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职位: 餐馆主管
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2 D4 n- t/ A9 J! D" U餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 : 1. 完成或更正日常营业报表
" X/ x* u0 D3 \1 D 2. 协助经理做一些管理工作
# [* B. W! o8 b) F: W1 } 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.3 G# e9 Q( R \6 S$ \& N! c. w
4. 餐馆日常所需的订货,整理和调整工作等
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, O2 |) W8 ^! U* i+ l) R( P) S! B! P应聘条件:
+ q8 L, } C% L1 ] 1. 有餐馆或相关的工作或管理工作经验.
X6 I0 ^0 ]1 v O7 t- d- q( v7 w 2. 有一个正面的,积极的工作态度和优秀的服务能力
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4 g. G( x) [; x 4. 能够用英文,粤语或国语交流3 ?0 u5 w0 Z, E5 T, m# q
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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2 X6 d, M+ Q% j' G& \ WPosition : Restaurant Supervisor
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Location: Downtown in Edmonton 1 X- P7 A p+ Z2 @: P# ^
8 B7 X3 Z) F$ H2 w2 X1 f, JRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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; A% }2 z! s o+ L8 _$ rDuties: ! x/ }$ `1 Z7 n; h* o
1. Completion of Daily Cash Report" x/ _; \+ X& j( ^1 _
2. Performs other duties as assigned by Managers
0 P. c( K6 f, t5 i 3. Closing door at night and printing Daily Cash Report : @5 T% J5 V# L4 R( \" r* q
4. Assist with weekly inventory count/ordering as requested
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Qualification Required:
% i: ^/ [- s. `% h4 k" W 1. Have working experience with some supervisory or lead experience in Restaurant5 \7 r$ H5 P& X, T& ^. c
2. Excellent organizational and problem solving skills required 3 `* k" |) h1 L3 M) L
3. Speaking English / Cantonese or Mandarin* B% p1 w/ o# Y$ |
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ' n3 Z$ D$ Y% {; G# d# s
5. Proven ability to work both independently and as part of team: Y. o! N7 V) n0 P! Z+ p# z. y1 U" D
6 w$ p# K% C; A5 x: z3 T Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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