4 X9 K4 u7 ~3 s, x2 m4 { D4 NIngredients: 2 \* J7 y# w8 X# K1 1/4 cups water " T6 I A m5 Y! S, d3 \8 {* k: d2 tablespoons margarine7 b S0 e5 L( I+ q# l$ T: L" F* \( P
1 teaspoon salt / R0 l' L6 B4 S4 Q3 cups all-purpose flour) O+ z& ^3 w7 V! ?- d% w" T
1/2 cup rolled oats( Q+ K9 C% e" n9 a4 l$ f4 p
2 tablespoons brown sugar - @9 c* l- R. S% p/ ^0 R. M1 1/2 teaspoons active dry yeast! E6 Z K, ~9 m- ^ N$ j6 B
' L# p$ ^1 M' ADirections: p x" a& S3 u& _. e/ _( l1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.