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Prepare: 2 por hocks, chop chunk, 20 slice ginger without peel , 6 boil eggs without peel. sweet vinegar . (BAI ZHEN sweet vinegar is best, if you don't have that, you still can use Zhe Vinegar, Bai Vinegar and brown sugar )
5 h1 W/ Q" @8 E% D2 i! @ Bring all stuffs to boil by hight heat 10 mins, than cook by middle heat 20mins, ALL DONE! 9 g8 a) v- _, E- p3 q
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It is easy ....but it hot too.......Enjoy it! |
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