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为什么大统华的鱼柳一煮一锅泡泡??能吃吗?有毒吗??

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鲜花(0) 鸡蛋(0)
发表于 2013-8-26 20:23 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
如题。2 Y& k% \6 e" Z: d" C
如果不煮水煮鱼,可能很难发现,这鱼一下锅,那泡可以满出锅子,跟放了洗衣粉一样的效果,我也不知道是为什么,也试过其它任何一家的鱼柳,都没有出现类似情况。此事放心里很久,觉得吧,应该出声一下,是不是有问题,能不能吃,就仁者见仁,智者见智了。
鲜花(26) 鸡蛋(1)
发表于 2013-8-26 20:26 | 显示全部楼层
防腐剂. 这都不懂.
鲜花(35) 鸡蛋(4)
发表于 2013-8-26 20:49 | 显示全部楼层
越南笼利鱼柳吗?
/ s3 w: g3 u0 o. `; Z' [# ohttp://www.edmontonchina.ca/foru ... read&tid=492903
大型搬家
鲜花(14) 鸡蛋(0)
发表于 2013-8-26 21:13 | 显示全部楼层
老杨团队 追求完美
龙利鱼,别吃了。
鲜花(2) 鸡蛋(0)
发表于 2013-8-26 21:35 来自手机 | 显示全部楼层
再也没敢吃龙利了
鲜花(0) 鸡蛋(0)
发表于 2013-8-26 22:50 | 显示全部楼层
那龙利鱼还能吃?
鲜花(19) 鸡蛋(0)
发表于 2013-8-26 23:06 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
鲜花(61) 鸡蛋(0)
发表于 2013-8-27 08:59 | 显示全部楼层
尽量少吃
大型搬家
鲜花(499) 鸡蛋(10)
发表于 2013-8-27 09:10 | 显示全部楼层
Vietnamese raise those fishes in sewer water. I'm not kidding. Real Vietnamese never even touch those.
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2013-8-27 10:07 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
谢谢楼上各位提供的信息,虽然已吓了个半晕,看来亚洲的食品真得小心点,看了下其它超市的也是越南出品,试过没有泡,但已经有点害怕了,以后到底吃什么呀?这边的鸡有抗生素也不能吃,鱼也不能吃了,吃什么呢??
鲜花(2) 鸡蛋(0)
发表于 2013-8-27 10:09 | 显示全部楼层
是否大家约个时间,一起到大统华退货?有人发起吗?
鲜花(73) 鸡蛋(0)
发表于 2013-8-27 16:55 | 显示全部楼层
去superstore买野生的鱼柳,好像还可以。
鲜花(45) 鸡蛋(0)
发表于 2013-8-27 16:59 | 显示全部楼层
同言同羽 置业良晨
又多了一样我不敢吃的而平时又是爱吃的东西,是否所有的鱼柳都含防腐剂?
