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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 :
) V4 i1 ~. Z) R$ w! g 1. 完成或更正日常营业报表 & s' s7 l* c+ ~2 Q0 M4 R
2. 协助经理做一些管理工作
( D Y6 V8 @% Q8 n! i" F! f( | 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.: [- w4 F) B3 E# ?5 Q3 b
4. 餐馆日常所需的订货,整理和调整工作等& Y( @6 X* R+ W) W0 ?
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应聘条件: 0 M. W% y( g0 i5 v! t
1. 有餐馆或相关的工作或管理工作经验.7 p4 W. u3 [2 r, A9 X0 A+ i
2. 有一个正面的,积极的工作态度和优秀的服务能力
- ?5 v2 k. _. a3 M; F 3. 有良好的管理和解决问题的能力: y9 v# c% h% X) d( c% h
4. 能够用英文,粤语或国语交流% u# j; I7 W# d& X0 |, O, g
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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8 ^6 q7 @* }7 ^9 f& {# @2 wPosition : Restaurant Supervisor
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- W' N7 J5 i' kLocation: Downtown in Edmonton
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6 o8 u, r% h+ ^, wRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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% R. y$ A. S- n# j4 `& hDuties: 3 D- A* g; s( Y! y& L h
1. Completion of Daily Cash Report
+ t2 y6 h$ o4 [' } 2. Performs other duties as assigned by Managers( {0 L; Q) h4 v N
3. Closing door at night and printing Daily Cash Report : }) M/ g3 U; S6 _2 S7 N5 C7 n
4. Assist with weekly inventory count/ordering as requested8 e3 e3 f8 V; Q/ @$ v5 b0 _
5. Helping with scheduling 7 D1 R* w* [ d3 i+ f( g* m
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Qualification Required:
% y; E, U, q. j" P4 F/ {; i 1. Have working experience with some supervisory or lead experience in Restaurant+ P. `+ g+ u' s5 z
2. Excellent organizational and problem solving skills required , w/ Q7 L5 `1 I. o
3. Speaking English / Cantonese or Mandarin4 T9 Y; |7 b5 ]
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
0 ]- {2 f# B' A 5. Proven ability to work both independently and as part of team: ^3 L- S- o( t7 g! p& \$ [7 G/ Q
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)7 d# q" J; j: C- o8 S5 s/ P
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