Beef with Broccoli

OliveOil

Beef with Broccoli
' w: M0 D& C0 Z: P* a! s3 MServes 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
7 N# Z! M2 X) _% l' P1 egg
6 `, D. a& z5 k  Q3 v( _1/3 tsp (1.5 mL) salt
: j1 |0 S' g  A% |. q. h1 e. `1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
1 x) K0 o; ?" c$ Q! D6 V9 N9 n2 Tbsp water
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2 }5 L$ o* ~* ~. g. A. _1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
" S+ l- C* X: e5 V2 1/2 Tbsp (30 mL) oyster sauce
8 |, L0 @9 ]% S: J2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
! K* d" P) K" ?8 {% n/ D# q1 Tbsp (15 mL) sugar
1 a& f' W* m( ?9 ?6 [# ua few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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; p6 S# X* I, h! W; l; xDirections:
; Q7 N& l2 x% g7 ESlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
$ |; A/ d  r2 A4 r( x8 oAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
2 |" ^& k0 |5 o3 `Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
: K* d# E) g3 f1 j( Z, Y*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).