 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
0 a, Q8 y1 H# B" C- W$ p0 i有几个注意的:- A- Y& D d' I# V) s/ B0 z
1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面
1 X! m3 t1 @6 R' U9 \4 b: C- ^7 L! \* M2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了 L5 e& K2 b5 }& |. Z
3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
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, q8 q' g k4 V0 p9 tThanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. 2 G3 X3 |- m1 B2 U0 }1 }
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Anyway, I will try to do exactly the same thing as you listed here. see what happens.
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One last question, did you buy the soda here? what is it called and what brand?% H4 U+ q1 h; h) [& v4 e, V# ] ~
: U& O& V" E! W7 o8 U/ I( SThanks a million! |
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狗仔卡
发表于 2004-8-28 22:44
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