招聘餐馆主管

BWR

职位: 餐馆主管

# K' [' B& g2 k: e# r9 P5 n餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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$ L" ]1 r: z0 A* R; }0 H职责 :     1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
  Q* W2 E+ q- F" ^6 ^) T/ N         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
& P2 k. J3 K$ x              4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
2 W/ M6 R+ |* i6 p0 E/ G- z               1. 有餐馆或相关的工作或管理工作经验.
               2. 有一个正面的,积极的工作态度和优秀的服务能力
         3. 有良好的管理和解决问题的能力
- M* C0 |) S$ f$ |  L4 a! K         4.  能够用英文,粤语或国语交流
         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
         6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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% s. p5 {$ j# kPosition : Restaurant Supervisor

Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
7 |- U& ^( F5 N( h$ k! i            1. Completion of Daily Cash Report
" Z* k  j6 w5 l, r            2. Performs other duties as assigned by Managers
            3. Closing door at night and printing Daily Cash Report
- I6 S, i0 ]/ z* o8 Q& ~' G" b            4. Assist with weekly inventory count/ordering as requested
9 x& `' i5 W- ]  `            5. Helping with scheduling
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7 w' U6 N' T9 m1 }Qualification Required:
            1. Have working experience with some supervisory or lead experience in Restaurant
6 i0 x% e- ~+ `! g+ N( Y' Z3 d            2. Excellent organizational and problem solving skills required
. k. K' L6 G8 O; E; H! F            3. Speaking English / Cantonese or Mandarin
% ^# P+ ~& P! A. b* u% \            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
            5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)