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Brandy Bananas+ ]2 H) Q6 n3 M( C8 P4 Y# o
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Ingredients
0 m7 c6 X( Z; S3 z25g butter( F2 m& V3 c) c- V3 a4 t
15ml brown sugar
8 |! \- ]( k I" |15ml lemon juice
' ?$ e# _4 d' q+ m. m, R- U4 h/ T# U2 bananas8 o8 D( W8 P0 g, o7 t9 `
30ml brandy
0 E( @9 h( M& s# GStrawberry, lemon slice to decorate8 z' S0 E& P2 f& s k
Mint, icing sugar to garnish8 E- X: D) @1 }$ J6 e" c# W, j7 a$ Z. A
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1. Place the butter, sugar and lemon juice in a frying pan
/ [6 }% q% ?- b# M2. Peel the bananas and cut in half length.
/ G. h$ T. M3 i4 S( i3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
# F9 k0 _- j" E, x" F+ S4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.+ {9 u$ o3 Z, ]9 _+ @$ q* B% D ~
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
5 e8 \, K( z; G: x% u3 T) }3 n4 D! Z6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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