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职位: 餐馆主管4 L$ Y& M! T) F4 w& S: m
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餐馆位置: 市中心 (爱城)
) ?6 L# }, ]. @' n8 E! m主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
6 w, g' I8 |" S职责 :
& F- S* \6 C% x- N) e/ o 1. 完成或更正日常营业报表
5 {0 U/ s( w7 u& C @ 2. 协助经理做一些管理工作1 s- j* T6 n) I! [% p( n3 t
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
\, M g3 n9 i. X 4. 餐馆日常所需的订货,整理和调整工作等2 Q8 v( q1 `5 n N/ v
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应聘条件:
% Q8 V6 p J- H- f9 c! Z1 r+ m 1. 有餐馆或相关的工作或管理工作经验.) k R' r, e' b0 }
2. 有一个正面的,积极的工作态度和优秀的服务能力; r' I* ^" @3 j$ G6 T
3. 有良好的管理和解决问题的能力
# q$ `$ N+ c# v+ V 4. 能够用英文,粤语或国语交流 h8 I9 V- Y2 z2 m. |: V
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
0 H. t8 K3 B3 M- O: y) L' D 6. 有独立的或与同事共同完成工作的能力
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c- T$ ?' l$ i5 T, H# ?4 |请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)+ \$ R% T+ ~) U" ` |2 k
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3 A1 t W3 z- U5 i! NPosition : Restaurant Supervisor
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Location: Downtown in Edmonton , {" `; Q0 P) _, L; f
1 M$ h; E/ F! V9 A- ERole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff. a- w) ~/ [, b) e, @ b5 z- d
9 q* b4 `" @# CDuties: 7 f# [9 Q: x, v( G/ H+ u0 j$ w) g3 e+ N
1. Completion of Daily Cash Report/ }6 j0 m% A2 M) M
2. Performs other duties as assigned by Managers
6 n) a% k" m; ]+ p$ V; b 3. Closing door at night and printing Daily Cash Report
" H. Y- H4 \% s 4. Assist with weekly inventory count/ordering as requested% K# K2 y3 E# h0 Y) \" P& B
5. Helping with scheduling 0 S( ?" L1 g. d5 W4 `9 I
5 l- i: o3 N1 n h* ~% x# CQualification Required:
. y# d8 a) G# {# t+ m* s' E 1. Have working experience with some supervisory or lead experience in Restaurant6 b- o8 V. O$ D
2. Excellent organizational and problem solving skills required
2 M; ~9 _5 n/ V `( p 3. Speaking English / Cantonese or Mandarin
l. B0 h8 X S0 }( h$ [ 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands - G; a3 F3 M; t8 o$ F
5. Proven ability to work both independently and as part of team
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% w' v1 w1 a/ P# Z' LPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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