Beef with Broccoli

OliveOil

Beef with Broccoli
+ O* u1 e- ]0 @! g9 B. O0 ]Serves 3 to 4

8 E  ^! Y* V# YIngredients:
* h' @6 T8 e- j$ e! _3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

( K* D: H2 L8 w+ n6 J1 o0 y' ?# K# IMarinade for Beef:
6 W# O* c* I3 c. o1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
$ h- l0 L7 x/ A$ r- {) O2 e2 Tbsp water

1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
( N+ g* o- T+ I: M2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
' z7 }: }7 N. z+ I0 \a few drops of sesame oil
2 ^5 q! @# v# Y2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
8 U6 q3 f! T  u; [5 [2 Tbsp cornstarch (if desired)
9 c4 N9 R$ o5 Q, F' M$ ]
0 @9 v! P7 X/ Y  M' L6 CDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
8 e# I! ]0 O6 H3 V6 Y- |7 AAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
$ k# s2 ~# E5 ~) ?1 q
! _+ J) i7 o" z2 u) b; VVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).