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为什么大统华的鱼柳一煮一锅泡泡??能吃吗?有毒吗??

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鲜花(0) 鸡蛋(0)
发表于 2013-8-26 20:23 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
如题。, W: U9 O+ R: T
如果不煮水煮鱼,可能很难发现,这鱼一下锅,那泡可以满出锅子,跟放了洗衣粉一样的效果,我也不知道是为什么,也试过其它任何一家的鱼柳,都没有出现类似情况。此事放心里很久,觉得吧,应该出声一下,是不是有问题,能不能吃,就仁者见仁,智者见智了。
鲜花(26) 鸡蛋(1)
发表于 2013-8-26 20:26 | 显示全部楼层
防腐剂. 这都不懂.
大型搬家
鲜花(35) 鸡蛋(4)
发表于 2013-8-26 20:49 | 显示全部楼层
越南笼利鱼柳吗?
1 B5 B" `% i( x! Hhttp://www.edmontonchina.ca/foru ... read&tid=492903
鲜花(14) 鸡蛋(0)
发表于 2013-8-26 21:13 | 显示全部楼层
老杨团队 追求完美
龙利鱼,别吃了。
鲜花(2) 鸡蛋(0)
发表于 2013-8-26 21:35 来自手机 | 显示全部楼层
再也没敢吃龙利了
鲜花(0) 鸡蛋(0)
发表于 2013-8-26 22:50 | 显示全部楼层
那龙利鱼还能吃?
鲜花(19) 鸡蛋(0)
发表于 2013-8-26 23:06 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
鲜花(61) 鸡蛋(0)
发表于 2013-8-27 08:59 | 显示全部楼层
尽量少吃
鲜花(499) 鸡蛋(10)
发表于 2013-8-27 09:10 | 显示全部楼层
Vietnamese raise those fishes in sewer water. I'm not kidding. Real Vietnamese never even touch those.
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2013-8-27 10:07 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
谢谢楼上各位提供的信息,虽然已吓了个半晕,看来亚洲的食品真得小心点,看了下其它超市的也是越南出品,试过没有泡,但已经有点害怕了,以后到底吃什么呀?这边的鸡有抗生素也不能吃,鱼也不能吃了,吃什么呢??
鲜花(2) 鸡蛋(0)
发表于 2013-8-27 10:09 | 显示全部楼层
是否大家约个时间,一起到大统华退货?有人发起吗?
大型搬家
鲜花(73) 鸡蛋(0)
发表于 2013-8-27 16:55 | 显示全部楼层
去superstore买野生的鱼柳,好像还可以。
鲜花(45) 鸡蛋(0)
发表于 2013-8-27 16:59 | 显示全部楼层
同言同羽 置业良晨
又多了一样我不敢吃的而平时又是爱吃的东西,是否所有的鱼柳都含防腐剂?
鲜花(13) 鸡蛋(1)
发表于 2013-8-27 23:23 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
........." we have heard of customers who have heard or1 X7 U4 O% \2 q* x! b9 n
read on the internet that Basa" |' q$ L6 N3 P: v$ z4 r1 f0 V! j
is a contaminated fish# O# ~; y1 [+ }! s
, with particular emphasis on mercury
! W/ i1 _6 {) ~) d. c# I. We
( c# J9 J+ q2 Yhave looked into this and it is our belief these rumours are completely untrue and may: p+ @! S; r4 Y  k$ n
even
; Q4 y, m$ }! D/ d; D8 k2 B. w7 ffind2 M1 A  E3 R. @" h- x
their origin in a long running trade dispute.
