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[其他] Community Living Attendant Trianing Pilot Project

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发表于 2012-7-4 09:01 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
The Rick Hansen
( N. F! r& q2 wCommunity Living Attendant Pilot Project& r0 m7 i- P& R
Student Information( J8 h' C6 O& j& R. h# L

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9 M8 C1 T2 o5 Z2 k; W' K# bAbout the Pilot Project" |6 p7 D+ D& r" @+ \  N# Y; m# w, y

  K! A7 \& A4 b2 SThe Rick Hansen Community Living Attendant Training Pilot Project (CLAT) is community driven and facilitated by people with disabilities and community partners based on the philosophy of consumer/employer directed care.  It prepares students with the theory and practical skills to provide a flexible array of supports specific to each consumer/employer’s unique independent living needs.0 N1 {/ F; A1 q" C& ^  ?& V7 g

% N' a  f* M2 ?Lessons offered through the CLAT program3 [+ B' j. n2 q2 a2 n

. q$ H- E9 S" i1.        Introduction to the Program
9 M$ _" m& B* D2.        Introduction to the Care Industry
0 C9 Q3 [) R5 i3.        Working in the Industry% u; S: `" g2 X( o; g/ c) t. \+ S
4.        Work Settings
9 e' _! S0 c) B6 m5.        Working with the Employer/Consumer0 ~5 W) E9 P! |0 R$ h; U  F+ v
6.        Anatomy and Physiology6 y- |$ ~. Y0 s2 v2 [/ w
7.        Body Movement and Positioning
9 J3 z8 i( ^# q+ O8.        WHIMIS/ K, `5 R  m$ o- ~2 C8 ?
9.        Personal Hygiene! C8 m8 z* J8 [8 g) p- W
10.        First Aid/CPR6 w4 n' P+ w; k4 m, s: Y
11.        General Safety
& [) E. A" U2 R% w! }  Q# U12.        Assistive Devices and Supplies4 h$ ]7 F. E) G7 V+ b! [, n; i
13.        Diet/Meal Preparation
1 m& b% D! v6 i6 e/ z6 `$ \# s1 j14.        Feeding, Eating, Swallowing0 a% O4 _3 G, p- ^! I/ B
15.        Effective Communication
" D5 M% k% r/ s& o6 Q16.        Mental Health # R( Q3 u) v, y$ N
17.        Medication Assistance
7 O# \# d  T0 f2 K5 I/ }18.         Attendant Self-Care% F2 u' O5 r/ `( S
19.        Time/Priority Management and Planning
5 K' P$ _# O7 Y/ z+ }  Q20.         Respiratory Care
* A6 c, l& y- U. n6 P  l" P21.        Impact of Culture and Sexuality ! |, B6 f8 o' _7 X1 b1 I& D% o6 W
22.        Preparing for Employment
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4 J3 x2 O& t' o+ G/ HHow long is the course?; I) U4 z3 b- z. c3 I! z
The course is six weeks in total.  The first three weeks are full time in the classroom and the remaining three weeks is a half day in the classroom and half day in the consumer’s home doing your practicum.  This pilot session is scheduled for October 22, 2012 – November 30, 2012.1 ^( G9 \( H/ q% I' N  U$ D+ u/ P
What are the requirements?
$ e1 W5 `' I! Y  K  l% J* C: J•        Must be at least 18 years of age. k+ w1 m0 N! k/ d4 p! R! A% m
•        A minimum ESL level 4! @2 m$ E; C) h) C
•        Criminal record check
9 j$ q2 l& |% p- w, |# v•        2 references
) X4 `7 p. A# t2 V) GHow do I register?
$ L  `! Q4 b# t4 x; o) A# M1.        Contact Kristie Coulombe for an application form
/ M4 P6 b* H' ^5 }  e3 N9 O/ e2.        Fully complete application form! J* `2 C- l3 k  x
3.        Send it to:
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. q8 Z4 q* R2 v( _# j" F/ ]! lPhone:  780-424-6312 ext. 2235' r8 h) |! c: S# f
Email:  kristie.coulombe@cpa-ab.org2 D9 [% k" C1 p, Q' f/ g0 {
Fax:  780-424-6313
3 W; n# e6 {+ u. C: u& GWho are the instructors? 7 ~0 n$ v& T3 B2 F+ {
The instructors will be a combination of consumer/employers, program staff, and community health professionals
* v! X+ \$ i0 \. H* I, q) k4 ZWhere will the training take place?9 Z! h% d* S/ ?$ e. q
9125 – 50 Street
( S# K8 U# F% D% a1 ZEdmonton, AB
6 d+ c* l! c+ Y* c. M! ]/ EHow much does it cost?
. a9 H$ u1 K2 k4 e, KA $25 non-refundable check will be required upon submitting your application.  Once accepted to the program, the student will be required to pay $400.  Upon graduating, the student will receive $200 back.! Y1 R3 a5 S( v' x
Where can I work once I graduate?
9 r  L0 y3 W" I7 B$ ^•        For independent employers with physical disabilities and/or seniors
5 J7 r6 T( Y1 p! J9 o" u$ Q* N•        Families of children with disabilities
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; l' I5 K5 h, ~+ K( Y% Y% S! e________________________________________
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RHCLAT Student Poster Revised June 25A 2012.pdf

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