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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等., B: W `% D" K+ B* G
4 [0 {. O6 C3 B3 ^4 G" s# [职责 : 1. 完成或更正日常营业报表
, w/ `$ n! ^# l% ~9 b 2. 协助经理做一些管理工作
& W1 E3 i0 k' @- K2 S0 _# _ 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.7 i; x- ^, t: |0 a( B6 ^ f
4. 餐馆日常所需的订货,整理和调整工作等
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! x' Q M# k) ^6 K* c应聘条件:
, L- e# u A6 \, ? 1. 有餐馆或相关的工作或管理工作经验.3 R0 q$ J" g [( o8 z6 L
2. 有一个正面的,积极的工作态度和优秀的服务能力
6 |7 j- g$ d3 e 3. 有良好的管理和解决问题的能力
m) A% J/ S% b3 L 4. 能够用英文,粤语或国语交流
5 ^5 n+ g5 M6 E! A2 w! b* Q 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
$ J7 F: e( l$ |$ I2 u% e; V3 C) D 6. 有独立的或与同事共同完成工作的能力
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) R6 E6 I8 k% J2 k6 I& o" H 请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)3 r7 [: ^* ]4 Z& k$ q- K
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, G3 S6 J* v# s1 w+ X P' xPosition : Restaurant Supervisor: j0 X+ E2 T! Q. F8 ]
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.2 j2 d# v7 _$ p: x7 ~- x& k2 W
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Duties:
! [" D1 O; k4 \) {: \ 1. Completion of Daily Cash Report# K# l7 p T0 p' @+ G* j' Y" ]% }
2. Performs other duties as assigned by Managers
0 _2 i) \0 {8 s 3. Closing door at night and printing Daily Cash Report
' g( g& @ {" l& n/ I# V; S- k! W' n 4. Assist with weekly inventory count/ordering as requested
7 C9 R- F3 _) C2 v* m- H! U% s 5. Helping with scheduling
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9 w/ w+ n: G! P5 kQualification Required: $ E i! F, M% b' a
1. Have working experience with some supervisory or lead experience in Restaurant
% i$ ^9 ]) x( X" w, N- R3 R 2. Excellent organizational and problem solving skills required ( U' Z A8 `$ N8 A
3. Speaking English / Cantonese or Mandarin( M3 ^0 Q' I. e* U" N$ ^
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands # v* o( b, f# ]& G3 U7 a: _
5. Proven ability to work both independently and as part of team
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, C. w. t$ H ]) m) y: V5 e Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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