 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管0 p9 A( Y. p* T& K
, R% @0 z3 n2 [1 h餐馆位置: 市中心 (爱城)
( T% V' t1 R+ y5 z主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
8 r5 O6 `5 v! F: N' A( S职责 :
% w# V/ N. f/ f; ~ 1. 完成或更正日常营业报表 3 z$ ?/ E4 u' \. E. s
2. 协助经理做一些管理工作' M: j; d/ S, L8 K# t+ C4 `
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.3 g M% ^) T9 m# }" H: T& J2 Z3 X" ?
4. 餐馆日常所需的订货,整理和调整工作等& j4 u/ G2 j8 V
' O4 @0 u( t6 e* a应聘条件:
$ q. \- Q. B4 s2 ]+ U% ? 1. 有餐馆或相关的工作或管理工作经验.9 K- Z8 h; Q& u* o; y& X% R; n
2. 有一个正面的,积极的工作态度和优秀的服务能力! O9 f! p( k) @! u
3. 有良好的管理和解决问题的能力
# h4 H' W$ _! ?9 P! Z% _ 4. 能够用英文,粤语或国语交流* m( [ z: R1 R/ N1 a0 V a+ o
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要' {8 z; @0 t- M4 C% B3 l+ {- J
6. 有独立的或与同事共同完成工作的能力
+ u ~; ~) o$ l& l/ `, Q
6 S, a0 _! e8 z- D请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)0 v9 D) {' e! ]4 v2 i, Z: {
7 g3 G7 f' T! p" U
- ~- F" T) }# U w9 P$ e
( |' T7 [2 f2 P/ a' s# K( _ sPosition : Restaurant Supervisor# z, s+ Z. Q# v! @
! R/ S" T% M: o+ B" w# w. n ILocation: Downtown in Edmonton
* k: n4 a7 G' f& g! O! q5 [
- F. H `. V% ~Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.' n: i" [9 [1 g8 t
9 ?+ i) h7 u; H2 Q/ a% }Duties:
5 m V6 G7 F5 x3 u/ j 1. Completion of Daily Cash Report
$ Y2 f3 \4 V. z0 _% ~! E 2. Performs other duties as assigned by Managers1 @1 F+ T: O) i# n
3. Closing door at night and printing Daily Cash Report ) u2 n2 n# a8 f% z. X
4. Assist with weekly inventory count/ordering as requested: a0 r: E4 X2 q9 r" E4 @
5. Helping with scheduling
& s; y8 j1 z6 R' g
\2 Y7 v4 V c7 k& m) @" fQualification Required:
4 v5 m2 }, F/ |- O' g: U 1. Have working experience with some supervisory or lead experience in Restaurant R) ^% s' E$ V) @, N
2. Excellent organizational and problem solving skills required # D% j0 k4 Y; e/ w/ f! k
3. Speaking English / Cantonese or Mandarin
+ P) h' |# N8 o: q! R 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands R, A s: q* t* Y! M
5. Proven ability to work both independently and as part of team
$ w5 K% K1 B. J/ }" R7 e9 a
- E+ q# c( A" F, vPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|