" c5 m# H% R/ b& |The CFIA
+ e0 G8 l8 {  i- ]* l; rmonitors all fish imports carefully, a
$ s/ T$ S3 ~9 \nd inspect
7 D7 N6 y$ E$ {" a; U4 {  \, Kall new importers and new species* W6 h6 K- P) z! K- j$ [+ b6 {+ [
without fail. Ongoing shipments of seafood are inspected regularly, but less often
: j) ^- W2 j" \1 _9 n0 k6 conce they have
2 Y/ A" D* R" p6 gproved safe
3 Y) P& f1 l2 t  }9 \- s/ ^. These inspections cover a wide range of potential contaminants, both natural and& L# }$ s% r; q/ J  r$ X
those that may be
- d8 d! D2 g& Q3 d- z& P7 ^introduced in the production process.
/ @2 v( c' b7 w& @5 b( M4 Z9 SIf customers are wondering about the Basa, it is suggested you answer9 P6 l3 l2 C! \% j" [
something like this; “Our Basa has been tested and meets the Canadian  H- L- F2 x5 e0 z. I3 h5 ?5 m& f
Food Inspection Standards in all regards. There have been things posted
5 |. n5 b5 p  O) Z  Q& Son th
0 m" l/ i, D( b, ^  S4 E6 ee internet saying it may be contaminated with mercury but ongoing
8 E6 |! c- Q; Atesting has proved those to be completely false. Basa is safe.” You may
) ]+ {, O; e0 U6 ]$ k" seven direct customers to the Health Canada and CFIA website if they
: c! a( Q; P$ f8 C' e7 owould like to research this more.
' F8 i7 p+ u' ~  _We have
# L. z$ K# R: G4 e8 g  zreview
7 H0 m4 x  f, x* t; _ed% P% s- t: ?( \6 a& n- B; h
the CFIA website about the wide range of chemicals, metals, drugs, and' }. a; j& [% L* q: A& m* @. F8 \
contaminants that are tested for.
: h+ r$ \# f6 ~, Z/ l9 pWe have also
5 I3 Z/ E* O  t( Rreceived a test report from our importer which/ W' ^2 D+ F* E5 H. j
shows that our Basa meets CFIA guidelines
1 q& W/ j3 z; Z8 G. g% r.- M7 m* {& E1 p, W6 @
Below, please find
9 ~9 j* j- r' `; E  Z( K4 gcopied
9 z. d3 f% y2 a2 qsections
/ N/ t* ?$ A" h' ~of the Health Canada website
2 |9 W/ T' }+ ?9 b' Ythat should put this completely
4 c  y( a3 P+ _+ l! z/ t( a2 bto rest. The first section talks generally about where mercury is typically found. Basa is1 ], k" _& q+ }6 q
not+ X  p+ L. k  q( `
a3 Y: t$ z8 B2 m4 H5 n
long lived fish
7 w% ^$ P# _2 P! W! H) v' Oand is near the bottom of the food chain
% h6 w$ R% H* x, b0 Kso seems unlikely to be
( ]' `( M6 O& K1 X  acontaminated
9 G& j1 I$ u( s7 ?5 t: N5 n) Mwit
+ F& P5 E! R3 Vh mercury  O; W" n2 K- z0 s) i" m* h) {4 }
.
6 @  `1 @4 P# g$ ~: K+ IThe second section summarizes the mercury content
- b/ \2 J. h5 D8 O7 B/ oactually found in testing
2 m4 n( @5 o2 Gin a
2 p+ T$ ^* p( Owide variety of fish
8 K1 L) `( B5 L5 d,# V& W4 l  `+ w) M
and Basa is at or below the .02 threshold that was used to show low
1 h6 |1 F+ k: @4 E: Tconcentrations (it
6 [. g  v# ~  w  W': o/ l0 R+ T/ j: Z; V( Y# ]1 V% }
s about 3 pages long so I only copied the top section' ^5 X8 }* Z# ]: ?8 \
contain
' V: x6 s- V+ ]" x- ning B5 G( O3 Y4 f* v/ H9 d* ]
asa). Over
" Y4 b1 t9 q8 Y, C& B! D. t.05 is the regulated level where it is considered important to advise on consumption limits. If you; H* x" G" K5 @2 n$ g4 E5 d' R+ H
want to know more I have included the link
3 ]) E0 v: ^: M2 @* T7 s* J( ~s
( U* t% o/ k8 ^' d9 X. @1 ?to where this info is found.
