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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
, _# q3 u m0 j% W0 k& l( p主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.4 k2 f" ]. O. c3 P! g6 o7 n
职责 :
- q- F3 S" C) i( t; g; ]$ D 1. 完成或更正日常营业报表
5 f8 e* s7 |* X7 ?6 ] 2. 协助经理做一些管理工作
, W5 E! G9 R' ^ 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.' Q& R) H2 |" Z7 g) o! {7 h- Q
4. 餐馆日常所需的订货,整理和调整工作等* J' p$ f5 ^* i' o+ `$ B
5 m) H/ e) [* e; B应聘条件:
; k: w' E* l1 x2 ^ 1. 有餐馆或相关的工作或管理工作经验.
# q2 a" H; k9 Y# O3 ] t 2. 有一个正面的,积极的工作态度和优秀的服务能力
, ~/ B" s+ H* a. r% C 3. 有良好的管理和解决问题的能力+ A2 B! z! {5 F& n
4. 能够用英文,粤语或国语交流! R, U! Y+ [( h' {& M. c
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要, m/ C# p+ i) B0 L; k6 D
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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* U: O* q& Z; u: i: D9 }8 S5 [ s, `Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.; b( }- F! j9 q+ V6 Q
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Duties:
9 ]! h. F$ v2 \0 s 1. Completion of Daily Cash Report" Z% L1 k' @. ~7 n8 S, e5 o
2. Performs other duties as assigned by Managers
* w8 L6 D9 S2 [% E& C+ X" ~ 3. Closing door at night and printing Daily Cash Report
8 Q$ J0 t% }# c7 B' o( R 4. Assist with weekly inventory count/ordering as requested" W. A5 P) p# J+ a# U
5. Helping with scheduling
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Qualification Required:
' u3 n4 W2 _) z, K& k% I 1. Have working experience with some supervisory or lead experience in Restaurant
0 T: W- Q7 V2 l, { 2. Excellent organizational and problem solving skills required
$ @3 a5 q* l; N I' ] 3. Speaking English / Cantonese or Mandarin5 d+ Y8 d9 R' r- R
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
$ J& }2 g( Y1 H2 T( g 5. Proven ability to work both independently and as part of team
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* q. N2 H a# r- O+ m) g* EPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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