Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
" ?! N. ]0 f; s$ j( i
Ingredients:
  H9 l4 o5 z8 A  |3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

: i: k5 J9 ~* B2 l6 |7 @/ IMarinade for Beef:
1 egg
4 r+ \' P2 c, |5 U3 M1/3 tsp (1.5 mL) salt
& Y( X, _' e! G; p7 S5 @1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
) ?' g0 K' p" z/ }! t! [2 Tbsp water
7 U  U3 B1 w: w2 q
1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
3 D1 ]) A9 x/ q" h( G( y3 J$ u2 Tbsp (25 mL) light soy sauce
  d& [' U6 l. s, @1 V3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
1 S* q$ {  ~& Aa few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

; ~9 r- J/ x- dDirections:
7 \, i* }6 W+ O  q$ q& mSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
8 E  d. I  Q9 bHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).