9 w3 m$ L. I0 ^1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
; }6 _# s5 v$ g( R( g8 w; k
1 1/2 Tbsp (20 mL) oil

- R1 s  K+ q6 h( [2 @2 m- j1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
' ]# B) x+ c. [9 K  h  P. D2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
$ Y! @! ^; t7 q3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
6 `& W, B' h* n  s! T/ i3 [! Ra few drops of sesame oil
* ?) `( l# T* R) i' H/ e% D# P2 cloves garlic, crushed
1 B; s. O* S) O7 E& T  T8 M* S; p1/2 cup (125 mL) chicken broth
, |: }- s2 V. {$ m% f* P2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
- S: y9 t( q$ o8 R; a8 ]
Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).