Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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# k1 X; s) X! o! p. j" u% a" d" dIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
: |. A0 v1 d/ U) r' V- W) }1 egg
0 S+ c1 z. Z, G7 s0 T1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
& r4 j4 O% g& r' d! H) l  t' g1 Tbsp (15 mL) cornstarch
8 S1 Y; h. H0 D2 W+ L6 N1 X2 Tbsp water

& {9 b2 h8 R) F2 R. E4 v1 1/2 Tbsp (20 mL) oil

& s4 ?: {+ r6 r6 q# L1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
; p6 D( t8 D& D1 l1 P: r2 Tbsp (25 mL) light soy sauce
: {) o# |, U9 d. O2 `" l3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
1 u, n8 J3 b5 `2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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Directions:
$ B  V$ a( V/ d# s9 w& Z$ \% ^Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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6 l$ \& H2 [8 Y: p1 L, o: GVariations
3 a9 S( q; [3 Y! F+ p1 e5 v0 S  Z*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).