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Brandy Bananas' Z# b2 u$ Z4 ]- T9 a7 ~
0 T! g& U, }2 y! l7 Z, w4 {6 ]Ingredients
Z, P: d) X+ s' T( u7 i, r25g butter8 g/ t8 I; ]6 C6 l' S' I
15ml brown sugar
5 N! y" ~" `& I) _4 u z. _15ml lemon juice
% v8 x- ~ x0 u- t( x2 bananas
9 A; v# X& H) S) E3 i30ml brandy
' @& {6 D } R9 D7 k7 hStrawberry, lemon slice to decorate
& P o/ C+ Z; v, G+ C) GMint, icing sugar to garnish
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1. Place the butter, sugar and lemon juice in a frying pan3 ?( q6 D. M% t; O* n
2. Peel the bananas and cut in half length.2 W- |4 W0 ] E& u! i$ z% ]
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
6 E! R3 W! W+ i1 x) h# [$ B. Z$ C4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.: h/ I; U/ q* l; ]
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
s4 C R8 w% Z! n- J) y6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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