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Brandy Bananas
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Ingredients$ ~1 c% V7 x8 g: c6 ^) I1 ]
25g butter
/ i" p0 K+ e0 K7 Z/ y15ml brown sugar
4 S5 _. ^; Y" R( V( |0 n15ml lemon juice
0 Q0 b3 J4 Y6 @4 e6 `7 U& @0 t2 bananas
8 J" V! `: U g( S30ml brandy% g, C- N5 ^! \) F, X u
Strawberry, lemon slice to decorate
3 h* I( ?( l$ c: MMint, icing sugar to garnish
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Method9 Q/ w' M7 N& u) a" m
1. Place the butter, sugar and lemon juice in a frying pan
& H4 m3 p D. V8 |2. Peel the bananas and cut in half length., z( \2 e4 l" l6 |/ T* k- r8 R( @
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
5 A: J1 O5 ~ W8 l# A% Y. ~4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
' o) V j: e0 u8 P/ O5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
6 y5 q, Q3 t: w# u q4 [6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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