Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
3 ~7 H* r- A0 C" k+ P! A/ f
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
' x' J2 V6 [. \1 egg
' a  z$ j4 T  r0 h/ X3 C3 }1/3 tsp (1.5 mL) salt
2 U, t6 }6 c- X' l4 a& z1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
- [) L2 c, r2 s
1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
6 d  g* L5 }. @( @9 e3 c3 r1 cup (250 mL) cooking oil
' S+ Y: d1 l' @' j7 N/ D2 1/2 Tbsp (30 mL) oyster sauce
, y8 H4 H' t1 Q9 w0 F. v# o2 Tbsp (25 mL) light soy sauce
7 b5 R4 p: E/ z: o! `6 h. N3/4 Tbsp (10 mL) dark soy sauce
. i. M$ j3 \! e% U1 Tbsp (15 mL) sugar
  N, h9 J/ ?% R' M. `a few drops of sesame oil
$ X& s7 K8 B' g$ M) C2 cloves garlic, crushed
# O/ Y% ~2 H3 b: G0 G1/2 cup (125 mL) chicken broth
: n  g6 ~9 p* \  Q5 y/ D2 Tbsp cornstarch (if desired)

/ X& f5 i8 ]+ ^7 FDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
) N3 P% g- w1 y5 M2 OHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
" e, p; t% {) U' v. O7 k3 n
/ Y# V3 [4 U4 H6 z7 p( lVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).