 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管# t }2 l) [. k/ [+ u9 W9 d; S" P
0 @) Z! v7 S: a) v1 w餐馆位置: 市中心 (爱城)* [6 x' M: A* a" v& z% Y
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
! W; i# h+ D" L1 G, {/ y职责 : % j. @3 _+ b5 A
1. 完成或更正日常营业报表
9 G# [9 S3 t; K% h 2. 协助经理做一些管理工作
8 E; j% Y( P5 D8 I1 H 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
8 m; u O/ X( c& e; g 4. 餐馆日常所需的订货,整理和调整工作等
9 t; P; q! t! \% ?
0 J% H( G+ f: y: E- L7 T应聘条件: 1 ^* B: _4 m+ g' Y0 B9 W* l. Y
1. 有餐馆或相关的工作或管理工作经验.
: ~8 P4 z( y9 Y% S' V' y* X 2. 有一个正面的,积极的工作态度和优秀的服务能力
% w0 ]3 K; R: E' `8 r$ w. M( x 3. 有良好的管理和解决问题的能力
) H! `) Z+ ?6 a3 y+ N 4. 能够用英文,粤语或国语交流2 b/ b6 @$ v/ W
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要" p, E& i) N& H* V% v# [
6. 有独立的或与同事共同完成工作的能力 ( U6 K% W# \; J# h
6 C& e+ R6 C6 H! Y7 e l% |, g! p
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
! ~+ l' R5 M/ W* X! t/ y4 C( K+ a% w- s9 ]
- Z6 e( p% n7 q E+ z- E6 {: J
4 q+ o+ L0 t) B# v$ D& x
Position : Restaurant Supervisor' y `- a9 H# C
# w* z/ W# T: I2 I% iLocation: Downtown in Edmonton
& s! d+ W8 K1 g. o
2 j2 X: ?. W# H- J# E* c8 R4 _. `4 vRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
) s' L6 f, I9 E4 g) g& B; H7 z. |& M
Duties: ) H& V5 k" j; H Y0 z0 _, u3 v
1. Completion of Daily Cash Report( c( G+ R9 [! O& H* _
2. Performs other duties as assigned by Managers( ^# q% |8 f! c# E- Z5 z- B! d
3. Closing door at night and printing Daily Cash Report $ C& p7 R" K8 @" f
4. Assist with weekly inventory count/ordering as requested: A$ ` ?) B n
5. Helping with scheduling
' f8 m1 V) [% u3 \' G) {9 t1 X8 n1 z, w3 l, n# ?! v1 V
Qualification Required:
5 w$ I& N" x* N; K 1. Have working experience with some supervisory or lead experience in Restaurant/ J, [" b& y) p- L
2. Excellent organizational and problem solving skills required
6 k# l0 ]; J' ] 3. Speaking English / Cantonese or Mandarin
0 C8 |7 [' V! p 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 6 J" r* Q- m/ r/ |& g' @( I
5. Proven ability to work both independently and as part of team
/ R4 T& L7 k& N& R; @
: p+ Z* F5 v. z! R% C4 B/ YPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|