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Brandy Bananas
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Ingredients6 u6 j1 n2 s, n) k
25g butter
+ [8 T6 D B4 ]15ml brown sugar) a6 a! x) P+ M$ f0 W \& |9 V6 {+ O
15ml lemon juice
+ O: W* y9 {5 s M& n" }1 t; D2 bananas
; \+ b Y3 ^0 _/ s: u30ml brandy
1 B8 z6 G5 g- VStrawberry, lemon slice to decorate8 d V e7 i+ ^. U( A2 r. J+ R/ j
Mint, icing sugar to garnish. e( q, |- H9 r# y o
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Method
& f/ e5 [/ I. Y4 |% F1 ]. |# W1. Place the butter, sugar and lemon juice in a frying pan: H7 d5 d$ w/ ]8 P: O+ ]7 m6 N
2. Peel the bananas and cut in half length.2 b# t5 b: _( f$ Z; E+ Q' }4 X' n3 b
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
* {6 c2 x; @/ S& C4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through. t+ m3 \$ w/ O# G
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.1 W& r' l7 ^ ? M
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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