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Chef ( NOC: 6241 )4 b6 V+ A6 o( W, _! A5 J+ r! e8 `
- K/ r, z% ?5 @ X/ \Job Types 6 t, }# t( f O! L, W7 n" K6 Q
Regular job
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Terms of Employment:
! m8 U# n# h3 j! G W6 r" S& HPermanent, Full Time, Day
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Salary: & Z6 z4 ^, o5 {+ W% K( O p
$17.00 Hourly, for 40.00 Hours per week, Bonus
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Anticipated Start Date (at the latest in 3 months): : J5 |5 ?7 J* p4 H( c i, |
As soon as possible
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Location: $ r, U/ C' B$ N G
Edmonton,Alberta ( 1 vacancy )
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Skill Requirements: ' \4 T( O1 P/ k2 Y9 y+ h$ b
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Education: ! ~ i. w: J7 c$ h/ F" {2 P3 H4 ^9 W
Completion of high school
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/ T/ N0 T5 ?' E6 QCredentials (certificates, licences, memberships, courses, etc.):
% b( D! V" X' ?; k+ G( w2 f. lNot required
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Experience:
7 Q9 B- z; c1 o* v9 C7 u5 v( \5 years or more
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Languages: 3 B9 F6 Q8 k8 m
English
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$ h, N# E4 S3 X* TWork Setting:
9 f) y1 `$ R# ERestaurant
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# C4 ?/ t9 s- ]2 ~8 r6 eSpecific Skills:
. s' }, V" L0 b4 ~1 R9 x! xPlan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff
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6 o& N: P& [3 ~- NWork Location Information:
4 {3 m3 ?! q1 l EUrban area ( @, z( P$ v5 H0 g* n" ~8 O! v
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Essential Skills:
" h" P" \+ p; `# @Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning " x4 W! T; I( g) h
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Employer: 9 [( y( O' D* Z4 H. j- u
1837539 Alberta Ltd. o/a Brickhouse
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5 s0 ]8 C6 N" N" SHow to Apply: * h- ~0 N, b( R; K# W( Q
' Z' `$ R5 G( WBy Mail:
8 h3 V$ T ]( R( q- p4 L9 y10056 107 Street 9 A4 v8 E! ?' q- d* x. X
Edmonton, Alberta
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7 H% I+ R" _" k# e% `8 R. F* N* IIn Person between 9:00 and 17:00 :
/ | Y# s, F& o2 s0 O U10056 107 Street 5 p6 T5 k$ a z# M. G
Edmonton, Alberta
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By E-mail: 8 I4 B i/ d. I$ a2 C
jzab12@gmail.com |
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发表于 2015-2-20 19:51
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