 鲜花( 0)  鸡蛋( 0)
|
Brandy Bananas
$ |! q" B/ ]# Z2 b+ ^3 a0 t
& M. f9 T5 S8 g* K n9 UIngredients
0 D( o8 f2 P; W6 I25g butter& y% h+ B* ~2 z7 b4 Y
15ml brown sugar
8 Z2 S3 v* ], Q/ D) I) U: @1 N) p15ml lemon juice1 ]' A" b4 i6 g1 F# O1 l
2 bananas) R/ ^+ X. |7 D5 x
30ml brandy
" J B& G. t; i a3 v# uStrawberry, lemon slice to decorate
) t2 s$ `5 W5 u" D: ~1 w) AMint, icing sugar to garnish
1 T5 v- M' s4 S( p1 k1 ]2 Z. v
. W- D6 R& [* w1 {+ |# t' f! ]Method! H' W s$ O! K5 h7 d2 \7 ?' K
1. Place the butter, sugar and lemon juice in a frying pan/ t. A% @& I+ H" T7 h' M
2. Peel the bananas and cut in half length.$ \5 K* L+ H4 @5 ?
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
1 G# O+ o/ t# D$ X' p( `3 V4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
7 w- g0 ]0 {# n: X" |5 W5. Ignite the brandy carefully and allow the flames to lie down before serving bananas." d9 A/ h9 ?, \* @: y
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
|
狗仔卡
发表于 2006-5-13 11:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
