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发表于 2006-5-13 11:06 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
Brandy Bananas
2 x4 K$ Y: D) P$ b4 Y3 F, T* f0 k/ }
Ingredients" Q5 X9 _! h* I8 C# n
25g butter1 X( F' X; g# b0 u3 {* c1 W
15ml brown sugar, u+ v! w5 M& ]& [4 G
15ml lemon juice
" J2 |- N2 X2 m, h1 o0 A2 bananas
( g! D4 H/ m  |9 d7 q30ml brandy
) W) e' t5 X4 Z2 rStrawberry, lemon slice to decorate/ K8 l2 E4 g6 D' O, d8 o0 q1 m3 R
Mint, icing sugar to garnish
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Method8 i, r2 |% r, v; {
1. Place the butter, sugar and lemon juice in a frying pan" [0 M0 n7 ]8 {7 Y6 z3 S7 A
2. Peel the bananas and cut in half length.' v2 L; [; ]. M+ ~" _
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
0 `2 T# \) \2 ^* T4 X7 R+ t4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
5 }4 m! Y0 }  Y0 a5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
) v2 ^! _/ R2 Y6. Use lemon and strawberry to decorate it, and finish by garnishing it.
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发表于 2006-5-15 16:28 | 显示全部楼层
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发表于 2006-5-16 20:32 | 显示全部楼层
看上去,并不难做啊!八错!
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