Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
9 f$ C% Q/ H+ G$ W4 N# iCompany:         923453 AB Ltd. o/a Subway
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
  r, q- `& R; w" n$ n. @% L                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
" U2 x% g6 B) I# ]4 s" O/ U4 t                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
8 h  b8 k- X5 ?/ m0 T                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
* ~$ K3 a2 Q, C7 u4 M                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
, S* p6 E) _1 ~5 w" J# J3 J, y# zWages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
/ Q( ~. ]( c) m) T" aShifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
Benefits:         Medical, dental, and vision benefits after six months of employment
6 }: D8 U1 U- M- j5 i. ^" g- AVacancy:         4

Job Description:
•        Complete and post staff schedules
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
6 o. C; i+ v) W1 Y( l9 _•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
; c# s- ~: `* V+ v•        Communicate changes of food formulas, standards, etc. to staff
' l0 d7 w, H& L8 I# d•        Support local and national marketing initiatives. New windows up before opening on start date
•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
/ o/ L$ d# d3 ^0 I•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
•        Identify and contact prospective customers to promote sales
•        Plan special events and promotions, participate in all events and promotions sponsored by management
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
) L3 U8 Y9 `8 v5 J5 }! x& q•        Ensure bank deposits are done daily
•        Complete other duties as may be assigned by management.
) ^, J) Q7 H8 `# \

Skills/Requirements:
8 n4 E1 A2 f9 ?1 y- s
Education: Completion of secondary school is required
, N4 F+ r) T$ x3 lExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
* i. B- K) s  r+ {. _Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion

0 D- a8 y+ c" r' n" @6 X0 cPlease apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net