Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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, \, B1 p& s* N# y5 BIngredients:
$ J8 A' N! f- G) s* G$ s- f& p6 p3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
" n( N* a3 ?- U/ t) F$ J1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
% Y6 W/ }3 \- T& b$ w1 cup (250 mL) cooking oil
7 O- m+ g4 J8 L' c2 1/2 Tbsp (30 mL) oyster sauce
( J; Y$ d( H$ F& _8 n& O6 D4 p2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
2 @- }9 D' b$ b4 e6 G6 h1 Tbsp (15 mL) sugar
0 k3 Q$ _" {; Ra few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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" ^4 y6 T$ t1 x! mDirections:
( G3 i" t, Q* ]0 q% \& S* n1 NSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
- K) Z$ l# G( X: W1 KHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).