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Brandy Bananas f7 R) b% w: x/ X
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Ingredients+ j3 i8 L- W1 v( a
25g butter% }1 H3 S3 s# O0 G
15ml brown sugar" r) p, T! `/ l0 @$ J# g
15ml lemon juice$ q9 [( r, Y2 |/ h; j: Q
2 bananas j( k* I6 Q6 U7 \4 ?
30ml brandy
: A {0 r; M* n) {! EStrawberry, lemon slice to decorate
. V% w+ M! i' }0 ]* N; [ Y- wMint, icing sugar to garnish
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Method
! v0 N/ { t: G1. Place the butter, sugar and lemon juice in a frying pan
3 m0 a% p$ c3 ^ v, b2. Peel the bananas and cut in half length.. q: n1 g* ]) j! ]8 x% W3 x! Z4 D
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
+ A& `3 P# s1 [1 s: d% ?4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.- i% V& W" n5 y/ t
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.1 |7 m% x% Q1 V. S9 ~
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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