鲜花(13) 鸡蛋(1)
发表于 2013-8-27 23:23 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
........." we have heard of customers who have heard or6 L* W% L# m+ Q, t5 y) Q
read on the internet that Basa: ~7 E  n, _+ o6 ]! P% ^
is a contaminated fish+ N/ n; Y/ r. x# ^
, with particular emphasis on mercury
- a7 Y) ^$ C, ]: K. We
+ c& I7 Z4 R- r/ E% q% Bhave looked into this and it is our belief these rumours are completely untrue and may& b( X. G6 x1 D
even; H4 g4 X+ c' B0 c$ M% D! P) D3 h
find
* b% T3 _! i5 `+ _' i0 ltheir origin in a long running trade dispute.+ ^" n5 w1 |+ j
The CFIA# [* b% M" [4 {7 \3 T6 X  `/ d
monitors all fish imports carefully, a9 j% j9 s, O4 b+ v7 e/ g- L3 O" X
nd inspect1 ~9 \$ V6 w. R! y
all new importers and new species; G! L1 M! r' r: `) ^
without fail. Ongoing shipments of seafood are inspected regularly, but less often; O; `. _9 J5 z' T+ W+ r% @
once they have4 ^) _, U, K3 d) A
proved safe
" w5 p, |) R- D0 x8 G1 ], k  k8 M. These inspections cover a wide range of potential contaminants, both natural and6 K/ Y6 g3 u5 @3 U8 Z9 I
those that may be
7 T- |8 `) ^& R& Q  a. jintroduced in the production process.$ J7 `& r+ R8 s" n) O5 Y6 U+ z
If customers are wondering about the Basa, it is suggested you answer% z( T* d* r. N3 V
something like this; “Our Basa has been tested and meets the Canadian
- X+ m( G( a" {+ N- cFood Inspection Standards in all regards. There have been things posted
# w/ V5 B+ t! S8 \3 |on th% Y! f) x( F$ Z; d+ I8 [
e internet saying it may be contaminated with mercury but ongoing
, d9 }9 R5 u. {7 f! G0 x) ~+ utesting has proved those to be completely false. Basa is safe.” You may
. a1 m3 M3 F9 d3 ?even direct customers to the Health Canada and CFIA website if they
5 `6 G% r" f% J) qwould like to research this more.
1 Y5 e% C8 n/ c. HWe have
) x, y; }# N% R: B+ Mreview
3 L2 u) v7 ~' P- U( Y; o7 `9 y" Ned3 f" ~4 [! {) h6 P& C
the CFIA website about the wide range of chemicals, metals, drugs, and% K1 k9 H# S: e4 ^5 ~& S9 G
contaminants that are tested for.+ d! G; X  S: g& E
We have also5 r& z7 G" M* D" W- H" [
received a test report from our importer which8 F2 @$ s8 W8 l8 V  R1 i9 M
shows that our Basa meets CFIA guidelines
/ ^+ K- f/ u2 d$ s5 A) p2 E.4 n) y, w+ Z+ Z9 E
Below, please find7 F% y+ B8 A- K6 L7 x% c
copied
  Z5 B0 M3 B6 r& Y2 Tsections
) K' `% l7 `" g" k. C" B- `" ~. Aof the Health Canada website
8 c8 p# M5 v7 sthat should put this completely% E( g% v5 _5 L9 w
to rest. The first section talks generally about where mercury is typically found. Basa is$ Q: b2 M- v& y5 r1 l
not$ s' U& S, A7 a* j! {+ B
a
; t7 A% ~, {, {long lived fish
0 e; f$ ^" y1 f" k6 rand is near the bottom of the food chain( u& N4 b2 `6 m% ~' z  @8 _# s+ Z
so seems unlikely to be
/ X7 b/ d. \1 ?# jcontaminated  `% I1 G, j+ a% X. E
wit  R/ L1 }$ z$ t3 R/ d
h mercury
& i, v# g6 e6 |$ A9 y- ^  O.
4 f+ M- n1 ^, v. dThe second section summarizes the mercury content) ?/ B" ?1 V' ^
actually found in testing  d8 ~) d' e/ E8 r
in a
3 [7 m" D  `: V3 B6 dwide variety of fish
  i' t4 ~7 B* @. W5 k4 [8 t; X& o,3 G' I$ l; j, Y  i- S2 D# ]' g% H
and Basa is at or below the .02 threshold that was used to show low* ?, H, N# ~# y1 R1 v
concentrations (it2 Z  k. B) x, Q3 t
'5 [7 P) J/ [" b: ^; [2 d$ v
s about 3 pages long so I only copied the top section& M& `. P) z& H( [( N* B4 {! k
contain
6 F& X7 X+ c/ uing B* n3 O: p5 B  m4 r5 U9 o3 h
asa). Over) t' Q4 G9 U; j9 W4 V
.05 is the regulated level where it is considered important to advise on consumption limits. If you: m# [' G% u1 J; X- v
want to know more I have included the link* `6 p9 L; |) L' t! f: A" q; b$ b
s( E1 ]* N; p1 j- L
to where this info is found.* `0 N5 j! H7 v1 w) `* F! H
http://www.inspection.gc.ca/engl ... /import/inspe.shtml
$ i, i$ F/ z: h1 u7 Khttp://www.hc7 O  {9 j% e0 t1 L+ {
-) ]8 A" Y8 x) w$ c1 Q; w5 X
sc.gc.ca/fn9 s, q% ^3 l1 f! e, i/ t' H0 w
-' A1 ~* [( F! k0 K) Y: ?
