Beef with Broccoli

OliveOil

Beef with Broccoli
  `7 R2 C# O6 M% tServes 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
  z; R$ h# `* {
Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
' f+ L2 H) Q$ \8 E1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil

+ U1 M; y6 e. n1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
% r1 G2 M! c) U1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
* q4 T6 R# F7 k% {2 Tbsp (25 mL) light soy sauce
% A' b+ ?4 W* G5 U3/4 Tbsp (10 mL) dark soy sauce
. ]% U: P' c5 G. L4 D4 h1 Tbsp (15 mL) sugar
' R- N; O3 G2 }$ U/ K3 r1 j! Ea few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

" N) i; \5 e* v1 KDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
( V/ j) O+ X3 J  `2 P; l+ a, V' CHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
. [$ f8 f" A, G1 SHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
0 C; c1 O# B2 P2 J5 ^
5 A$ l' k5 E: N2 m  AVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).