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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)1 t1 r- Q$ F2 t- K" i# |" \8 y; T- ~
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等. N3 N) V" _% f2 I
职责 : 4 M% `: {4 t- ^, v+ D
1. 完成或更正日常营业报表 0 K5 m) m0 A5 N4 R! D, h' d
2. 协助经理做一些管理工作/ K) \: | L4 X6 \$ o
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
* ~8 G/ n" v. H9 m- c* k 4. 餐馆日常所需的订货,整理和调整工作等
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3 p w' \" W/ [3 b应聘条件: + I4 b# W- {7 ^$ j0 b$ o. k
1. 有餐馆或相关的工作或管理工作经验.( v) M. L+ N% B# w
2. 有一个正面的,积极的工作态度和优秀的服务能力
2 X* U2 B4 X$ X) N& s- `5 l 3. 有良好的管理和解决问题的能力
+ p( t; P" n1 [2 C9 ~3 o. @ 4. 能够用英文,粤语或国语交流
0 ~* {& H' U* P6 n1 x7 H- F2 L5 b 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要& _. ? ]/ E: f3 k! R' g
6. 有独立的或与同事共同完成工作的能力 4 h6 I( U- K6 S! W* R- y9 b
2 B3 X0 h! ~; r" D2 d; Y5 E请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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' n. B; K3 D" m4 A5 h# n9 I/ d! B% lLocation: Downtown in Edmonton
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2 i/ h( `' ?/ C5 jRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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& {; V# G9 u4 ]& [; qDuties: : M; e! c( T0 A2 Q% h
1. Completion of Daily Cash Report# B. p1 o% K8 S! D# _" G
2. Performs other duties as assigned by Managers
) V6 {( I* M1 { 3. Closing door at night and printing Daily Cash Report
$ ?+ \8 G+ @2 i) _7 Q! k 4. Assist with weekly inventory count/ordering as requested5 k" |- U t% S4 v( o' ~% ?+ _) z
5. Helping with scheduling 0 M, h! [/ S/ O( f" J
/ f, y0 `& r0 F$ a1 e9 ?, KQualification Required: 1 Y0 { L: e! D& e: z
1. Have working experience with some supervisory or lead experience in Restaurant
. @4 Z: X6 U, D. y4 [ 2. Excellent organizational and problem solving skills required - [3 U/ x2 `- _! G4 j; X1 T
3. Speaking English / Cantonese or Mandarin
5 Y# ]% x# C5 u 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands - L) R2 y5 O8 V! z: R
5. Proven ability to work both independently and as part of team( a, R) O% B2 ~5 t, w2 L) a
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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