an/alt_formats/hpfb
' k) O0 @' V. v( _  f-/ g( {% Y' ^+ x3 d. o/ v' @
dgpsa/pdf/nutr& }$ a% a- H' `+ q' d/ L' u" ~
ition/merc_fish_poisson  H  ~4 z: h& I) Z
-" ~) [9 R3 {- h$ [: z
eng.pdf0 ~( b1 S9 v" X+ D, T' c1 C
理袁律师事务所
鲜花(13) 鸡蛋(1)
发表于 2013-8-27 23:27 | 显示全部楼层
Human Health Risk Assessment of Mercury in Fish March 2007
& `8 a/ X& ~" Q/ U: Iand Health Benefits of Fish Consumption* a" C7 U. }1 S# d
With respect to the types of mercury found in fish, both inorganic and organic mercury may be
+ `# \, R9 u7 m1 Spresent. However, methyl mercury is the predominant form of mercury in fish. It’s chemical9 [3 @) B0 J; n
properties allow it to rapidly diffuse and tightly bind to proteins in aquatic biota, including the% {0 p% J: ^4 z$ M& h, ^
proteins in the muscle tissue of fish. This leads to bioaccumulation in the fish, with the mercury
9 }0 M0 i' q$ w" p, A" ?# R3 V, Slevel increasing with age of the fish. In turn, bio magnification along the food chain leads to1 R6 g* f6 C! h* F" N4 j3 j
higher mercury levels in piscivorous fish that are higher in the food chain than in fish and other: B# i8 u/ t, {' C: f* B6 ^
organisms that are low in the food chain. Inorganic mercury can also bio accumulate but to a far' G$ F9 F, y4 k* ?
lesser extent than methyl mercury.
8 D1 Y% x1 A: x* n5 A$ U: ~APPENDIX I
! F2 S7 q! Z' s! n1 f0 ]Summary data for those samples of fish that were found by the Canadian Food Inspection Agency) s& N; k/ E* V! {
(unless otherwise noted) to contain, on average, approximately 0.2 ppm or less total mercury.
! L, j5 [7 c: I+ {2 FSamples were collected at the importers= or at domestic processing plants during the periods April 1,% @! p) `* Q( t; z" F
2002 to March 31, 2003 and April 1, 2003 to October 7, 2004 (unless otherwise noted). A
0 w" v9 ~" I( x, ^% Pconcentration of zero indicates that mercury was not detected above the analytical detection limit.! q/ g# h+ y' V- Z
Total Mercury Concentration; w: A$ G1 h1 j/ D- i1 U
(ppm)  W$ v3 J2 }& t% U. V& r3 A
Species
. f0 O! Q7 I; C3 TNo. of
; @1 Y' C$ U6 q/ F* isamples