1 V) v. Y% B# b) y% bhttp://www.inspection.gc.ca/engl ... /import/inspe.shtml  y5 z; `8 _' F2 N" J4 ?
http://www.hc4 i9 n+ J! p+ v) J7 S/ _7 \. D1 c
-9 N3 n$ m  Q' Q& _- s9 j
sc.gc.ca/fn% ]7 q$ C* e2 F
-: K1 ]; E5 \" X+ k' Z
an/alt_formats/hpfb
5 c* S& q, |# F8 U7 w) f' K-
& c8 f: Q8 D( J7 Rdgpsa/pdf/nutr4 g- t, ]$ W) F' s8 _4 Z
ition/merc_fish_poisson
" W6 R( T) C" |1 r2 U, ?* e-: j% ~' o3 u5 e3 k" j: V
eng.pdf
) x- w- `4 g4 c* `
鲜花(13) 鸡蛋(1)
发表于 2013-8-27 23:27 | 显示全部楼层
Human Health Risk Assessment of Mercury in Fish March 20070 D" H& c% O6 q; a: W
and Health Benefits of Fish Consumption$ W% J" ?; ~7 N8 D- C2 o* P& U
With respect to the types of mercury found in fish, both inorganic and organic mercury may be
4 C1 `( y( K& Y6 Vpresent. However, methyl mercury is the predominant form of mercury in fish. It’s chemical; A$ |& R3 ?6 n
properties allow it to rapidly diffuse and tightly bind to proteins in aquatic biota, including the7 }  {! }+ u, d; d
proteins in the muscle tissue of fish. This leads to bioaccumulation in the fish, with the mercury. s# K" S+ p! |! G& r5 Y  e
level increasing with age of the fish. In turn, bio magnification along the food chain leads to
) H+ z9 Z( [; ^higher mercury levels in piscivorous fish that are higher in the food chain than in fish and other
8 Q+ r7 p1 A3 J4 }  o3 T/ w$ @organisms that are low in the food chain. Inorganic mercury can also bio accumulate but to a far
# g; q4 l6 P( g# q' ylesser extent than methyl mercury.+ k, n; E% L8 a
APPENDIX I
$ @$ S7 D: M4 F; tSummary data for those samples of fish that were found by the Canadian Food Inspection Agency1 y2 k- n6 G% z2 m% _+ J
(unless otherwise noted) to contain, on average, approximately 0.2 ppm or less total mercury." j* I  S7 ^, r9 A
Samples were collected at the importers= or at domestic processing plants during the periods April 1,
5 O! ]6 y& V5 x2 A  K* t2002 to March 31, 2003 and April 1, 2003 to October 7, 2004 (unless otherwise noted). A% e' j9 [4 @: n  j7 [" G/ y
concentration of zero indicates that mercury was not detected above the analytical detection limit.
