Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
  h% r" c4 G5 l
) m  E, R& n; T8 _9 h/ B# iIngredients:
$ g! M- ^# O) ^. Y3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
) D, {, B" U3 ]2 o+ H; H, E0 v1 egg
$ m1 m# \$ U! A- r7 h( ~; R1/3 tsp (1.5 mL) salt
& F- l$ M0 w3 D3 M" \1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
4 j+ r3 f5 l2 X! o2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
2 u& [8 E6 X' H- G5 ^a few drops of sesame oil
2 cloves garlic, crushed
) \. w  O2 v) m% T% \1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
$ P( n/ B! ^4 o7 S0 q5 |Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
3 M7 y7 }! C: L; C/ @Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).