4 |! V8 E. v2 d; V* Q) s2 A2 R$ c! c(N) Mean Median Min Max
+ q, O; W2 m1 O1 KAmberjacks 3 0.17 0.14 0.11 0.27( C5 T& e( G1 }6 e
Barracouta 1 0.06 0.06 0.06 0.066 K8 T) ]/ t8 ?$ }3 X
Basa 5 0.02 0.02 0.02 0.02
+ T3 o% D2 G$ ?' n& ZBullhead, Brown 2 0.09 0.09 0.07 0.11 f0 z) P& I. X2 z6 n3 l) m1 |. h/ f' d
Capelin 4 0.02 0.02 0 0.05
( _6 T* g4 G* BCarp 1 0.1 0.1 0.1 0.1
7 ]+ I% \( [5 `6 Z' L+ I) QCatfish (Channel or unspecified) 16 0.15 0.14 0.02 0.37% @0 n  G$ b0 k5 P5 {
Char, Arctic 5 0.09 0.10 0.05 0.051 O' N) ~& m* E9 f& p0 |
Clam (various species) 40 0.03 0.01 0 0.082 ]+ p9 S. R3 {4 z0 ~2 q  a
Cockle, Greenland 1 0.05 0.05 0.05 0.05
+ {, q" q! h5 z) n8 ^: ?9 Y* iCod (Atlantic, Pacific or unspecified) 34 0.06 0.06 0 0.288 ]8 ?( C! n- ~# x6 Y
Crab (Dungeness, Rock, Snow) 19 0.09 0.07 0 0.37. b1 R- u! \2 ^( ^) \( `3 l
Crawfish 1 0.1 0.1 0.1 0.1
) \$ D' I3 T( M. \Drum, Freshwater 2 0.22 0.22 0.03 0.46 s" K! m7 m  M0 Z
Eel (American, Conger/sea, Spiny/spotted) 52 0.19 0.10 0 0.76
% s0 \, B9 m+ C" P5 f4 ]$ nEel (species not specified) 107 0.24 0.16 0.01 1.70
4 H0 g9 h5 C8 q, _& g' lFlounder (various species) 22 0.06 0.06 0.03 0.12
. {; z; z4 ]! w- [/ n2 N# T: v# ?Haddock 3 0.05 0.05 0.03 0.07
大型搬家
鲜花(150) 鸡蛋(3)
发表于 2013-8-30 03:35 来自手机 | 显示全部楼层
大家可以分担钱,去化验下。
鲜花(3460) 鸡蛋(6)
发表于 2013-8-30 07:56 | 显示全部楼层
同言同羽 置业良晨
泡沫这个东西不能一概而论。% w- D! R- p% `
一般肉类或者豆类煮的时候都会产生泡沫,这些泡沫可以是血浆、胶质、脂肪、蛋白质、灰尘等等细小颗粒和空气的混合体。2 Y0 ]. p5 \, m& F
一个食品是否安全并不只能从一些表面现象来作判断。
鲜花(3460) 鸡蛋(6)
发表于 2013-8-30 08:03 | 显示全部楼层
爱城窗帘 发表于 2013-8-27 16:59 * v4 G- I0 Q! j( i, d
又多了一样我不敢吃的而平时又是爱吃的东西,是否所有的鱼柳都含防腐剂?

  T( p9 X6 s8 ]% Q' H: N防腐剂并不是什么可怕的东西,对于添加剂,或者其他视频添加剂,量变才能引起质变。
4 G$ S5 f1 l( ^9 x  D+ W" u不要说鱼柳了,超市里面卖的新鲜猪肉鸡肉牛羊肉,很多都是添加了各种不同的防腐剂的。. Y) S2 `% H1 Y
如果不添加防腐剂,细菌所产生的毒素要比防腐剂本身产生的毒素毒不知道多少倍。! h" \- E( p% W" z( z8 ~
既然允许添加,一定是在人体能够消化接受的范围之内的。
鲜花(45) 鸡蛋(0)
发表于 2013-8-30 09:31 | 显示全部楼层
夏小姜 发表于 2013-8-30 07:03 6 ?) d2 r/ X8 J) b
防腐剂并不是什么可怕的东西,对于添加剂,或者其他视频添加剂,量变才能引起质变。
/ f& K1 i2 O+ E6 k& q7 J7 p% t1 g4 T不要说鱼柳了,超市 ...

3 f% }; B" m3 D8 @6 b$ j谢谢扫盲!
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