Beef with Broccoli

OliveOil

Beef with Broccoli
+ V: M8 A3 @. wServes 3 to 4
9 q5 N' V7 f: x1 l; {/ U$ |( `4 }
/ I2 n# M/ Q% L+ Y5 TIngredients:
: h0 ]  C! b# S4 R1 N3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

  z" y4 z- G, R3 L. }- u7 QMarinade for Beef:
1 egg
- [+ Q6 h( E5 ]+ k7 [3 q1/3 tsp (1.5 mL) salt
' k! P* h6 ?# o( y1 e; Y4 b1 Tbsp (15 mL) cooking wine
0 b2 @% i8 h0 q4 p9 P) i1 V1 Tbsp (15 mL) cornstarch
7 n  ~' q) w5 n3 g2 Tbsp water

1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
" ?3 P8 I: m' ]8 m$ _# S2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
. Y' h5 b) r/ M1 Tbsp (15 mL) sugar
: _$ Q7 B$ V2 o/ z6 {0 }a few drops of sesame oil
0 d  j( y9 r5 C. E2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

( Q1 |: V- D+ x; |- Z% b) z2 J* B% GDirections:
" m" H' F% K1 Q. w2 _+ ^Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
$ p0 f! y9 I$ q1 H2 r6 B5 |Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).