 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
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Grill..the heat comes from the bottom to cook the food.9 H5 Q9 V+ _- @1 ?9 Z
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Broil..The heat comes from the top to cook the food.6 ]* x0 f! P9 m
/ l8 \7 [ Z& |7 KToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example# Y+ w; U% b. F, o6 }
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked. C9 I5 r$ h! G
7 \+ Q q% Y6 _, K" p! M9 I q9 dBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. 0 L9 _0 H4 r0 x2 f" {) j
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狗仔卡
发表于 2012-11-18 16:20
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