Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
9 d1 ?! l+ i* i3 p0 x* bCompany:         923453 AB Ltd. o/a Subway
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
7 r+ B2 U  F/ ]6 Y" Q! @1 S( g                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
% H# g8 X% A1 r& A7 u' O3 z5 N6 ^0 y                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
' n9 b' E8 x0 C. }" k                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
Benefits:         Medical, dental, and vision benefits after six months of employment
% k! f( Z/ u6 r  }! o7 sVacancy:         4
. c7 ~' i' X$ Y
5 C+ C! G* Y- o) M: }  e4 _9 M5 }Job Description:
•        Complete and post staff schedules
$ I( ]- M% y) o3 M•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
% e9 C6 C" j; w•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
' x$ t& ^* V  g* n9 {* X•        Communicate changes of food formulas, standards, etc. to staff
2 c% ^6 B! R, g: O" Y•        Support local and national marketing initiatives. New windows up before opening on start date
5 E" q/ K- \% w9 o0 ]: [•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
•        Identify and contact prospective customers to promote sales
•        Plan special events and promotions, participate in all events and promotions sponsored by management
8 U, w/ S5 |5 z  N7 e. f$ v+ f•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
•        Ensure bank deposits are done daily
•        Complete other duties as may be assigned by management.


; s0 f2 Y' q# ^1 f4 `+ eSkills/Requirements:

" b0 R4 O5 x! Q1 B7 |, @8 @Education: Completion of secondary school is required
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
2 p  e- ]$ V: x* `( k% IPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
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Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net