, }& p9 K( a- |6 n1 g' E! l6 X4 vTotal Mercury Concentration
+ `$ N0 {2 C1 s8 y3 J(ppm)( E& C8 U2 x- ^3 f
Species
0 I3 _) o5 H% V/ MNo. of3 `" N$ Q! W* {+ J7 M+ q
samples" E3 z5 z6 F1 r6 m3 M6 r) l9 Y
(N) Mean Median Min Max) g" P- t+ x! L  l1 M) Y
Amberjacks 3 0.17 0.14 0.11 0.27
- @) b$ |, R* d, X* R4 w0 y8 M7 N4 nBarracouta 1 0.06 0.06 0.06 0.06  O+ B: X% Q9 q; z* {
Basa 5 0.02 0.02 0.02 0.02
  Q8 @- e, l/ CBullhead, Brown 2 0.09 0.09 0.07 0.16 c9 |& ^2 h# X. ~
Capelin 4 0.02 0.02 0 0.05
8 @9 }, L# e6 u: yCarp 1 0.1 0.1 0.1 0.1  {, @+ }' e" z4 f
Catfish (Channel or unspecified) 16 0.15 0.14 0.02 0.37
/ ?/ v7 k) M- a* V, {% W  c4 K, N4 ]  aChar, Arctic 5 0.09 0.10 0.05 0.059 r* Y3 F' T/ B6 T  P
Clam (various species) 40 0.03 0.01 0 0.08) S9 K4 {3 G2 s
Cockle, Greenland 1 0.05 0.05 0.05 0.056 s- W  h9 D- g3 U
Cod (Atlantic, Pacific or unspecified) 34 0.06 0.06 0 0.28. B1 F/ ?0 v, S. F  X& K
Crab (Dungeness, Rock, Snow) 19 0.09 0.07 0 0.37
& T3 o- M3 I8 R  F3 y3 f, ^5 @Crawfish 1 0.1 0.1 0.1 0.11 |, w: L* ?& _$ ^6 [1 z
Drum, Freshwater 2 0.22 0.22 0.03 0.4! B* j5 T! @# q9 g5 J
Eel (American, Conger/sea, Spiny/spotted) 52 0.19 0.10 0 0.76
# R( \# u% P2 B" nEel (species not specified) 107 0.24 0.16 0.01 1.70
* F( N7 n1 e3 Q' J! c! j7 B$ K# qFlounder (various species) 22 0.06 0.06 0.03 0.12
3 B2 |/ ^( |+ j3 i' tHaddock 3 0.05 0.05 0.03 0.07
鲜花(150) 鸡蛋(3)
发表于 2013-8-30 03:35 来自手机 | 显示全部楼层
大家可以分担钱,去化验下。
鲜花(3460) 鸡蛋(6)
发表于 2013-8-30 07:56 | 显示全部楼层
同言同羽 置业良晨
泡沫这个东西不能一概而论。
1 i6 @/ z! Y' U. |一般肉类或者豆类煮的时候都会产生泡沫,这些泡沫可以是血浆、胶质、脂肪、蛋白质、灰尘等等细小颗粒和空气的混合体。
; Q# N9 ]) ]7 l一个食品是否安全并不只能从一些表面现象来作判断。
鲜花(3460) 鸡蛋(6)
发表于 2013-8-30 08:03 | 显示全部楼层
爱城窗帘 发表于 2013-8-27 16:59
' ?2 E9 {& s6 s! l/ |2 ?6 V4 m又多了一样我不敢吃的而平时又是爱吃的东西,是否所有的鱼柳都含防腐剂?

. I8 N1 u3 M* q: d2 x  @4 ^% Y  ?防腐剂并不是什么可怕的东西,对于添加剂,或者其他视频添加剂,量变才能引起质变。
2 Z+ p" D9 U8 x9 d- a3 s不要说鱼柳了,超市里面卖的新鲜猪肉鸡肉牛羊肉,很多都是添加了各种不同的防腐剂的。+ `' K" g# U! _$ ~4 }2 b) e6 y9 }
如果不添加防腐剂,细菌所产生的毒素要比防腐剂本身产生的毒素毒不知道多少倍。: J4 U5 G3 ^3 e3 ?9 |$ T, O/ r/ |
既然允许添加,一定是在人体能够消化接受的范围之内的。
鲜花(45) 鸡蛋(0)
发表于 2013-8-30 09:31 | 显示全部楼层
夏小姜 发表于 2013-8-30 07:03
0 K2 T, |* I# Q# {防腐剂并不是什么可怕的东西,对于添加剂,或者其他视频添加剂,量变才能引起质变。2 o' N3 n; `7 _6 ]. S
不要说鱼柳了,超市 ...

& ?! J! Z) j5 R( |% e+ S谢谢扫盲!
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