Reprinted suitable for a 40 at home, home cooking

yrqayllpjo

at home for doing 40 homemade flying
% s- q& w3 X2 f# d2 l( y3 r
like???
on the right reproduced, reprinted first comment. .
(click on each dish of the dish names, you can view the specific process)


5 Y7 l4 o5 M# L0 e. j
2 i4 x: z9 |* K7 s) Q5 X ; ; cola chicken wings ;

) t% e/ `9 W0 [. y, W+ s& U ; Crispy tofu
( E+ \9 U3 {; X3 A7 u
garlic baby food
/ h, v) Q- u' E! z+ ~ ; ;
carp tofu soup


1 J+ x' E& n6 o6 Q" j mustard greens pork
5 N# F2 N* b2 n
% I, S; p7 O1 B# H
" [8 h5 w8 r8 E' L& a4 c! U ; beans Chaorou Si
5 L- X6 H& v# X$ R/ w8 ~! s! b/ z  J
" |# ~1 s: M! D9 @. r3 R
; Zizania Pork
! L$ Y! v, |) a) y) s  b' l
; ; lobster sauce chicken wings


braised herring Section
( R! x  [# C. v, d2 Y

fried duck gizzard green pepper

. H1 |2 E6 J( t1 ^
, x/ H. J4 K% v6 Z tripe fried garlic
% B$ {8 D% f- W1 h' L. R

; mushroom ribs
  v9 T7 I! P& m' ]4 o

7 x6 _# L  v+ P# v5 s! K5 p brine shrimp
4 B" ^( H0 V4 W% I
3 ^5 ~5 l; ^6 n( ^- w, l0 O0 t# M
2 `% E2 U4 i; }, ^1 @ ; lettuce pork

& C& J, W1 A9 |) G9 B
- k2 J3 D- x. e" M; @ ; ; oyster beef

' Y- N4 p4 o. i+ z( ?6 P; F. q1 p
0 L  _2 c0 X( f6 w3 M' nonion scrambled eggs

, W5 q% K7 w7 e# R* \, v
9 [- j$ @& Z* t  G: F- `+ B* d. q8 dgreen pepper pork
4 G5 o9 i5 b; a, F7 O
/ ~$ }+ M" f3 P% D/ K
- ~! c7 C; d# k" F3 B2 g1 l, s ; ; lily fish
$ w7 |& O5 f& G( k( N( u7 A- U9 _
6 k6 ]- w. ~: E/ c! K' b  K7 i
; ; ribs carrot soup

. T" p* J0 u3 l/ ^% u
; ; oyster sauce lettuce
' k5 W9 `# H  f( J2 A$ m
# e, B" T1 u0 k
2 V. o: R4 ~. _/ W2 @( THot and sour potato silk

3 V# L( l( q* r8 i
* B% O% z$ i! [+ S  `2 Y ; ; eggplant tomato
; w0 V3 m. T' s, {7 W
( w- Y+ ]( }) S" V/ n) j
squid fried onion
7 n- k5 Y* v3 `, @* p8 `

cabbage balls


burning lotusfungus balls

( s# H, o" d. `3 v. i/ q" `
/ e5 n3 }& t' D0 b8 Y7 Alily scrambled eggs


4 q  Y0 ]5 s/ R- v( u9 N ; ; sweet and sour fried Hong bone

' r( C0 y" C7 L& N& q7 ?, `4 B
* a0 G5 c6 }" T+ K5 o6 x ; ; potato curry beef

7 u; V# b3 {! h0 C
7 t: j, y7 D& b  H  t% e ; ; gluten green pepper
8 e; e+ q5 o  A0 ^3 k2 A7 i; w
2 |6 Q4 m. }5 i
; ; soybean chicken
6 N# E, u- {6 e  B3 P8 y4 `

0 {2 V  |' \" t( z ; ; braised pomfret fish

4 ]7 E& B0 C, g  R, ]7 W2 N flat ; ;
9 B! J. M9 [; d9 Q2 Y* k stir dry beans

* B" j# ~8 f4 |/ m7 K9 |
) [& o- c/ f# X$ H ; soybean chicken pieces
" {- D6 ?9 L+ S; n% p1 C3 s* a6 F
; v6 I. y, y+ L. j2 P0 [& q ;
8 r- @, K* `2 ]  p$ M$ Y/ M) S# qsaute lamb kidney

; ;
% w, J" r2 P) N. T% ]saute cabbage
7 M- r/ g: h9 F. Z& }! k2 {: t0 r
9 p$ r* }* y9 V6 t ;
soy trotter
; B3 v' Y$ O/ z: M
3 }6 F# Q0 N2 T& y; C4 v
2 \7 ]) T; s# }5 i& }fish-flavored pork

* b! N* a9 Y, [$ d& P) Z0 u9 v
; n: J9 O6 }* J# S# A/ {1 |9 z: J ; tomato scrambled eggs
! t; E. k2 O4 `) f

; ; gluten package Cypriot meat


preserved eggs and cucumber soup

( f" D- i  B0 _4 _: v$ g$ j
Subscribe to the reading room