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职位: 餐馆主管. q7 J1 {9 {8 s1 N
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餐馆位置: 市中心 (爱城)
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+ z7 R; `& `5 O1 B; o0 U) y. N主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.0 d/ K/ s! |5 v6 K3 M6 r' _; F
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职责 : ) u- C, ], r# h6 ?7 d- R
1. 完成或更正日常营业报表
0 ]. Q& u& L# g- n0 X% {2 K 2. 协助经理做一些管理工作' C1 O' ] I5 ?6 X
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.+ m+ t2 d n2 n( \# P
4. 餐馆日常所需的订货,整理和调整工作等
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3 x/ H& x7 A; e应聘条件: / U3 z" D7 U& \. L# u
1. 有餐馆或相关的工作或管理工作经验. l2 H$ P+ J: S- H$ ]7 f1 i0 j
2. 有一个正面的,积极的工作态度和优秀的服务能力, n! u T. U: K- N% Q
3. 有良好的管理和解决问题的能力. K$ l- o6 E9 m+ S: p8 T
4. 能够用英文,粤语或国语交流% N/ O: G7 Z/ z, d8 p, V/ H
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要" M6 @" l7 W5 l: [3 M
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor; i" ]- S6 V+ D) C) U1 e
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.% L9 I; I6 O; ?1 K# g
$ w* a$ \0 o1 ~+ E: X: l- VDuties:
" g8 H* s* ]$ b/ S. M& k 1. Completion of Daily Cash Report
" l" }. E% i$ y+ n* i4 v; W 2. Performs other duties as assigned by Managers
. }) g# S9 V; |) B# { 3. Closing door at night and printing Daily Cash Report
! V, x$ A0 s& x2 L$ v 4. Assist with weekly inventory count/ordering as requested
- Z8 }! K; q& P/ U 5. Helping with scheduling 9 x9 h" d% v; b# g, ?; S: U- p
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Qualification Required:
; k& O) g, u$ S2 d" G# l% D* Z; W 1. Have working experience with some supervisory or lead experience in Restaurant
; Z5 p, E: |8 D/ T& I. j 2. Excellent organizational and problem solving skills required
4 H2 w1 r4 A) z; }& [8 E 3. Speaking English / Cantonese or Mandarin
2 n, ]' P6 D, k 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 3 _: o3 A6 N. ?
5. Proven ability to work both independently and as part of team) Q6 P, g* w$ N/ N; [6 Z+ j7 [0 ~
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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