Beef with Broccoli

OliveOil

Beef with Broccoli
# m* M* N& B: ?3 HServes 3 to 4
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Ingredients:
5 T7 B: H3 O8 M; }7 b2 Q6 `3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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$ g7 [  B. o0 X; d$ s+ J8 s: o% vMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
" A5 ~2 s& B+ b5 Z# @0 W: K$ N" z1 Tbsp (15 mL) cornstarch
# Q3 R% p5 T; f+ g  O6 C: P2 Tbsp water
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1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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3 S9 v' d0 v% h! H7 b% p! J' kDirections:
/ Y5 S. ~" E, W/ k" Z8 FSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
3 n* H, o; R7 N9 O! g2 Q+ D7 j8 v3 jHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
2 m8 W& W8 y5 ^, S. y6 k/ g; L- A*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).